Grandma’S Authentic Italian Pizzelle Cookie Recipe

My grandmother was an incredible cook and baker, and one of her signature recipes was her delicious Italian Pizzelle Cookies. I remember as a child, eagerly waiting in the kitchen while they cooked on her old-fashioned iron, the smell of the warm cinnamon and anise wafting through the room. Every time I bite into one of these delicious treats, I’m taken right back to my childhood and the special memories I have of making pizzelle cookies with my grandmother.

Grandma’s Italian Pizzelle Cookies Recipe

Prep Time

10-15 mins

Cook Time

3 mins

Additional Time

5 mins

Total Time

18-20 mins


5 servings

Grandma's Italian Pizzelle Cookies


  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon anise extract
  • 1/4 teaspoon salt
  • 4 eggs
  • 3/4 cup white sugar
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract


  • Gather your ingredients and preheat your pizzelle maker. To make Grandma’s Italian Pizzelle Cookies you will need 2 cups of all-purpose flour, 1/4 teaspoon of baking powder, 1/4 teaspoon of anise extract, 1/4 teaspoon of salt, 4 eggs, 3/4 cup of white sugar, 1/2 cup of melted butter, and 1 teaspoon of vanilla extract.
  • In a large bowl, whisk together the flour, baking powder, and salt.
  • In a separate bowl, beat together the eggs and the sugar until light and fluffy.
  • Slowly add the melted butter, anise extract, and vanilla extract to the egg and sugar mixture and mix until blended.
  • Slowly mix the dry ingredients into the wet ingredients until blended.
  • Once the dough is ready, spoon it onto the preheated pizzelle maker and close the lid. Cook for 3 minutes, or until desired doneness.
  • Remove the pizzelle from the maker and place them on a cooling rack. Allow them to cool for about 5 minutes before serving.
  • Enjoy your freshly made Grandma’s Italian Pizzelle Cookies!

Nutrition Facts

  • Serving size: 1 cookie (25g)
  • Calories: 125
  • Fat: 5g
  • Carbohydrates: 17g
  • Protein: 2g
  • Sugar: 8g
  • Sodium: 88mg

What makes grandma’s italian pizzelle cookies so special?

Grandma’s Italian Pizzelle Cookies are something special. The combination of the thin yet crispy texture and the complex flavors of anise, cinnamon and citrus make them unlike any other cookie. The rich and buttery taste comes from the traditional recipe that has been passed down for generations. Add to that the skill of a master baker and you have a cookie that is truly unique and delicious.

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But what truly makes Grandma’s Italian Pizzelle Cookies so special is that they bring back memories of childhood. Whether it was the smell of the cookies baking in the oven or the taste of the first bite, no one can deny that these cookies evoke a feeling of nostalgia that can’t be found anywhere else. With every bite, you can feel the love and care that went into making them.

Grandma’s Italian Pizzelle Cookies are more than just a treat; they are a part of family history, a reminder of happy times, and a symbol of love. That’s what makes them so special.

How have grandma’s italian pizzelle cookies been a part of family traditions?

Grandma’s Italian Pizzelle Cookies have been a part of family traditions for generations! Making these cookies is often a bonding experience shared between grandmothers and their grandkids. Grandmas pass down their recipes and tips to make the best Pizzelle cookies, creating a remembered experience that will last long after they are gone.

For many, Grandma’s Italian Pizzelle Cookies bring to mind memories of gathering around her kitchen table to make the treats. Grandmas often use the same intricate iron to make the cookies, adding a special touch to the experience. They have a light and crispy consistency that makes them a favorite among all ages.

Grandma’s Italian Pizzelle Cookies are also often enjoyed at holiday meals and special occasions. These cookies are often tied to favorite memories of family gatherings and special moments shared. They are also commonly used as favors at weddings and parties, making them a great way to share a special family recipe with others.

No matter how you enjoy them, Grandma’s Italian Pizzelle Cookies will always be a special part of family traditions. Making the cookies is something that can be shared between generations, creating a cherished bond that will last a lifetime.

How does the texture, flavor, and aroma of grandma’s italian pizzelle cookies set them apart from other cookies?

Grandma’s Italian Pizzelle Cookies stand out from other cookies in numerous ways, especially when it comes to texture, flavor, and aroma! Here are just a few of the unique characteristics that make these cookies so special:

  • Texture: Pizzelle cookies are thinner and crispier than most other kinds of cookies, with a distinct crunchy texture that gives them a delightful snap.
  • Flavor: Grandma’s Italian Pizzelle Cookies are lightly sweet with a hint of anise and a hint of vanilla. It’s a classic Italian flavor combination that can’t be replicated.
  • Aroma: Pizzelle cookies have a unique, delicious aroma that will fill your kitchen and make your mouth water. The combination of anise, vanilla, and sugar is irresistible!.
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With their unique texture, flavor, and aroma, Grandma’s Italian Pizzelle Cookies are truly one-of-a-kind.

What tips and tricks do you need to know to make the perfect batch of grandma’s italian pizzelle cookies?

Start with a recipe that has been in the family for generations. Grandma’s Italian Pizzelle Cookies have been a time-honored favorite for generations, so make sure you get the recipe right.

  • Make sure you use an electric pizzelle maker. Traditional pizzelle makers can be tricky and time-consuming, so save yourself the trouble and use an electric pizzelle maker.
  • Preheat the pizzelle maker before adding the dough. This will ensure that the pizzelle cooks evenly and quickly.
  • Keep an eye on the pizzelle as it is cooking. The pizzelle should cook for about 30-45 seconds, depending on the thickness of the dough. If the pizzelle starts to get too dark, remove it from the maker immediately.
  • Let the pizzelle cool completely before eating. This will help the pizzelle to keep its shape and texture.
  • Add flavors to the dough before cooking. If you want to add a little something extra to your pizzelle, try adding citrus zest, cinnamon, or nutmeg to the dough before cooking.
  • Experiment with different toppings. Traditional toppings like butter and honey are always a classic, but why not try something new? Try adding a layer of Nutella and crushed nuts or marshmallows and chocolate chips to your pizzelle for a sweet twist.
  • Serve with a cold glass of milk. Pizzelle are best enjoyed with a cold glass of milk, so make sure you have some on hand when it’s time to serve.
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What is the history of grandma’s italian pizzelle cookies?

Grandma’s Italian Pizzelle Cookies have a long and delicious history! They were first created in the 1700s by Italian bakers as a special treat for the guests of Abruzzo’s Duke of Acquaviva. The cookies quickly became popular and were served at weddings, baptisms, and other special occasions. In the 1800s, the recipe was adapted by bakers in other parts of Italy, and pizzelle cookies spread to other parts of Europe and the United States.

Today, Grandma’s Italian Pizzelle Cookies are a favorite dessert for many, especially during the holidays. The cookies are made from a simple combination of eggs, sugar, butter, flour, and anise extract, and the cookie press used to make them is an essential part of their unique shape. The cookies can be enjoyed plain or with a variety of toppings, such as chocolate chips, nuts, or fruit fillings.

Grandma’s Italian Pizzelle Cookies may have been around for centuries, but their appeal never fades. Whether you’re enjoying a traditional Italian meal or just looking for a sweet treat, Grandma’s Italian Pizzelle Cookies offer a delicious way to make any occasion special.

What are some creative ways to enjoy grandma’s italian pizzelle cookies?

Grandma’s Italian Pizzelle Cookies are one of those special treats that everyone loves. There are so many creative ways to enjoy them! Here are some of our favorites to get you started:

  • Crumble them up and use them as a topping for ice cream. The crunchy texture and sweet flavor of the cookies pairs perfectly with a scoop of vanilla or strawberry ice cream.
  • Use them as a crust for your favorite tart or cheesecake. The cookies give the dessert an extra crunch and a unique flavor that no one will be able to resist.
  • Dip them in melted chocolate and sprinkle with sea salt for a decadent treat. The combination of sweet, salty, and crunchy textures is sure to be a hit at any gathering.
  • Make your own ice cream sandwiches by sandwiching a scoop of your favorite ice cream between two Pizzelle cookies.
  • Get creative and experiment with toppings. Try adding a dollop of Nutella or jam for a fun twist.

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