I love homemade chocolate-hazelnut spread. It’s so decadent and delicious, and you don’t have to feel guilty about indulging because it’s actually really good for you. I’ve been making my own version of this beloved treat for years and I’m always amazed by how simple it is. Plus, you get to control the ingredients, ensuring that you’re getting the best quality product possible. I’m excited to share my recipe with you and I know you’ll be just as thrilled with the results as I am.
Homemade Chocolate-Hazelnut Spread Recipe
- 1 cup (150g) lightly toasted hazelnuts
- 1 cup (200g) semi-sweet chocolate chips
- 1/4 cup (50g) granulated sugar
- 1/4 cup (50g) light corn syrup
- 1/3 cup (80ml) heavy cream
- 2 tablespoons (30g) unsalted butter
- 1 teaspoon pure vanilla extract
- Get ready to make some delicious homemade chocolate-hazelnut spread! First, preheat your oven to 350°F (175°C).
- Spread the hazelnuts onto a baking sheet and lightly toast them for about 8-10 minutes in the oven.
- Remove the baking sheet from the oven and let the hazelnuts cool for a few minutes.
- Once the hazelnuts have cooled, place them in a food processor or blender and blend until they become a fine powder.
- In a medium saucepan over low heat, add the semi-sweet chocolate chips, sugar, light corn syrup, heavy cream, butter, and vanilla extract. Stir continuously until all of the ingredients are melted and combined.
- Remove the saucepan from the heat and add the ground hazelnuts to the mixture. Stir until all of the ingredients are combined.
- Transfer the chocolate-hazelnut spread to a jar and let it cool for 10 minutes.
- Enjoy your delicious homemade chocolate-hazelnut spread!
- Calories: 266
- Total Fat: 15.2g
- Saturated Fat: 8.2g
- Trans Fat: 0.1g
- Cholesterol: 24mg
- Sodium: 14mg
- Total Carbohydrates: 27.4g
- Dietary Fiber: 2.4g
- Sugars: 22.2g
- Protein: 3.9g
What makes homemade chocolate-hazelnut spread a delicious snack?
You’ll be amazed by just how delicious homemade chocolate-hazelnut spread can be! With a combination of sweet and nutty flavours, it makes a great snack that you can enjoy whenever you feel like indulging. Here are some of the things that make it so yummy.
First, the sweetness of the chocolate is balanced perfectly with the earthy-nutty flavour of the hazelnuts, creating a delicious spread that’s both rich and satisfying. Secondly, the addition of other ingredients like cocoa, vanilla extract, and a pinch of salt brings out the intricate flavours of the chocolate and hazelnuts, making the spread even tastier.
Finally, the homemade chocolate-hazelnut spread is incredibly versatile. You can spread it on toast, mix it into smoothies, drizzle it over ice cream, or even use it to make a decadent chocolate-hazelnut cake. With such a variety of uses, it’s no wonder why this treat is so popular!
Whether you’re looking for a sweet snack or something to elevate your baking, homemade chocolate-hazelnut spread is definitely worth a try. With its complex flavour profile, subtle sweetness, and versatility, this spread is sure to satisfy your cravings.
What tips can you use to make the best homemade chocolate-hazelnut spread?
You’ve come to the right place for tips on how to make the best homemade chocolate-hazelnut spread! Here are some great ideas to get you started:
- Select the highest quality ingredients: The key to making the best chocolate-hazelnut spread is to select the finest ingredients. Look for high quality chocolate and hazelnuts, and consider adding extra flavors like vanilla extract, almond extract, or a pinch of salt.
- Roast the hazelnuts: Roasting the hazelnuts is essential for creating an intense and delicious flavor. Spread the hazelnuts onto a baking sheet and place in an oven preheated to 350°F for about 10 minutes. Once they’re golden brown, remove them from the oven and let them cool.
- Make sure the chocolate is melted: The key to making a smooth and creamy spread is to ensure that the chocolate is fully melted. To do this, chop up the chocolate and place it in a heatproof bowl over a pot of simmering water. Stir the chocolate with a whisk until it is fully melted.
- Blend the ingredients together: Once the hazelnuts and chocolate are ready, blend them together in a food processor until they are fully combined. You can also add a teaspoon of olive oil for extra creaminess.
- Allow the spread to cool: Once the spread has been blended, transfer it to a glass jar and allow it to cool in the fridge for at least an hour before serving.
How can you make homemade chocolate-hazelnut spread in just a few easy steps?
You can make delicious homemade chocolate-hazelnut spread with just a few simple steps! All you need is a few key ingredients and a bit of patience and you’ll be enjoying this sweet spread in no time. Here’s how it’s done:
- Start by roasting the hazelnuts. Preheat your oven to 350 degrees Fahrenheit and spread the nuts on a baking sheet. Bake for 10-15 minutes until golden brown and fragrant. Let them cool before proceeding.
- Place the roasted hazelnuts in a food processor and blend until they form a chunky paste.
- Add in the cocoa powder, sugar, and salt. Blend until combined.
- Slowly add the oil and blend until the mixture is creamy and smooth. If it’s too thick, add a bit more oil.
- Finally, stir in the vanilla extract and mix everything together.
Your homemade chocolate-hazelnut spread is ready! Spread it on toast, top your favorite desserts, or just eat it by the spoonful.
What ingredients do you need to make homemade chocolate-hazelnut spread?
If you’re looking to make your own homemade chocolate-hazelnut spread, you’ll need just a few ingredients to get started. You’ll need a cup of hazelnuts, a cup of powdered sugar, a cup of cocoa powder, a pinch of salt, and a cup of high-quality dark chocolate.
Toast the hazelnuts in a dry skillet on the stovetop for about 5 minutes, stirring frequently. Allow them to cool before grinding them in a food processor until they form a rough paste.
In a separate bowl, combine the powdered sugar, cocoa powder, and salt. Stir until everything is fully combined.
Next, melt the dark chocolate in the microwave or over a water bath. Pour the melted chocolate into the hazelnut paste and then add the sugar mixture. Stir the mixture until everything is fully combined.
Finally, transfer the spread to a container and let it cool.
What variations on homemade chocolate-hazelnut spread can you make?
You can make all kinds of variations on homemade chocolate-hazelnut spread! Depending on your preferences and dietary restrictions, you can add different ingredients to create a unique and delicious new treat.
For example, if you want to make a vegan version of your chocolate-hazelnut spread, you can use coconut milk or coconut cream in place of dairy milk and vegan chocolate chips or cocoa in place of regular chocolate chips. You can also add in shredded coconut flakes for a tropical twist.
If you’re looking for a nut-free version, you can replace the hazelnuts with sunflower seeds. You can also experiment with other nut-free ingredients, such as pumpkin seeds or hemp seeds. For a sweeter treat, you can add a bit of maple syrup or honey to the mix.
And if you want to add an extra layer of flavor, you can add a few tablespoons of espresso powder or a teaspoon of cinnamon. The possibilities are endless! Just experiment with different ingredients and ratios until you find the perfect combination.
So go ahead, let your creativity run wild! With all these variations, you can easily make a homemade chocolate-hazelnut spread that is perfect for you.
How can you tell when homemade chocolate-hazelnut spread is done?
Making homemade chocolate-hazelnut spread is a fun and easy activity that you can enjoy with friends and family. But how can you tell when it’s done? The good news is, it’s easy to tell when your chocolate-hazelnut spread is ready!
The first sign is the aroma – it should smell like rich, nutty chocolate. If the scent is too light, it means it needs a bit longer in the pot.
The second sign is the texture. Your chocolate-hazelnut spread should be thick and creamy, but not overly sticky. If you dip a spoon into the center, it should hold its shape. If it’s still too thin, it needs to cook a bit more.
The third sign is the color. The spread should be a deep and glossy brown. If it’s too light, you should give it a bit more time on the stove.
When you get all three signs – a rich aroma, a thick, creamy texture, and a deep and glossy brown color – you know your homemade chocolate-hazelnut spread is done! Enjoy it on toast, fruit, ice cream, or whatever else your heart desires.
What are some creative ways to use homemade chocolate-hazelnut spread?
You don’t need to limit yourself to just spreading your homemade chocolate-hazelnut spread on toast- there are plenty of creative ways to use it! Here are some of our favorite recipes and ideas to help you get started.
- Chocolate-Hazelnut Swirl Muffins – Start with your favorite muffin recipe and stir in a few tablespoons of chocolate-hazelnut spread before baking. You’ll get a delicious swirl of chocolate-hazelnut flavor in each bite!
- Chocolate-Hazelnut Overnight Oats – Top your overnight oats with a generous dollop of chocolate-hazelnut spread for a sweet and indulgent breakfast.
- Chocolate-Hazelnut Milkshake – Make a milkshake with your favorite ice cream, a few spoonfuls of chocolate-hazelnut spread, and some milk. The result is a rich and creamy treat!
- Chocolate-Hazelnut Fruit Dip – Combine a few spoonfuls of chocolate-hazelnut spread with a little bit of cream cheese for a delicious dip for fresh fruit.
- Chocolate-Hazelnut Fudge – Make a batch of your favorite fudge recipe, and stir in a few tablespoons of chocolate-hazelnut spread before setting. You’ll get a delicious fudge that’s bursting with chocolate-hazelnut flavor!
These are just a few of the many creative ways you can use your homemade chocolate-hazelnut spread.