Delicious Ghirardelli Chocolate Cupcakes Recipe

I love making cupcakes, but my absolute favorite recipe is for Ghirardelli Chocolate Cupcakes. These cupcakes are the perfect combination of moist, rich chocolate cake and smooth, creamy chocolate frosting. Plus, they’re so simple to make that they’re the perfect treat to whip up in a pinch! Every time I make them, my family and friends can’t get enough. So, if you’re looking for a delicious and easy-to-make dessert, give this Ghirardelli Chocolate Cupcake recipe a try!

Ghirardelli Chocolate Cupcakes Recipe

Prep Time

25 mins

Cook Time

25 mins

Total Time

50 mins


3 servings

Ghirardelli Chocolate Cupcakes


  • 1 1/2 cups all-purpose flour
  • 1/4 cup Ghirardelli cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1/2 cup plain Greek yogurt
  • 2 large eggs
  • 1/2 cup Ghirardelli semi-sweet chocolate chips
  • 1 teaspoon pure vanilla extract
  • 1/4 cup hot water


  • Preheat your oven to 350°F and line a muffin tin with cupcake liners.
  • In a large bowl, whisk together the all-purpose flour, Ghirardelli cocoa powder, baking powder, baking soda, and salt.
  • In a separate bowl, beat together the granulated sugar, vegetable oil, plain Greek yogurt, and eggs until light and fluffy.
  • Slowly add the dry mixture to the wet mixture and stir until just combined.
  • Fold in the Ghirardelli semi-sweet chocolate chips and mix until evenly distributed.
  • Add the vanilla extract and hot water and mix until combined.
  • Divide the batter evenly among the cupcake liners, filling each about two-thirds of the way full.
  • Bake for 25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  • Allow the cupcakes to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
  • Enjoy your delicious Ghirardelli Chocolate Cupcakes!

Nutrition Facts

  • Calories: 437
  • Fat: 17.1g
  • Carbohydrates: 61.3g
  • Protein: 6.3g
  • Sodium: 390mg
  • Sugar: 36.1g

What are the essential steps to make ghirardelli chocolate cupcakes?

You can make delicious, Ghirardelli double chocolate cupcakes in just a few simple steps! Start by preheating your oven to 350°F and placing cupcake liners in your muffin tin.

Next, you’ll need to make the cupcake batter. In a medium bowl, mix together the dry ingredients: 1 cup flour, 1/4 cup cocoa powder, 1 teaspoon baking powder, 1/4 teaspoon baking soda, and 1/4 teaspoon salt.

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In a separate bowl, cream together 1/2 cup softened butter and 1 cup of sugar. Beat in 2 eggs, 1 teaspoon of vanilla extract, and 1/3 cup of plain yogurt. Slowly add the dry ingredients to the wet ingredients, mixing until everything is combined.

Finally, stir in 1/2 cup of Ghirardelli semi-sweet chocolate chips. Divide the batter evenly between the cupcake liners and bake for 15-20 minutes. Allow the cupcakes to cool before topping with frosting or a dusting of cocoa powder.

How can you customize ghirardelli chocolate cupcakes to make them even more delicious?

You can customize Ghirardelli Chocolate Cupcakes to make them even more delicious by adding in your favorite sweet and savory flavors! Whether you’re looking for a twist on the classic Ghirardelli Chocolate Cupcake or something completely new, here are some suggestions.

Try adding a creamy peanut butter filling to the base of the cupcakes. Simply mix together some creamy peanut butter, confectioners’ sugar, and a little cream or milk to make a rich and creamy filling. Then, spoon it into the center of the cupcakes before baking. The result is a delicious twist on the classic Ghirardelli Chocolate Cupcake.

For a more savory twist, try adding a sprinkle of smoked paprika to the top of each cupcake. The smoky flavor of the paprika will add a subtle kick to the sweetness of the cupcake.

Or, for an extra decadent treat, try adding a layer of caramel sauce before topping the cupcakes with your favorite frosting. The sweet and creamy caramel sauce will add a unique flavor to the cupcakes that your taste buds won’t soon forget.

No matter how you customize them, Ghirardelli Chocolate Cupcakes are sure to satisfy your sweet tooth.

How do ghirardelli chocolate cupcakes compare to regular cupcakes?

Ghirardelli chocolate cupcakes are definitely a step up from regular cupcakes! They have a richer, more intense chocolate flavor and a more tender, moist texture. Here’s a closer look at why Ghirardelli chocolate cupcakes are so delicious:

  • The star of the show is the Ghirardelli chocolate, which gives the cupcakes an intense, luxurious flavor.
  • The batter is light and airy, so the cupcakes bake up fluffy and tender.
  • To maximize the chocolate flavor, the cupcakes are topped with a decadent Ghirardelli chocolate ganache.
  • Ghirardelli cupcakes are also a great base for other flavors, like salted caramel or peanut butter.
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In short, Ghirardelli chocolate cupcakes are an indulgent treat that’s sure to impress! If you’re looking for a decadent dessert, these are it.

What are some tips and tricks to making the perfect ghirardelli chocolate cupcakes?

You want to make the perfect Ghirardelli chocolate cupcakes? Here are some tips and tricks to help you out:

  • Start with quality ingredients: Ghirardelli chocolates add an indulgent flavor to your cupcake batter. Grab a bag of Ghirardelli semi-sweet chocolate chips or chunks for your cupcakes.
  • Use a good recipe: A delicious cupcake is only as good as its recipe. Look for a recipe that uses the right proportions of ingredients and that is tailored for the Ghirardelli chocolates you’ll be using.
  • Preheat your oven: Before you get to baking, preheat your oven to the right temperature. This will help you get the perfect cupcakes every time.
  • Measure ingredients accurately: Cupcake baking is a science, and you’ll want to make sure you measure each ingredient accurately. This will help you achieve the right texture and flavor.
  • Mix the ingredients together properly: Be sure to mix the ingredients together well, but don’t overmix! Overmixing can lead to dense, dry cupcakes.
  • Fill the cupcake liners properly: Once the batter is ready, you’ll want to fill each cupcake liner about two-thirds full. This will help ensure that your cupcakes bake evenly.
  • Bake just until done: The key to perfect cupcakes is to keep an eye on the timer and take the cupcakes out just when they’re done. Overbaking will result in dry cupcakes.
  • Frost your cupcakes: Once your cupcakes are cooled, it’s time to frost them. Use a good quality buttercream frosting that complements the flavor of the Ghirardelli chocolates.

What are some creative topping ideas to make ghirardelli chocolate cupcakes even more special?

If you’re looking to make your Ghirardelli chocolate cupcakes even more special, there are lots of creative topping ideas you can try. From nutty crunch to sweet and creamy frosting, the possibilities are endless. Here are a few ideas to get you started.

  • Nutty Crunch: For a crunchy and nutty topping, try adding chopped peanuts, almonds, or hazelnuts to the top of your cupcakes. You can also try a combination of nuts for a more varied texture. Sprinkle them over your frosting or cupcakes and enjoy!
  • Oreo Cookies: Oreo cookies make a great topping for Ghirardelli chocolate cupcakes. Crush them up and sprinkle them on top for a decadent and crunchy treat. You can also make a delicious Oreo cookie crust for the bottom of your cupcakes.
  • Chocolate Shavings: Chocolate shavings are a simple yet elegant way to top your Ghirardelli chocolate cupcakes. You can easily shave chocolate from a bar or block of chocolate or buy already-shaved chocolate from the store. Sprinkle them over your cupcakes for a sophisticated look.
  • Caramel Sauce: Caramel sauce is a great way to add a creamy and sweet topping to your Ghirardelli cupcakes. Drizzle it over your cupcakes or use it as a frosting. You can also add a layer of caramel sauce between two layers of cake for a delicious surprise.
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These are just a few ideas for adding a special touch to your Ghirardelli chocolate cupcakes. With all the delicious and creative topping options, the possibilities are endless! So don’t be afraid to get creative and experiment with different flavors and textures.

What type of occasions are the perfect time to serve ghirardelli chocolate cupcakes?

You can serve Ghirardelli chocolate cupcakes for any occasion that you want to add an extra delicious and luxurious touch to! Whether you’re celebrating a birthday, hosting a dinner, or just want to make a special treat for your friends and family, Ghirardelli chocolate cupcakes are the perfect choice.

What makes these cupcakes so special? They are made with Ghirardelli’s signature double chocolate for a rich, decadent flavor that is sure to please any sweet tooth. Every bite is filled with a rich, fudgy chocolate goodness, and the buttercream frosting is a perfect contrast to the cake.

These cupcakes are also a great way to celebrate a holiday. Think of how impressed your guests will be when they see the Ghirardelli chocolate cupcakes on the dessert table. From Valentine’s Day to Easter to Halloween, these cupcakes are the perfect addition to any holiday gathering.

They also make a great treat for a romantic evening. Whether you’re having a date night at home or going out for a night on the town, these cupcakes will make any evening extra special.

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