Whenever I’m in need of a sweet treat, I always turn to my favorite Gingerbread S’mores Muffins. With the warm, comforting flavors of gingerbread, the gooey sweetness of marshmallows, and the crunch of graham crackers, these muffins never fail to put a smile on my face. Plus, they’re easy to make, which always makes me happy! If you’re looking for a delicious and comforting dessert, you’ve got to give my Gingerbread S’mores Muffins a try.
Gingerbread S’mores Muffins Recipe
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 1/3 cup packed brown sugar
- 1 large egg
- 1/3 cup molasses
- 1/2 cup almond milk
- 2 tablespoons finely chopped crystallized ginger
- 10 graham cracker squares, divided
- 5 large marshmallows, divided
- Preheat your oven to 375 degrees Fahrenheit.
- In a large bowl, whisk together the flour, baking soda, ground ginger, ground cinnamon, ground nutmeg, and salt.
- In another bowl, mix together the melted butter, brown sugar, egg, molasses, and almond milk until well combined.
- Slowly add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the chopped crystallized ginger.
- Grease a muffin tin with butter or cooking spray.
- Place one graham cracker square at the bottom of each muffin cup.
- Divide the batter between the muffin cups, filling each cup about 3/4 of the way.
- Place one marshmallow in the center of each muffin.
- Bake for 20 minutes, or until the tops of the muffins are golden-brown and the marshmallows are toasty.
- Allow the muffins to cool for 5 minutes before removing them from the tin.
- Enjoy your delicious Gingerbread S’mores Muffins!
- Calories: 190
- Total fat: 8g
- Saturated fat: 4g
- Cholesterol: 40mg
- Sodium: 200mg
- Total Carbohydrates: 27g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 3g
What makes gingerbread s’mores muffins so special?
Gingerbread S’mores Muffins are special because they combine the classic flavors of gingerbread and s’mores into one delicious muffin! The nutty, spicy flavor of gingerbread is combined with the sweetness of marshmallows and chocolate chips to create a unique flavor combination that’s sure to be a hit with everyone. Plus, these muffins are easy to make and are sure to be a crowd pleaser.
These Gingerbread S’mores Muffins start with a moist and flavorful gingerbread base. The muffins are then filled with chocolate chips and marshmallows before being baked to perfection. Once cooled, the muffins can be topped with melted chocolate and marshmallows for an extra special treat.
These Gingerbread S’mores Muffins are a perfect treat for the holidays or any special occasion. They can be enjoyed as a snack or even served as a dessert. They are sure to be a hit with all ages and are sure to become a family favorite.
So if you’re looking for a unique and delicious treat that’s sure to be a hit, give these Gingerbread S’mores Muffins a try. They’re sure to be a crowd pleaser and something everyone will love.
How can you make sure your gingerbread s’mores muffins turn out perfectly every time?
Making sure your gingerbread s’mores muffins turn out perfectly every time is easy! All you have to do is follow these simple steps when you bake them.
First, make sure you properly measure out your ingredients. Weighing them is best, but if you don’t have a kitchen scale, use measuring cups and spoons. This will help ensure the muffins turn out perfectly moist and fluffy.
Second, preheat the oven to 350F before you combine the ingredients. This will help the muffins bake evenly, giving you a better rise and texture.
Third, bake the muffins for 20 to 25 minutes. Insert a toothpick into the center of a muffin and check to make sure it comes out clean. If it doesn’t, bake them for a few more minutes.
Fourth, let the muffins cool for a few minutes before you take them out of the tins. This will help them keep their shape and texture.
Finally, enjoy your delicious gingerbread s’mores muffins!
By following these simple steps, you can make sure your gingerbread s’mores muffins turn out perfectly every time.
What are the top tips for baking gingerbread s’mores muffins?
Preheat your oven to 350°F and spray a muffin tin with non-stick cooking spray.
- In a medium bowl, whisk together all purpose flour, baking powder, cinnamon, ground ginger, ground allspice, and salt.
- In a separate bowl, whisk together melted butter, brown sugar, molasses, and an egg until combined.
- Pour the wet mixture into the dry mixture and stir until just combined.
- Fill each muffin tin with the muffin mix, then top with a few marshmallows.
- Bake the muffins for 15-18 minutes, or until the tops are slightly golden.
- Once the muffins are done, allow them to cool before serving.
- For an added twist, top with a drizzle of melted chocolate or a dusting of powdered sugar.
What are some creative variations on the classic gingerbread s’mores muffin recipe?
When it comes to gingerbread s’mores muffins, the possibilities are truly endless! Whether you’re looking for a vegan version, a gluten-free option, or just something a bit more creative, these tasty treats are a great way to mix up your baking routine. Here are some delicious variations to try:
- Chocolate Chip Gingerbread S’mores Muffins: Add mini chocolate chips to your muffin batter for a tasty twist on the classic gingerbread s’more.
- Caramel Gingerbread S’mores Muffins: Swap out the chocolate chips for a drizzle of caramel sauce for a gooey and sweet treat.
- Oatmeal Gingerbread S’mores Muffins: Incorporate oatmeal into the muffin batter for a heartier, more nutritious muffin.
- Banana Gingerbread S’mores Muffins: Mash up a banana and add to the muffin batter for a hint of fruity sweetness.
- Vegan Gingerbread S’mores Muffins: Use vegan-friendly ingredients like coconut oil, maple syrup, and nondairy milk to make a vegan-friendly version.
- Gluten-free Gingerbread S’mores Muffins: Swap out regular flour for a gluten-free alternative like almond flour or gluten-free baking mix.
What ingredients do you need to make gingerbread s’mores muffins?
Making gingerbread s’mores muffins is easy and fun! To get started, you’ll need some simple ingredients like all-purpose flour, baking powder, ground ginger and cinnamon, and a pinch of salt. You’ll also need butter, light brown and granulated sugar, eggs, and some molasses. Don’t forget the chocolate chips and marshmallows, too! Plus, a few extra ingredients like heavy cream, corn syrup, and graham crackers will help make these muffins extra special. With these ingredients, you’ll be able to whip up a batch of gingerbread s’mores muffins that everyone will love.