Delicious Ham And Cheese Scones – An Easy Recipe

I’m a huge fan of ham and cheese – in fact it’s one of my favorite flavor combinations! So when I stumbled across a recipe for Ham and Cheese Scones, I was all in. These scones are savory, cheesy, and delicious – and they’re the perfect way to start my morning. Plus, they’re super quick and easy to make, so they’re a great choice for busy days too!

Ham and Cheese Scones Recipe

Prep Time

30 mins

Cook Time

20 mins

Additional Time

10 mins

Total Time

60 mins


3 servings

Ham and Cheese Scones


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 1/2 cup diced cooked ham
  • 2/3 cup grated cheddar cheese
  • 2/3 cup buttermilk
  • 1 large egg


  • Preheat your oven to 425°F and prepare a baking sheet with parchment paper.
  • In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Using a pastry blender or two forks, cut the cold cubed butter into the dry ingredients until it resembles a coarse meal.
  • Add the diced cooked ham and grated cheese to the bowl and mix together.
  • In a separate bowl, whisk together the buttermilk and egg.
  • Pour the wet ingredients into the dry ingredients and stir until everything is just combined. Do not overmix.
  • Using your hands, form the dough into a round disk about 1 inch thick.
  • Cut the disk into 8 wedges and place them on the prepared baking sheet.
  • Bake for 20 minutes until golden brown.
  • Let the scones cool for 10 minutes before serving. Enjoy!

Nutrition Facts

  • Serving Size: 1 Ham and Cheese Scone
  • Calories: 250
  • Fat: 11g
  • Carbohydrates: 26g
  • Protein: 8g
  • Sodium: 360mg
  • Cholesterol: 65mg

What makes ham and cheese scones the perfect balance of savory and sweet?

When it comes to the perfect balance of savory and sweet, ham and cheese scones are the ultimate snack! These delicious treats offer a delightful combination of buttery, flaky scone, salty ham, and savory cheese that is sure to satisfy any craving. Plus, the addition of the sweet honey glaze on top gives them an extra special touch. The combination of flavors and textures make these scones truly irresistible.

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The key to creating the perfect balance of savory and sweet in ham and cheese scones is to start with a good quality scone recipe. This will ensure that the scones have a light and fluffy texture. Once you have your scone dough ready, you can add the diced ham and shredded cheese for the savory elements. The combination of these ingredients with the buttery dough creates a delicious contrast. Finally, the sweetness comes in with the addition of a honey glaze. The glaze not only adds an extra layer of sweetness, but also helps to keep the scones moist and tender.

In conclusion, ham and cheese scones offer a delightful combination of savory and sweet flavors that make them the perfect snack. With a good quality scone recipe, diced ham, shredded cheese, and a honey glaze, you can create the perfect balance of flavors.

What is the best way to make ham and cheese scones that are light, fluffy and golden-brown?

The best way to make delicious and light ham and cheese scones is to use a combination of all-purpose flour, baking powder, butter, cheddar cheese, and diced ham. To get scones that are fluffy and golden-brown, you’ll also need to add a little bit of sugar and some milk. To make your scones, start by preheating your oven to 400 degrees Fahrenheit. Next, sift together the flour, baking powder and sugar. Cut the butter into the flour mixture until it resembles coarse crumbs. Add in the diced ham, grated cheese and enough milk to form a soft dough.

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On a lightly floured surface, knead the dough gently and roll it into a 3/4-inch thick disc. Cut the disc into 8 wedges and place them on a parchment-lined baking sheet. Bake the scones in the preheated oven for 12-15 minutes until they are light, fluffy and golden-brown. Allow them to cool before serving.

How can you make a delicious ham and cheese scone in just 30 minutes?

Making a delicious ham and cheese scone in just 30 minutes is easy! All you need is some basic ingredients and a bit of time. With a few simple steps, you can whip up these tasty treats in no time. Here’s how:

First, preheat your oven to 375 degrees F. Then, gather your ingredients: 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon of sugar, 1/2 teaspoon of salt, 1/4 cup of cold butter, 1 cup of grated cheddar cheese, 1 cup of diced ham, and 3/4 cup of cold milk.

Next, combine the dry ingredients in a medium-sized bowl and mix in the cold butter until it resembles a coarse meal. Then, add in the cheese and ham, and mix until everything is combined.

Now, add the cold milk and mix until a dough forms. Turn the dough out onto a lightly floured surface and roll it out into a 12-inch circle. Cut the dough into 8 wedges and place them on a lightly greased baking sheet. Bake them for 20-25 minutes, or until they are golden brown.

And there you have it – delicious, homemade ham and cheese scones in just 30 minutes! Serve them warm with butter and jam, or enjoy them as is.

What are some unique variations of ham and cheese scones that you can try?

When it comes to ham and cheese scones, the possibilities are endless! Whether you’re looking for something savory, sweet, or spicy, there’s a variation to suit your taste. Here are some of the most unique and delicious variations of ham and cheese scones you can try:

  • Bacon-Wrapped Scones: If you’re looking for something a bit more indulgent, why not give bacon-wrapped scones a try? Simply wrap the scones in bacon before baking and enjoy a delicious, crunchy treat.
  • Jalapeno-Cheese Scones: For those who like a bit of a kick, jalapeno-cheese scones are a great option! Add jalapeno peppers to the dough before baking and enjoy a cheesy, spicy treat.
  • Garlic-Cheese Scones: For a savory twist on the traditional ham and cheese scones, why not try garlic-cheese scones? Just add some roasted garlic to the dough before baking and enjoy a tasty, garlicky treat.
  • Sweet Bacon-Cheese Scones: For a sweet and salty combination, give sweet bacon-cheese scones a try. Top the scones with a mix of brown sugar and bacon bits before baking and you’ll have a delicious combination of sweet and savory.
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No matter which variation of ham and cheese scones you choose, you’re sure to enjoy a delicious treat.

How can ham and cheese scones make a great addition to your next brunch or tea party?

Ham and Cheese Scones make a wonderful addition to any brunch or tea party! These savory treats are packed with flavor, easy to make, and always a hit with guests. With a few simple ingredients, you can whip up a batch of these delicious scones in no time. Not only are they a great way to use up leftover ham, but they also add a tasty twist on traditional scones. Serve them warm with butter, jam, or a dollop of cream cheese for an unforgettable brunch experience.

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