Fruit Drops II

This recipe is for a delicious treat that can be enjoyed any time of day! Fruit Drops are made with fresh fruit and have a light, refreshing flavor. They’re perfect for a snack or dessert, and they’re also great for on-the-go.


  • 3 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon ground cinnamon, ¼ teaspoon ground cloves, 2 cups packed brown sugar, 4 eggs, ½ cup chopped candied citron, ½ cup chopped walnuts


1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.

2. Combine flour, baking powder, baking soda and spices and set aside. In a large bowl, beat the sugar and eggs until thick. Gradually blend in dry ingredients.

3. Fold in candied citron and walnuts.

4. Drop dough by teaspoonfuls 1-1/2 inches apart onto greased baking sheets.

5 Bake for 20-30 minutes until lightly colored then cool on wire racks

Nutrition Facts

  • Serving size: 1 drop
  • Calories: 107
  • Fat: 2.1 g
  • Saturated fat: 0.4 g
  • Unsaturated fat: 1.7 g
  • Trans fat: 0 mg
  • Carbohydrates: 21.6 g
  • Sugar: 9.4 g
  • Fiber: 0.5 g
  • Protein : 2g
Fruit Drops II
See also  Buttertart Squares

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