Delicious Ghirardelli Layered Chocolate Cheesecake With Rich Ganache Glaze

I’m so excited to share this Ghirardelli Layered Chocolate Cheesecake With Ganache Glaze recipe with you! This is one of my all-time favorite desserts to make, and I’m sure it will become one of yours too! This decadent cheesecake is full of rich, creamy layers of chocolatey goodness, topped off with a glossy ganache glaze. The combination of textures and flavors is simply divine – it’s truly one of the best desserts I’ve ever had the pleasure of tasting. So if you’re looking for an indulgent treat to wow your guests, this is the perfect recipe for you!

Ghirardelli Layered Chocolate Cheesecake With Ganache Glaze Recipe

Ingredients

• 9 ounces Ghirardelli semisweet chocolate chips
• 3 ounces Ghirardelli white chocolate chips
• 2 tablespoons butter
• 3 (8 ounces each) packages cream cheese
• 1 cup sugar
• 3 eggs
• 2 tablespoons cornstarch
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1/2 cup heavy cream
• 1/2 cup sour cream
• 3 tablespoons cocoa powder
• 1/2 cup chopped walnuts
• 1/2 cup caramel sauce
• 1/2 cup dark chocolate chips
• 1/2 cup chopped hazelnuts
• 1/2 cup heavy cream for ganache
• 1 tablespoon butter for ganache

Instructions

• Preheat your oven to 350°F and prepare a 9-inch springform pan by lightly greasing the sides and lining the bottom with parchment paper.
• In a medium bowl, combine the 9 ounces of semisweet chocolate chips and 3 ounces of white chocolate chips with 2 tablespoons of butter. Melt in the microwave in 30-second intervals, stirring in between, until completely melted. Set aside to cool.
• In a large bowl, cream together 3 packages of cream cheese and 1 cup of sugar until smooth.
• Add 3 eggs, one at a time, mixing until each is fully incorporated.
• Add 2 tablespoons of cornstarch, 2 teaspoons of vanilla extract, and 1/4 teaspoon of salt, and mix until combined.
• Slowly pour in the cooled melted chocolate and mix until just combined.
• Add 1/2 cup of heavy cream, 1/2 cup of sour cream, and 3 tablespoons of cocoa powder. Mix until just combined.
• Pour half of the batter into the prepared springform pan. Sprinkle 1/2 cup of chopped walnuts, 1/2 cup of caramel sauce, 1/2 cup of dark chocolate chips, and 1/2 cup of chopped hazelnuts over the top.
• Pour the remaining batter over the top and spread evenly.
• Bake for 110 minutes, or until the center is just set. Allow to cool for 30 minutes before removing from the pan.
• To make the ganache, heat the 1/2 cup of heavy cream and the 1 tablespoon of butter in a small saucepan over medium-low heat until melted and smooth.
• Pour the ganache over the top of the cooled cheesecake and spread evenly.
• Chill the cheesecake in the fridge for at least 2 hours before serving. Enjoy!

Nutrition Facts

• Calories: 500
• Fat: 28g
• Carbohydrates: 50g
• Protein: 8g
• Sodium: 350mg
• Cholesterol: 110mg

What is ghirardelli layered chocolate cheesecake with ganache glaze?

Ah, Ghirardelli Layered Chocolate Cheesecake with Ganache Glaze – is there anything more decadent? This delicious dessert is a chocoholic’s dream. It starts with a cookie crust, which is then layered with a rich and creamy Ghirardelli chocolate cheesecake filling. Finally, it’s topped with a heavenly rich and smooth ganache glaze – pure heaven! It’s the perfect way to satisfy your sweet tooth.

But what is ganache glaze? Ganache is a mixture of chocolate and cream that is heated and then cooled. It’s used as an icing or filling in cakes, tarts, and other pastries. The ganache glaze on this Ghirardelli layered chocolate cheesecake adds a silky, glossy layer of rich chocolate flavor that makes it irresistible.

Ready to indulge in a slice of Ghirardelli Layered Chocolate Cheesecake with Ganache Glaze? All you need is a few simple ingredients and you can whip up this delectable dessert in no time.

What tips and tricks can you use to make the perfect ghirardelli layered chocolate cheesecake with ganache glaze?

You can make a perfect Ghirardelli layered chocolate cheesecake with ganache glaze with these tips and tricks:

• Prepare the ingredients in advance. Measure everything out ahead of time and keep them nearby for easy access. This will make the baking process smoother and more efficient.
• Preheat the oven before you start baking. This will ensure that the cheesecake is cooked through without burning.
• Use a springform pan. This will make it easier to remove the finished product without damaging it.
• Chill the filling in the refrigerator until it’s ready to be used. This will help the filling to set and stay in place.
• When making the ganache glaze, be sure to heat the cream until it’s just under a boil. This will ensure that the glaze is smooth and creamy.
• Let the cheesecake cool completely before serving. This will ensure that the filling is set and the flavors will be at their best.

How do you know when your ghirardelli layered chocolate cheesecake with ganache glaze is done?

You’ll know your Ghirardelli Layered Chocolate Cheesecake with Ganache Glaze is done when:

• The top layer of the cheesecake is a beautiful, deep brown color.
• You can insert a toothpick into the center of the cheesecake and it comes out clean.
• The edges of the cheesecake are slightly puffed and golden.
• The center jiggles slightly when you gently shake the baking dish.

What makes this ghirardelli layered chocolate cheesecake with ganache glaze recipe so special?

This Ghirardelli Layered Chocolate Cheesecake with Ganache Glaze recipe is so special because it combines delicious Ghirardelli chocolate with rich cream cheese and a glossy ganache glaze to create one of the most divine desserts you can imagine! Every bite is a dreamy mix of chocolate, cream, and smooth glaze that melts in your mouth. The combination of textures and flavors will have your taste buds in heaven!

What really sets this recipe apart is the layering of different flavors. First, you’ll make a crunchy chocolate crust that forms the base of the cheesecake. Next, you’ll add a layer of cream cheese and Ghirardelli chocolate. Then, you’ll top it off with a layer of sweetened cream cheese and more Ghirardelli chocolate. Finally, you’ll finish it off with a glossy ganache glaze. Each layer adds its own unique flavor and texture to the cake.

The recipe is also easy to make, so you don’t have to be an experienced baker to make it. You don’t even need to use a mixer; all you need is a bowl and a few basic ingredients. Plus, the recipe yields a large cake, so it’s perfect for parties or special occasions.

So if you’re looking for something truly decadent, then this Ghirardelli Layered Chocolate Cheesecake with Ganache Glaze recipe is the one for you.

How long does it take to make this ghirardelli layered chocolate cheesecake with ganache glaze recipe?

You won’t believe how quickly this delectable and decadent Ghirardelli layered chocolate cheesecake with ganache glaze recipe can be made! The entire recipe only takes about two hours and thirty minutes from start to finish.

First, you will need to preheat your oven to 350°F. Then, you will need to prepare the components of the recipe. The crust is made with graham crackers, butter, and sugar. The filling consists of cream cheese, sugar, eggs, cocoa powder, and Ghirardelli chocolate chips. The ganache glaze is made with cream and Ghirardelli semi-sweet chocolate chips.

Once you have all the components prepared, it’s time to assemble the cheesecake. Start by pressing the crust into the bottom of a 9-inch springform pan. Then, spread the cream cheese filling over the crust. Finally, sprinkle the Ghirardelli chocolate chips over the cream cheese filling.

Place the cheesecake in the oven and bake for 45 minutes. Once the 45 minutes is up, turn off the oven, but leave the cheesecake inside for another 45 minutes. This slow cooling process helps to ensure the cheesecake will not crack.

While the cheesecake is cooling, start making the ganache glaze. Heat the cream in a small saucepan until it starts to simmer, then remove from heat. Add the Ghirardelli semi-sweet chocolate chips and stir until the chips are completely melted and the ganache is smooth.

Finally, it’s time to glaze the cheesecake. Pour the ganache glaze over the top of the cooled cheesecake and spread evenly. Let the ganache set for 20 minutes, then you can slice and serve your delectable Ghirardelli layered chocolate cheesecake with ganache glaze.

What ingredients are necessary for this ghirardelli layered chocolate cheesecake with ganache glaze recipe?

If you’re looking to make the most delicious Ghirardelli Layered Chocolate Cheesecake with Ganache Glaze, you’ll need a few simple ingredients. For the crust, you’ll need a package of Oreo cookies, melted butter, and sugar. For the filling, you’ll need 2 packages of cream cheese, sugar, eggs, and Ghirardelli baking squares. Then, for the topping and glaze, you’ll need heavy cream, Ghirardelli baking squares, and chocolate syrup.

Now, let’s get to the fun part! Start by preheating your oven to 350°F. Then, in a food processor, crush the Oreo cookies then add melted butter and sugar and pulse until it all combines and looks like wet sand. Press the mixture into the bottom of your springform pan and bake for 10 minutes.

Next, it’s time to make the filling. In a large bowl, add the cream cheese and sugar and mix until it’s smooth and creamy. Then, add the eggs one at a time and mix until fully incorporated. Finally, add the Ghirardelli baking squares and mix until just combined. Pour the mixture into the prepared pan and bake for 40–45 minutes.

Once the cheesecake is done baking, it’s time to make the topping and glaze. In a medium bowl, add the heavy cream, Ghirardelli baking squares, and chocolate syrup and mix until fully combined. Spread the mixture over the top of the cheesecake and let it cool completely before serving.

How can you best serve and enjoy your ghirardelli layered chocolate cheesecake with ganache glaze?

You can serve and enjoy Ghirardelli’s Layered Chocolate Cheesecake with Ganache Glaze in the best way possible by allowing it to cool for two hours upon taking it out of the oven. Once cooled, it should be refrigerated for four hours before you serve it. To make it even more delicious, top the cake with fresh berries or drizzle a chocolate sauce over the top. The rich chocolate flavor combined with the creamy cheesecake and the sweet glaze will make for an amazing treat that your guests will undoubtedly enjoy.

When it comes to serving the cake, you should cut it into small slices and arrange them on a plate. Make sure to put a dollop of cream or a scoop of ice cream on the side to give it a more indulgent feel. If you have time, you can also garnish the top with some fresh berries and a few chocolate shavings. Then sit back and enjoy the rich chocolatey goodness of this flavorful cake.

Ghirardelli’s Layered Chocolate Cheesecake with Ganache Glaze is an indulgent dessert that will impress your guests and leave them wanting more. With a few simple steps, you can serve and enjoy this delicious cake in the best way possible.