Gooseberry Pie I

This Gooseberry Pie I recipe is a classic dessert that’s perfect for summer. Made with fresh or frozen gooseberries, this pie is easy to make and always delicious. Ingredients 3 cups fresh gooseberries 2/3 cup white sugar 1 tablespoon cornstarch ½ teaspoon salt ¼ teaspoon ground ginger 1 recipe pastry for a 9 inch double…

This Gooseberry Pie I recipe is a classic dessert that’s perfect for summer. Made with fresh or frozen gooseberries, this pie is easy to make and always delicious.

Ingredients

  • 3 cups fresh gooseberries
  • 2/3 cup white sugar
  • 1 tablespoon cornstarch
  • ½ teaspoon salt
  • ¼ teaspoon ground ginger
  • 1 recipe pastry for a 9 inch double crust pie
  • 2 tablespoons milk
  • 1 ½ tablespoons turbinado sugar

Instructions

1. Preheat oven to 400 degrees F (200 degrees C). Place a baking sheet on a lower oven rack.

2. Stem and rinse berries.

3. Crush 1/2 cup berries in the bottom of a saucepan. Combine sugar, tapioca, and salt; mix with crushed berries.

4. Cook and stir until mixture boils. Cook for 2 more minutes. Remove from heat, and add in remaining whole berries.

5. Pour fruit filling into pastry lined pie dish*. Adjust top crust; cut slits to allow steam to escape before placing over filling.* Brush top crust with milk and sprinkle with turbinado sugar**

6 Bake in preheated oven on baking sheet until crust is golden brown and filling is bubbly, about 35 minutes.* Let cool slightly before serving warm or cold as desired

Nutrition Facts

  • Serving size: 1 slice
  • Calories: 300
  • Fat: 15 g
  • Saturated fat: 2.5 g
  • Unsaturated fat: 12.5 g
  • Trans fat: 0 g
  • Carbohydrates: 40 g
  • Sugar: 20 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 0 mg
Gooseberry Pie I

What is the best way to prepare gooseberries for eating?

Gooseberries are a tart and tangy fruit that can be used in many different recipes. In order to prepare them for eating, it is important to rinse them thoroughly in cold water and then remove the ends with scissors.

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Most recipes call for gooseberry compote, which is a mixture of gooseberries and sugar that has been reduced down with a splash of water until it is soft and pulpy. This process helps to release the natural sweetness of the fruit and brings out its flavor.

There are many different ways to enjoy gooseberries, whether you use them in pies or tarts, add them to yogurt or cereal, or make a Gooseberry Fool (a classic English dessert made with pureed gooseberries and cream). No matter how you choose to eat them, preparing the fruit beforehand will ensure that you get the most out of its unique flavor.

What is dewberry pie made of?

Dewberry pie is made with dewberries, sugar, flour and lemon juice. The berries are gently combined so as not to mash them, and then spooned into the pie shell. Dotting the berry mixture with butter helps to create a delicious and flaky crust. The top crust is then placed on top of the pie, and slashed in several places to allow steam to escape during baking. Some people also brush the top crust with a slightly beaten egg white for added flavor and shine.

What are the health benefits of gooseberries?

Gooseberries are a highly nutritious fruit that offer numerous health benefits. Low in calories and fat, yet packed with nutrients, gooseberries are an excellent addition to any diet.

High in fiber and low in calories, gooseberries are rich in antioxidants and have been shown to help control blood sugar levels. Additionally, gooseberries may protect your brain from age-related damage and have anticancer effects. Gooseberries are also good for your heart health and easy to add to your diet.

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How do I make gooseberries for a pie?

To make gooseberries for a pie, start by preheating the oven to 400 degrees Fahrenheit (200 degrees Celsius). Then, place a baking sheet on a lower oven rack.

Next, stem and rinse the berries. After that, crush 1/2 cup of berries in the bottom of a saucepan.

After crushing the berries, pour them into pastry. Then, bake in preheated oven on baking sheet until crust is golden brown and filling is bubbly, about 35 minutes.

How many cups of gooseberries do you need for a pie?

In order to make a gooseberry pie, you will need to crush 1/2 cup of gooseberries. You will then need to combine the sugar, tapioca and salt. Add the whole berries and cook until the mixture thickens. Line 9-inch pie pan with pastry; fill as needed.


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