Delicious Grilled Spiced Corn Recipe
Nothing says summer like the smell of grilled corn wafting through the air! For me, it brings back memories of family barbeques and warm evenings spent outdoors. That’s why I’m so excited to share my favorite grilled spiced corn recipe with you! This simple dish is a delicious and easy way to get that fresh grilled corn flavor. So grab your ingredients and fire up the grill – it’s time to make some grilled spiced corn!
Grilled Spiced Corn Recipe
- 6 ears of corn, husks and silks removed
- 2 tablespoons olive oil
- 2 tablespoons of your favorite spices, such as chili powder, cumin, or smoked paprika
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons butter, melted
- Juice from 1 lime
- Preheat your grill to medium-high heat.
- Once the grill is hot, brush each ear of corn with olive oil, making sure to coat each ear evenly.
- Sprinkle your favorite spices, such as chili powder, cumin, or smoked paprika, salt, and pepper over the corn.
- Place the ears of corn onto the preheated grill and cook for 10-15 minutes, turning as needed, until the corn is lightly charred and tender.
- Once the corn is cooked, brush with melted butter and squeeze the fresh lime juice over the top.
- Let cool for 5 minutes before serving. Enjoy!
- Calories: 121 kcal
- Carbohydrates: 21.2 g
- Protein: 3.2 g
- Fat: 4.3 g
- Saturated Fat: 1.3 g
- Cholesterol: 4.3 mg
- Sodium: 49 mg
- Potassium: 241 mg
- Fiber: 2.6 g
- Sugar: 5.3 g
What type of spices and seasonings pair best with grilled spiced corn?
Grilled spiced corn is a delicious summer treat that tastes even better when perfectly seasoned! From classic salt and pepper to more exotic blends, the right combination of spices and seasonings can take your grilled corn to the next level. Here are some of the best spices and seasonings to pair with your grilled spiced corn:
- Chili Powder: Chili powder adds a delightfully smoky flavor and subtle kick of heat to grilled corn.
- Garlic Salt: Garlic salt adds a delicious garlicky flavor and a bit of crunch to your grilled corn.
- Paprika: Paprika is a great way to add a mild smoky flavor and a pop of color to your grilled corn.
- Cumin: Cumin adds a warm, earthy flavor that pairs perfectly with grilled spiced corn.
- Parsley: Fresh parsley adds a bright, herby flavor that compliments grilled corn nicely.
- Cayenne: For those who like a bit of spice, adding a pinch of cayenne to your grilled corn will add a delicious kick of flavor.
What are the benefits of grilling spiced corn?
Grilling spiced corn is a great way to add flavor and texture to your summer meals. Not only does grilling bring out the natural sweetness of the corn, it also adds an element of smokiness and depth that you can’t get from boiling or steaming.
- The spices used to season the corn can add a variety of flavors, depending on your taste. From chili powder and cumin to oregano and garlic, you can customize the flavor profile to your liking.
- Grilling spiced corn also helps to lock in all the nutrients. The spices not only add flavor, but they also help to keep the vitamins and minerals intact.
- Grilled spiced corn is a much healthier option than deep frying or using a lot of butter and salt. The added spices can reduce the need for additional fat and sodium, allowing you to enjoy a tasty and nutritious snack.
- Finally, grilling spiced corn is a great way to bring people together. It’s an easy and fun activity that can be enjoyed by the whole family. Plus, it’s a great way to get everyone involved in the meal prep process.
How do you enhance the flavor of grilled spiced corn?
Spice it Up! Start by brushing your corn with a mix of olive oil, chili powder, garlic powder, cumin, and a pinch of salt. This combination of spices will give your corn a deep, smoky flavor.
- Add Herbs: Sprinkle a few herbs like parsley or cilantro on top of your corn before grilling. This will add a fresh, herbal flavor that pairs perfectly with the smoky spices.
- Marinate it: For a more intense flavor, soak your corn in a marinade made of olive oil, lime juice, garlic powder, cumin, and chili powder. Let it sit for at least an hour before grilling.
- Sweeten it Up: If you want to add a hint of sweetness to your corn, brush it with a mix of melted butter and honey. This will balance out the spiciness and make the corn even more delicious.
- Try Different Spices: Experiment with different spices and herbs to create your own unique flavor.
What are some innovative ways to serve grilled spiced corn?
Grilled spiced corn is always a delicious and easy summertime treat, but there are lots of innovative ways to serve it up and make it even more fun and flavorful! From adding a creative twist to the classic corn on the cob to serving up a unique grilled corn salad, here are some of the most delicious ways to serve up grilled spiced corn.
- Spiced Corn Fritters: Make a batch of corn fritters with a spicy twist by adding some cumin, smoked paprika, garlic, and red pepper flakes to your batter. Serve the fritters with a dollop of sour cream and a sprinkle of fresh cilantro for a flavorful snack or side dish.
- Grilled Corn and Tomato Salad: Mix up a light and flavorful summer salad with grilled spiced corn, halved cherry tomatoes, diced red onion, and a splash of lime juice. For an extra kick of flavor, sprinkle some cayenne pepper on top.
- Grilled Spiced Corn Quesadillas: Take your quesadillas up a notch by adding grilled spiced corn to the mix. Fill your quesadillas with melted cheese and grilled spiced corn, then top with a dollop of sour cream and diced cilantro for a flavorful, easy meal.
- Grilled Corn and Avocado Stackers: Turn grilled spiced corn into an appetizer that’s sure to impress by layering it with creamy avocado slices, crumbled feta cheese, and a drizzle of balsamic vinaigrette.
- Grilled Spiced Corn Pizza: Take your pizza night up a notch by topping your pizza with grilled spiced corn. Add a little spice by sprinkling some cayenne pepper over the top, then serve it up with a dollop of sour cream.
These are just some of the most delicious ways to serve up grilled spiced corn. Whether you’re looking for a light and flavorful salad or a unique appetizer, there’s sure to be a way to enjoy grilled spiced corn that everyone in your family will love.
What is the most important factor to consider when grilling spiced corn?
The most important factor to consider when grilling spiced corn is seasoning! Without seasoning, your grilled spiced corn will be bland and unappetizing. The key is to add the right amount of seasoning so that you get the perfect combination of sweet, savory, and spicy flavors. To achieve this, you should use a combination of herbs and spices like cumin, smoked paprika, oregano, garlic powder, and chili powder. Not only will this give your grilled spiced corn a delicious flavor, but it will also make it look irresistible.
How long does it take to grill spiced corn?
Grilled spiced corn is an incredibly delicious side dish and it’s surprisingly easy to make! You don’t need to be a master chef to be able to grill up some spiced corn. In fact, you can have a delicious plate of grilled spiced corn ready in just 15 minutes!
First, start by prepping the corn. You’ll need to shuck the ears of corn and then brush them with a mixture of oil, garlic, and spices. Once the corn is prepped, it’s time to fire up the grill. Place the ears of corn directly over the heat for about 10 minutes, turning them frequently so that they cook evenly on all sides.
Once the corn is cooked, brush it with a bit more of the garlic and spice mixture and voila! You’ve got a plate of grilled spiced corn that’s ready to be enjoyed.
You can easily customize the flavor of your spiced corn by adding in additional flavors and spices. Try adding some chili powder or cilantro for a spicy kick, or add some lime juice and honey for a sweet and tangy flavor. No matter what spices you add, you can be sure that your grilled spiced corn will be full of flavor.
So, if you’re looking for a quick and delicious side dish, look no further than grilled spiced corn.