I can still remember the first time I tried my mom’s Granola Breakfast Cookies. They were warm, nutty, and chewy – truly a heavenly combination that I never wanted to end. I was instantly hooked, and now I make them for breakfast almost every day. Whether you want a quick snack or a tasty start to your day, these Granola Breakfast Cookies are sure to satisfy.
Granola Breakfast Cookies Recipe
- 1 cup rolled oats
- 2 tablespoons flaxseed meal
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons almond butter
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- ¼ cup dried cranberries
- ¼ cup chopped walnuts
- 2 tablespoons mini chocolate chips
- 1 teaspoon melted coconut oil
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, combine 1 cup of rolled oats, 2 tablespoons of flaxseed meal, ½ teaspoon of ground cinnamon, and ¼ teaspoon of ground nutmeg.
- In a separate bowl, mix 2 tablespoons almond butter, 2 tablespoons honey, 1 teaspoon of vanilla extract, and 1 teaspoon of melted coconut oil until everything is blended together.
- Pour the wet ingredients over the dry ingredients and stir until everything is evenly combined.
- Fold in ¼ cup of dried cranberries, ¼ cup of chopped walnuts, and 2 tablespoons of mini chocolate chips.
- Scoop the cookie dough onto the parchment paper-lined baking sheet, leaving about 2 inches of space between each cookie.
- Bake for 20 minutes, or until the cookies are golden brown.
- Let the cookies cool for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Granola Breakfast Cookies!
- calories: 324, fat: 16g, saturated fat: 5g, cholesterol: 0mg, sodium: 3mg, carbohydrates: 40g, dietary fiber: 4g, sugar: 18g, protein: 6g
What makes granola breakfast cookies a great way to start your morning?
Granola breakfast cookies are an amazing way to start your morning! They offer the perfect mix of sweet and savory with a satisfying crunch and a unique flavor combination to keep you energized throughout the day. The best part is that they’re made with wholesome ingredients like oats, nuts, and dried fruit, making them a nutritious and delicious breakfast option. Plus, they’re easy to make and can be prepped ahead of time for a grab-and-go breakfast during busy mornings.
Granola breakfast cookies are packed with protein and fiber to keep you full and energized throughout the day. Oats are the primary ingredient found in these cookies, providing a healthy dose of carbohydrates, fiber, and an array of vitamins and minerals. Nuts like almond, walnuts, and pecans are also included, offering a good source of healthy fats and protein. And, adding dried fruit like cranberries and raisins provide a boost of flavor and a bit of sweetness to the cookies.
These cookies are also incredibly versatile. You can customize them with a variety of ingredients to make them your own. Try adding coconut flakes, dark chocolate chips, or even a spoonful of peanut butter for a delicious twist. Granola breakfast cookies are also perfect for meal-prepping ahead of time and can be stored in the refrigerator or freezer for easy grab-and-go breakfasts.
Granola breakfast cookies are a great way to start your morning and offer a nutritious and delicious meal that is easy to make. With a unique flavor combination, wholesome ingredients, and plenty of customization options, these cookies are sure to become a regular part of your breakfast routine.
What are some unique topping ideas for granola breakfast cookies?
When it comes to granola breakfast cookies, the possibilities for unique topping ideas are endless! From sweet and fruity to savory and crunchy, there are so many ways to make your breakfast cookie experience a delicious one. Here are some of our favorite topping ideas to get you started:
- Chocolate chips – Who doesn’t love a little chocolate in their breakfast? Sprinkle some mini chocolate chips over the top of your granola breakfast cookie for a sweet and indulgent treat.
- Nuts and seeds – For a crunchy addition, try topping your cookie with a variety of nuts and seeds. Almonds, walnuts, pecans, sunflower seeds, and pumpkin seeds are all great options.
- Dried fruit – Dried cranberries, raisins, apricots, and blueberries are all excellent options for adding a little sweetness and texture to your cookie.
- Coconut flakes – Coconut flakes are a great way to add a tropical flavor to your breakfast cookie.
- Sprinkles – Sprinkles add a fun and festive touch to any breakfast cookie.
- Candy – For an extra special treat, try topping your cookie with a few pieces of your favorite candy.
No matter what topping ideas you choose, with a little creativity, you can make your granola breakfast cookie unique and delicious every time.
What benefits can you get from having granola breakfast cookies for breakfast?
Yes! Granola breakfast cookies are full of amazing benefits that make them the perfect way to start your day. Here are some of the great things you can expect to gain from having granola breakfast cookies for breakfast:
- High in Nutrients: Granola breakfast cookies are packed with essential vitamins and minerals like magnesium, zinc and iron, as well as fiber and protein, making them a great choice for a balanced breakfast.
- Keep you full for longer: The combination of carbohydrates, protein and fiber in granola breakfast cookies help to keep you full for longer, making them the perfect breakfast for busy mornings.
- Easy to make: Granola breakfast cookies are incredibly easy to make and can be prepared in advance for a quick grab-and-go breakfast.
- Delicious and customizable: With so many different flavors and ingredients available, you can easily customize your granola breakfast cookies to suit your taste. Plus, they taste amazing!.
- Healthy and guilt-free: Granola breakfast cookies are an excellent choice for a healthy and guilt-free breakfast option that you can enjoy with a clear conscience.
Granola breakfast cookies are an incredibly convenient, delicious and nutritious way to start your day.
How can you make your own granola breakfast cookies at home?
Making your own granola breakfast cookies at home is easier than you think! All you need are some basic pantry staples, a few simple steps and you’ll be enjoying your own batch of delicious, crunchy cookies in no time. Here’s a breakdown of exactly what you’ll need and how to go about making them.
- cups of old-fashioned oats
- cup of chopped nuts of your choice
- ½ cup of ground flaxseed
- ¼ cup of coconut oil
- ¼ cup of maple syrup
- teaspoon of cinnamon
- ½ teaspoon of salt
- Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a large bowl, combine oats, nuts, flaxseed, cinnamon and salt – mix until ingredients are well combined.
- In a separate bowl, melt coconut oil and maple syrup together.
- Pour the melted mixture over the oat mixture and stir together until all of the oats and nuts are evenly coated.
- Spread the mixture on the parchment-lined baking sheet and spread out evenly with a spatula.
- Bake in the preheated oven for 20-25 minutes, stirring halfway through.
- Remove from oven and let cool completely before serving.
These delicious, homemade granola breakfast cookies are sure to make your mornings more enjoyable! Enjoy them with a cup of coffee or a glass of milk for the perfect start to your day.
How can you customize your granola breakfast cookies to suit your tastes?
If you love granola breakfast cookies but want to switch things up, there are so many ways to customize them to suit your own unique tastes and preferences! Whether you’re looking for something sweet, salty, crunchy, or chewy, you can find a way to make your granola breakfast cookies your own. Here are some of our favorite ways to customize these delicious treats:
- Add a variety of mix-ins. Give your granola breakfast cookies a little extra flavor and texture by adding mix-ins like dried fruit, chopped nuts, chocolate chips, or even a sprinkle of spices like cinnamon or nutmeg.
- Swap out the grains. Don’t like oats? Try using a blend of other grains like quinoa, buckwheat, and millet in your granola breakfast cookies.
- Experiment with different flavors and spices. Take your granola breakfast cookies to the next level by adding flavorful ingredients like coconut, vanilla, almond extract, or even a pinch of sea salt.
- Add a touch of sweetness. If you’re looking for a sweeter treat, consider adding a bit of honey, maple syrup, or agave nectar to your granola breakfast cookies.
- Top with a drizzle of melted chocolate. Nothing beats the combination of chocolate and granola! Try adding a drizzle of melted chocolate on top of your granola breakfast cookies for a delicious and decadent treat.
By following these simple tips, you can easily customize your granola breakfast cookies to create a unique and delicious snack that’s perfect for any occasion. With a few simple tweaks, you can make your granola breakfast cookies truly your own.