I’ve been making these Grilled Potato Wedges with Fresh Herbs for years, and every time I make them I’m always impressed with how delicious and flavorful they are. The combination of the crisp, smoky potatoes and the fresh herbs is simply amazing. They make for a great side dish to any main course, and they’re so easy to make.
Grilled Potato Wedges With Fresh Herbs Recipe
- 1. 2 pounds russet potatoes
- 2. ½ cup olive oil
- 3. ½ teaspoon salt
- 4. 2 tablespoons chopped fresh chives
- 5. 2 tablespoons chopped fresh Greek oregano
- 6. 2 tablespoons chopped fresh parsley
- 7. Cooking spray
- Preheat your grill to medium-high heat (about 375°F).
- Cut the potatoes into wedges.
- In a large bowl, mix together the olive oil, salt, chives, oregano, and parsley.
- Add the potato wedges to the bowl and mix until they are evenly coated.
- Spray a large piece of aluminum foil with cooking spray.
- Place the potato wedges onto the foil and fold up the sides to create a packet.
- Place the foil packet onto the preheated grill.
- Grill the potatoes for about 30 minutes, flipping the packet over halfway through cooking.
- Check the potatoes to make sure they are cooked through.
- Remove the potatoes from the grill and serve warm. Enjoy!
- Serving size: 1/2 cup
- Calories: 116
- Total Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 230mg
- Total Carbohydrates: 17g
- Dietary Fiber: 2g
- Sugar: 0g
- Protein: 2g
What type of potatoes are best for grilled potato wedges?
The best kind of potatoes to use for grilled potato wedges are Russet potatoes. These starchy potatoes have a light, fluffy texture and a slightly sweet flavor that pairs well with fresh herbs. They also hold their shape when cooked and will stay intact while grilling, making them the ideal choice for grilled potato wedges.
When selecting Russet potatoes for your wedges, look for ones that are firm, have smooth skin, and are free of blemishes. Avoid potatoes with soft spots or any signs of mold. When preparing the potatoes, scrub them well and cut them into wedges that are of an even size to ensure even cooking.
When grilling your potato wedges, use an oil spray or brush each wedge with oil to prevent it from sticking to the grill. You can also season them with salt, pepper, and fresh herbs for added flavor. For the best results, cook the wedges over medium-high heat until they are golden brown and crispy on the outside, and tender on the inside.
Grilled potato wedges make a delicious side dish or snack, and they are even better when made with Russet potatoes. With their fluffy texture and slightly sweet flavor, Russet potatoes are the perfect choice for grilled potato wedges.
What are the benefits of adding fresh herbs to grilled potato wedges?
The Benefits of Adding Fresh Herbs to Grilled Potato Wedges:
- Adding fresh herbs to grilled potato wedges gives them an extra layer of flavor, making them more interesting and delicious.
- Herbs also provide a variety of health benefits, including antioxidants, anti-inflammatory and anti-bacterial qualities.
- Including fresh herbs in your grilled potato wedges can provide an additional crunch and texture, adding to the overall texture of the dish.
- Fresh herbs bring a unique flavor profile to your grilled potato wedges, helping them to stand out from other side dishes.
- Herbs are an easy and affordable way to add more flavor to grilled potato wedges without additional fat or calories.
What are some tips for getting the perfect crispy texture when grilling potato wedges?
Pre-cook the potatoes in boiling salted water: Boil the potato wedges in a large pot of salted water until they are just beginning to become tender, but not cooked all the way through. This will help ensure that the potatoes cook completely on the grill and give them the perfect crispy texture.
- Preheat your grill: Make sure to preheat the grill for at least 10 minutes prior to cooking the potato wedges. This will help ensure that the heat is evenly distributed and your potatoes get that perfect crunch.
- Marinate the potatoes: Marinating the potatoes in olive oil, herbs, and spices will help to add flavor as well as add to the crispiness of the potatoes. The longer you marinate the potatoes, the more flavor they will have.
- Grill the potatoes: Place the potato wedges on the preheated grill and cook for about 10 minutes, flipping the potatoes occasionally. This will ensure the potatoes are cooked evenly and the outside is crisp.
- Add fresh herbs: Sprinkle fresh herbs such as rosemary, thyme, or parsley onto the potatoes as they are grilling for extra flavor.
- Serve: Serve the grilled potato wedges hot with your favorite dipping sauce.
What are some creative ways to use grilled potato wedges as a side dish?
Grilled potato wedges are a delicious and versatile side dish. They are a great way to add flavor and texture to any meal, and there are many creative ways to serve them. From classic herb-infused wedges to more daring dishes, here are some ideas for using grilled potato wedges as a side dish.
- Herb-Infused Wedges – Fresh herbs are a great way to add flavor to grilled potato wedges. Try chopping up a combination of rosemary, thyme, oregano, garlic, and parsley, then mix with a little olive oil and brush over the wedges before grilling.
- Sour Cream and Chive Wedges – Sour cream and chives are a classic combination that pairs perfectly with grilled potato wedges. To make this dish, simply combine sour cream, chopped chives, and a pinch of salt, then spoon onto the wedges before serving.
- Mediterranean Wedges – Mediterranean flavors can transform grilled potato wedges from an ordinary side dish to something special. Mix together a combination of tomatoes, olives, feta cheese, and oregano, then spoon onto the wedges before grilling.
- Bacon and Cheese Wedges – Bacon and cheese is always a winning combination, and it works great with grilled potato wedges. Pre-cook the bacon until it’s crisp, then sprinkle onto the wedges along with a generous helping of shredded cheese.
- Southwestern Wedges – For a more daring twist, try adding a southwestern flavor to your grilled potato wedges. Mix together a combination of chili powder, smoked paprika, garlic powder, and cumin, then sprinkle onto the wedges before grilling.
These are just a few ideas for using grilled potato wedges as a side dish, but there are many more possibilities. Experiment with different herbs, spices, and flavors to create your own unique twist on this classic side dish.
How can meal prepping grilled potato wedges help save time in the kitchen?
Meal prepping grilled potato wedges can help save time in the kitchen by cutting down on the amount of time it takes to prepare and cook the potatoes. By prepping the potatoes ahead of time and storing them in the refrigerator for up to three days, it is possible to quickly grill the wedges without having to go through the entire preparation process. This makes them a great option for busy cooks who are looking for a quick and easy side dish.
When meal prepping the grilled potato wedges, it’s important to properly store them in an airtight container in the refrigerator. This will help keep the potatoes from drying out and losing their flavor. When it comes time to cook the potatoes, they can be quickly grilled over a medium-high heat for 8-10 minutes, flipping them occasionally.
The potatoes can also be seasoned with a variety of herbs and spices beforehand, to give them added flavor. Fresh herbs such as rosemary, thyme, oregano, and parsley are all great options. Or, for a smokier flavor, try adding smoked paprika or cumin. For a hint of sweetness, include a pinch of brown sugar. Whatever the combination, the herbs will infuse the potatoes with a delicious aroma and flavor.
When meal prepping grilled potato wedges, it’s important to remember that the potatoes will cook faster than if they were prepped from scratch, as the cooking time is significantly reduced. As a result, it’s important to keep an eye on the potatoes while grilling, as to avoid over-cooking them.
Overall, meal prepping grilled potato wedges can be a great way to save time in the kitchen. By prepping the potatoes ahead of time and storing them in the refrigerator, you can quickly and easily whip up a delicious side dish without having to go through the entire preparation process. With the right seasoning, your grilled potato wedges will be ready to serve in no time.