Delicious Fresh Strawberry Layer Cake Recipe

I’m not one to bake often, but when I do, I like to go all out. That’s why I love making this Fresh Strawberry Layer Cake. It’s a show-stopper and always gets oohs and ahhs from my friends and family! The layers of moist cake, fresh strawberries, and a homemade whipped cream frosting make it one of the most delicious treats I’ve ever had. Get ready to wow your crowd with this amazing cake!

Fresh Strawberry Layer Cake Recipe

Prep Time

45 mins

Total Time

45 mins


3 servings

Fresh Strawberry Layer Cake


  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 12 ounces fresh strawberries, sliced
  • 2 tablespoons granulated sugar
  • 8 ounces cream cheese, softened
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 2 cups powdered sugar


  • Preheat your oven to 350°F.
  • In a large bowl, beat together 1 cup (2 sticks) of softened unsalted butter and 2 cups of granulated sugar until fluffy.
  • Add in 4 large eggs, one at a time, beating well after each addition.
  • In a separate bowl, whisk together 2 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
  • Slowly add the dry ingredients to the wet ingredients, alternating with 1 cup of buttermilk. Beat until everything is combined.
  • Add 1 teaspoon of vanilla extract and mix until just combined.
  • Slice 12 ounces of fresh strawberries and sprinkle with 2 tablespoons of granulated sugar.
  • Grease two 9-inch round cake pans and pour the cake batter into each one. Top with the sugared strawberries.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Allow the cakes to cool completely.
  • While the cakes are cooling, make the cream cheese frosting. In a medium bowl, beat together 8 ounces of softened cream cheese, 1/4 cup (1/2 stick) of softened unsalted butter, and 2 cups of powdered sugar until smooth.
  • Once the cakes have cooled completely, frost the top of one cake layer with half of the cream cheese frosting. Place the other layer of cake on top and finish frosting the entire cake.
  • Enjoy your Fresh Strawberry Layer Cake!

Nutrition Facts

  • Calories: 1140kcal, Carbohydrates: 149g, Protein: 16g, Fat: 59g, Saturated Fat: 37g, Cholesterol: 260mg, Sodium: 1020mg, Potassium: 340mg, Fiber: 3g, Sugar: 86g, Vitamin A: 2090IU, Vitamin C: 29.5mg, Calcium: 200mg, Iron: 4.1mg

What makes a layer cake so special?

A layer cake is a truly special treat – there’s something about the combination of moist cake and luscious frosting that just can’t be beaten. Whether you’re making a classic vanilla layer cake, or something more creative, like a Fresh Strawberry Layer Cake, you can be sure that every bite will be absolutely delicious.

See also  Fresh & Fruity Watermelon Granita!

The true beauty of a layer cake lies in its creative possibilities. You can customize the flavor and texture of each layer to create something that’s truly unique. Whether you’re using a classic buttercream frosting, or something more adventurous like a meringue-based frosting, the combination of flavors and textures will make your cake stand out from the crowd.

Not only does a layer cake look impressive, but it also tastes amazing. The combination of two or more layers of moist cake and creamy, delicious frosting is truly something special. Each layer can be flavored differently, or you can choose to make all the layers the same flavor – either way, each bite will be a delight.

No matter what your cake baking skills are, a layer cake is the perfect way to make a special treat. From the moment you start planning your cake and choosing flavors, to the moment you serve it up, a layer cake will always delight.

What makes a strawberry layer cake a great summer dessert?

A strawberry layer cake is the perfect summer dessert! Not only is it delicious, with layers of moist vanilla cake, tangy cream cheese frosting, and of course, sweet strawberries, but it’s also incredibly easy to make. The best part? It looks so impressive, your friends and family will be amazed that you made it from scratch.

To start, make sure you have the freshest, ripest strawberries available. The look and flavor of the cake will depend on the quality of the strawberries, so it’s worth it to buy the best you can find. Slice them thin, so that they’ll be a nice decoration for the finished cake.

Next, make the cake. Start with a classic vanilla layer cake, but add a few teaspoons of strawberry extract to the batter for an extra boost of flavor. Once it’s baked and cooled, you can assemble the cake. Stack the cake layers, and frost the sides and top with cream cheese frosting.

Finally, decorate the cake with the thinly sliced strawberries. Arrange them in a beautiful pattern on top of the cake, and use additional pieces to line the sides. Make sure to leave some of the cake visible so your guests can see all the layers.

There you have it! A delicious strawberry layer cake that looks just as impressive as it tastes. Not only is it a great summer dessert, but it also makes a beautiful centerpiece for any special occasion.

What are the best tips and tricks for making a moist and flavorful layer cake?

Make sure to use the freshest ingredients possible for a moist, flavorful cake. Fresh strawberries, butter, eggs and cream will add a richness and depth of flavor to the cake.

  • When sifting the dry ingredients, make sure to use a fine mesh sieve to get rid of any lumps. This will ensure a light and fluffy cake.
  • Be sure to cream the butter and sugar together until the mixture is light and fluffy. This will result in a smoother cake texture.
  • Beat the eggs in one at a time and mix until completely incorporated. This will create a light and airy texture.
  • When folding in the dry ingredients, make sure to do it gently and not overmix. This will keep the cake from becoming dense.
  • Use fresh strawberries in the filling and frosting to get the most flavor.
  • When layering the cake, use a light coat of frosting between the layers to prevent them from sticking together.
  • To prevent the cake from drying out, use a simple syrup to keep it moist.
  • When frosting the cake, make sure to use an even pressure to get a smooth and even finish.
  • For an added touch of flavor, try adding a teaspoon of vanilla extract to the frosting.
See also  Spicy Turkey Cranberry Pinwheels: A Deliciously Hot Appetizer Recipe

How can i easily make a beautiful and delicious strawberry layer cake?

Making a beautiful and delicious strawberry layer cake is surprisingly easy! All you need is a basic knowledge of baking, a few simple ingredients, and some patience. You’ll be able to whip up a stunning cake in no time, even if you’re relatively new to baking. Here’s how to get started:

First, prepare the ingredients. You’ll need cake mix, butter, and of course, fresh strawberries. Make sure to pick the ripest strawberries you can find at the store, as they will make the most flavorful cake. Next, preheat the oven and prepare your baking pans. Grease the pans with butter to ensure the cake will come out easily.

Once the pans are ready, prepare the cake mix according to the package instructions. Pour the batter into the pans and bake according to the package directions. While the cake is baking, you can prepare the filling. Mash the strawberries with a fork until they form a paste. Add butter and sugar, if desired, and mix until everything is incorporated.

When the cakes are finished baking, let them cool for a few minutes before removing them from the pans. Carefully place one cake on a plate and spread the strawberry filling over it. Place the second cake on top and spread a layer of frosting over the top. Finally, decorate the cake with fresh strawberries.

Are there any ways to make a strawberry layer cake even more special?

Yes! There are lots of ways to make a fresh strawberry layer cake even more special. Whether you’re baking a cake for a special occasion or just to show off your baking skills, there are plenty of tips and tricks to make your strawberry layer cake really stand out.

See also  Fabulous Oatmeal-Bran Cake

To begin, you’ll want to start with the highest quality ingredients. Fresh strawberries are key to making a great strawberry layer cake. Look for ripe, juicy strawberries for the best flavor. You’ll also want to use fresh lemon juice and zest for a bright and tangy flavor.

Next, consider adding something special to your cake. You could try adding some chocolate chips or a swirl of Nutella, for a decadent twist. You could also add a layer of raspberry jam or diced fresh raspberries for a tart and fruity flavor. Or, if you’re feeling adventurous, you could try a drizzle of balsamic reduction or a sprinkle of chopped nuts.

Finally, don’t forget the presentation! Frost your cake with a light and fluffy buttercream frosting and top with a few fresh berries. You can also add a few edible flowers or even a mini flag for a special touch. Or, if you’re feeling especially creative, you could make a stunning cake decoration using fresh strawberries and piped buttercream swirls.

Making a fresh strawberry layer cake is a great way to show off your baking skills, and there are lots of ways to make it even more special. With these tips, you’re sure to create a cake that will wow your family and friends.

What other ingredients can i add to the cake batter to create even more flavor?

If you’re looking to add even more flavor to your Fresh Strawberry Layer Cake, you’ve come to the right place! With a few simple ingredients, you can easily customize your cake batter and create something truly unique. Here are some great ideas to get you started:

  • Add some citrus zest, such as lemon, lime, or orange. This will give your cake a bright, citrusy flavor.
  • For a nutty twist, try adding some chopped nuts to the batter. This will add a nice crunch and will pair perfectly with the strawberries.
  • If you want a hint of spice, try adding some ground cinnamon or nutmeg. This will enhance the sweetness of the cake and bring out the flavors of the strawberries.
  • And for a bit of decadence, try adding some dark chocolate chips. This will give your cake a rich, chocolaty flavor that will be sure to impress.

So give these ideas a try and you’ll be sure to have a delicious and unique Fresh Strawberry Layer Cake.

Similar Posts