Delicious Goi Ga: Vietnamese Chicken And Cabbage Salad Recipe

I’m always looking for new and exciting dishes to add to my dinner rotation, and Goi Ga (Vietnamese Chicken and Cabbage Salad) is just that! This flavorful salad has quickly become one of my absolute favorite dishes. The combination of sweet and savory flavors, crunchy cabbage and juicy chicken is simply irresistible. Plus, it’s incredibly easy to make. Every time I make this salad, it disappears in a flash!

Goi Ga (Vietnamese Chicken and Cabbage Salad) Recipe

Ingredients

• 2 boneless and skinless chicken breasts
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 2 teaspoons sugar
• 1/4 teaspoon freshly ground pepper
• 1/4 teaspoon salt
• 1/2 head of green cabbage, thinly sliced
• 1/2 cup fresh cilantro leaves, chopped
• 1/4 cup fresh mint leaves, chopped
• 2 tablespoons toasted sesame seeds
• 1/2 cup roasted peanuts, roughly chopped
• 2 tablespoons vegetable oil
• 1 head of butter lettuce, leaves separated

Instructions

• Let’s make some Goi Ga, a delicious Vietnamese Chicken and Cabbage Salad!
• First things first, let’s get the ingredients ready. You’ll need 2 boneless and skinless chicken breasts, 2 tablespoons fish sauce, 2 tablespoons lime juice, 2 teaspoons sugar, 1/4 teaspoon freshly ground pepper, 1/4 teaspoon salt, 1/2 head of green cabbage, thinly sliced, 1/2 cup fresh cilantro leaves, chopped, 1/4 cup fresh mint leaves, chopped, 2 tablespoons toasted sesame seeds, 1/2 cup roasted peanuts, roughly chopped, 2 tablespoons vegetable oil, and 1 head of butter lettuce, leaves separated.
• Great! Now that all of your ingredients are ready, let’s get started!
• In a large bowl, combine the fish sauce, lime juice, sugar, pepper, and salt until everything is well blended. Add the chicken, making sure it is completely coated.
• In a separate bowl, mix together the cabbage, cilantro, mint, and sesame seeds. Next, add the chicken mixture to the bowl and mix until everything is well incorporated.
• Heat the vegetable oil in a skillet over medium-high heat. Add the chicken mixture and cook for about 5 minutes, stirring occasionally.
• In a large bowl, arrange the butter lettuce leaves. Top with the chicken and cabbage mixture, and then sprinkle with the peanuts.
• And that’s it! Your Goi Ga is ready to be served. Enjoy!

Nutrition Facts

• Calories: 495
• Total Fat: 24g
• Saturated Fat: 5.7g
• Trans Fat: 0g
• Cholesterol: 74mg
• Sodium: 872mg
• Total Carbohydrates: 20.4g
• Dietary Fiber: 5.2g
• Sugars: 8.1g
• Protein: 43.7g

What is goi ga?

Goi Ga is a Vietnamese Chicken and Cabbage Salad that is light, flavorful, and totally delicious! It’s a fresh and healthy salad that is perfect for any summer day. The salad is made with shredded chicken, shredded cabbage, and a handful of other ingredients like carrots, onions, and herbs. The dressing is made with fish sauce, lime juice, and a touch of sugar.

What are the main ingredients in goi ga?

If you’re looking to make a delicious Vietnamese Chicken and Cabbage Salad (Goi Ga), there are a few main ingredients you’ll need. To start, you’ll need cooked chicken, green cabbage, and carrots. You’ll also need some herbs like basil, mint, and cilantro to give the salad a unique flavor. To create the dressing, you’ll need a combination of fish sauce, sugar, garlic, and lime juice. By mixing these ingredients together, you’ll have a tangy and savory dressing to top your salad with! Finally, to add some crunch and nuttiness to the salad, you can add some toasted peanuts or sesame seeds.

Goi Ga is a light, healthy, and delicious salad that’s sure to be a hit! Give it a try and enjoy a taste of Vietnamese cuisine.

What are the benefits of eating goi ga?

You’ll get a burst of freshness and flavor when you eat Goi Ga! This Vietnamese Chicken and Cabbage Salad is a delicious and healthy way to enjoy a meal.

• The main ingredients of Goi Ga are chicken, cabbage, fish sauce, and lime. This combination of ingredients gives the salad a unique flavor that you won’t find in other dishes.
• Eating Goi Ga is a great way to get your daily dose of protein and vitamins. The chicken and cabbage provide your body with essential nutrients that help to keep you healthy.
• The fish sauce and lime give the salad a tangy and zesty flavor, while the cabbage provides a crunchy texture. This makes Goi Ga an enjoyable and refreshing way to enjoy a meal.
• Eating Goi Ga is also a great way to get in some fresh veggies. The cabbage is a great source of fiber and vitamins, and the fish sauce provides an additional layer of flavor.
• Finally, Goi Ga is a low-calorie dish, so you can enjoy this delicious and healthy meal without worrying about gaining weight.

How does goi ga compare to other salads?

Goi Ga is one of the tastiest salads you’ll ever have! It’s a unique blend of fresh, crunchy veggies, savory chicken and flavorful seasonings – all combined to make a one-of-a-kind salad. Here’s how it stands out from other salads:

• It’s packed with flavor. Goi Ga packs a punch when it comes to flavor. The combination of the light and tangy dressing, savory chicken, and gently salty cabbage is simply unbeatable!.
• It’s loaded with nutrition. Goi Ga is a great source of essential vitamins and minerals, and it’s lower in calories than other salads. Plus, the ingredients are all fresh, so you’re getting maximum nutrition from each bite.
• It’s easy to make. Unlike other salads that require a lot of chopping and mixing, Goi Ga is a breeze to make. All you need is a few simple ingredients, and it’s ready to go in no time.

Goi Ga is the perfect way to enjoy a healthy and delicious salad.

How can you easily make goi ga at home?

Making goi ga at home is easier than you’d think! All you need are some fresh ingredients and a good recipe. To get started, you’ll need cooked chicken, cabbage, shredded carrots, red onion, cilantro, lime, fish sauce, and sugar.

Once you have all of your ingredients, you’ll want to start by shredding the cabbage into thin strips. You can use a food processor to make quick work of this step. Next, thinly slice the red onion and cut the cooked chicken into small pieces.

The dressing for goi ga is a simple mixture of fish sauce, lime juice, sugar, and a tiny bit of water. Mix these ingredients together until the sugar is dissolved and the dressing is smooth.

Now you can begin to assemble the salad. Start by combining the cabbage, carrots, red onion, and chicken in a large bowl. Then pour the dressing over the top and mix everything together so it’s evenly coated. Finally, sprinkle the cilantro over the salad and give it one last stir.

And that’s it! Your goi ga is ready to serve. Enjoy with a cold beer or some Vietnamese iced tea.

What are some creative ways to serve goi ga?

There are lots of creative ways to serve up a delicious and healthy Goi Ga! Here are a few of our favorite ways to make this traditional Vietnamese dish even better:

• Add roasted peanuts for a crunchy texture and nutty flavor. The roasted peanuts will add a wonderful contrast to the tender chicken and fresh cabbage.
• Mix in diced mango for a sweet and tropical twist. The mango adds a burst of flavor and a beautiful, vibrant color that will have everyone’s taste buds singing.
• Top with a spicy chili sauce for a kick of heat. You can make your own chili sauce or buy pre-made chili sauce at your local grocery store.
• Garnish with fresh cilantro and mint for a bright and refreshing finish. Fresh herbs are the perfect way to give the dish a bright, herby flavor.

No matter how you serve it, Goi Ga is sure to be a hit at your next dinner party or family meal! The combination of tender chicken, crunchy cabbage, and sweet and spicy flavors will have everyone asking for seconds.