Haystacks I

Haystacks I is a dish that is sure to please any crowd. It is a simple dish to make, yet it is full of flavor. This dish can be made ahead of time and reheated when ready to serve. Haystacks I is perfect for a busy weeknight meal or a casual gathering with friends. Ingredients…

Haystacks I is a dish that is sure to please any crowd. It is a simple dish to make, yet it is full of flavor. This dish can be made ahead of time and reheated when ready to serve. Haystacks I is perfect for a busy weeknight meal or a casual gathering with friends.

Ingredients

  • 1.5 cups brown sugar
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup milk
  • 3/4 cup butter
  • 4 cups quick cooking oats
  • 1.5 cups flaked coconut
  • 3/4 cup chopped peanuts
  • 1 pinch salt

Instructions

In a saucepan, bring the brown sugar, cocoa powder, milk and butter to a boil. Remove from heat and stir in oats, coconut flakes, chopped peanuts and salt. Drop quickly by the teaspoon onto wax paper. Let cool until set.

Nutrition Facts

  • Serving size: 1 haystack
  • Calories: 120
  • Fat: 7 g
  • Saturated fat: 4 g
  • Unsaturated fat: 3 g
  • Trans fat: 0 g
  • Cholesterol: 15 mg
  • Sodium: 45 mg
  • Carbohydrates: 14 g
  • Fiber: 2 g
Haystacks I

What sides go with Hawaiian Haystacks?

When it comes to Hawaiian Haystacks, there are a few different schools of thought on what sides go best. Some people swear by green salad and Parmesan peas, while others prefer a more fruity option like Pina Colada fruit dip. Ultimately, it all comes down to personal preference.

If you’re looking for a classic side dish to pair with your Hawaiian Haystacks, then green salad is the way to go. A Seven Layer Green Salad is always a good choice, but any type of green salad will do. The key is to make sure the dressing is light so as not to overshadow the flavors of the Haystacks themselves. Parmesan peas are also a great option – they add some extra flavor and texture that complements the Haystacks perfectly.

See also  Angel Pie

For those who prefer something sweeter with their Hawaiian Haystacks, Pina Colada fruit dip is an excellent choice. This delicious dip combines pineapple and coconut milk for a sweet and tropical flavor that goes perfectly with theHaystacks.

What noodles do you put on Hawaiian haystacks?

If you’re looking for a quick and tasty Hawaiian haystack recipe, look no further! This dish is traditionally made with shredded chicken on top of rice, but you can use any type of meat you like. Topped with gravy and your favorite toppings, this is a meal that everyone will enjoy!

When it comes to toppings, the sky is the limit! Pineapple, shredded cheese, and chow mein noodles are just a few of the many options available. You can even get creative and try something new! Whatever toppings you choose, we guarantee they’ll taste great on this delicious dish.

What is the recipe for haystacks?

Haystacks are a sweet and simple treat that can be enjoyed any time of year. To make haystacks, you will need:

-1 package of butterscotch morsels -1 package of noodles (any variety) -1 cup of nuts (any variety)

First, melt the butterscotch morsels according to the package directions. Next, combine the noodles and nuts in a large bowl. Once the butterscotch is melted, pour it over the noodle/nut mixture and gently combine until all noodles are coated. Finally, drop heaping teaspoonfuls onto parchment or wax paper and let cool. Serve or store in airtight containers.

How long does it take to make Hawaiian Haystacks?

Hawaiian Haystacks are a delicious and easy to make dish that can be on the table in just a few hours. The key to making this dish is to let it cook slowly so that the chicken becomes shreddable and the soup has time to develop its rich flavor. I like to add baby carrots and fresh button mushrooms to my Haystacks, and then let them cook for 3-4 hours on low heat. The resulting “soup” is absolutely delicious, and my favorite toppings are celery, green onion, tomatoes, cheese, chow mien noodles, and pineapple chunks.

See also  Delicious Nutella Swirl Banana Bread Recipe

How long does it take for haystacks to set?

Haystacks are a type of straw-based animal feed. They are made by combining chopped straw with a binding agent, such as molasses or wheat bran. The mixture is then formed into stacks and left to set.

The length of time it takes for haystacks to set will depend on the type of binding agent used and the temperature. If using a molasses-based binding agent, haystacks will usually take around 24 hours to set at room temperature (around 20 degrees Celsius). If using wheat bran, the setting time will be shorter, usually around 12 hours. Haystacks can also be placed in a fridge to speed up the setting process; if doing this, they should be ready within 8 hours.

Once haystacks have set, they can be fed to animals as needed. It is important to note that haystacks must be completely dry before feeding them to animals; if they are even slightly damp, they could cause digestive problems or other health issues.


Ask your question to our expert chef and get instant help.

Please provide details about your query with the recipe name.

Similar Posts