Easy Chicken Salad Sandwiches

Easy Chicken Salad Sandwiches

Satisfy your cravings with our delightful Chicken Salad Sandwiches! This quick and simple recipe yields flavorful sandwiches perfect for lunch or snacks. Try them today!

Greetings, dear foodies! Are you ready to embark on a culinary adventure that will tantalize your taste buds? In today’s episode, we’ll unveil the secrets to crafting the ultimate Chicken Salad Sandwiches.

Our expert-guided recipe will walk you through each step, ensuring you create a sandwich that’s bursting with flavor and perfect for any occasion.

So, grab your aprons and join us as we dive into the delectable world of Chicken Salad Sandwiches!

Ready Time

30 mins


7 servings


  • Cooked chicken – 3 cups
  • Mayonnaise – 1/2 cup
  • Mustard – 2 tablespoons
  • Celery – 1/4 cup, finely chopped
  • Onion – 1/4 cup, finely chopped
  • Salt and pepper – to taste
  • Sandwiches bread – 14 slices


To create a delectable Chicken Salad filling, begin by combining the cooked chicken, mayonnaise, mustard, chopped celery, and onion in a large bowl. Season generously with salt and pepper to enhance the flavors.

Mix thoroughly until all ingredients are well incorporated.

Next, slice the sandwich bread into thin slices. Spread a generous layer of the prepared Chicken Salad mixture evenly onto one slice of bread.

Carefully top with another slice of bread to form a sandwich.

Repeat this process with the remaining bread slices and Chicken Salad filling to create multiple sandwiches. Once all the sandwiches are assembled, wrap them individually in plastic wrap or aluminum foil to preserve their freshness.

These Chicken Salad Sandwiches can be enjoyed immediately or refrigerated for later consumption.

To ensure maximum flavor, it’s recommended to refrigerate them for at least one hour before serving.


  • For a healthier variation, replace mayonnaise with Greek yogurt or light mayonnaise.
  • Add chopped hard-boiled eggs, shredded cheese, or crumbled bacon to the Chicken Salad filling for extra flavor and texture.
  • Experiment with different types of bread, such as sourdough, wheat, or rye bread, for a change in taste and texture.
  • To enhance the crunch, add sliced almonds or chopped walnuts to the Chicken Salad filling.

Nutrional Value

  • Calories: 350
  • Fat: 15g (saturated 3g, trans 0g)
  • Carbohydrates: 30g (fiber 2g, sugar 5g)
  • Protein: 25g
  • Cholesterol: 70mg
  • Sodium: 500mg
  • Potassium: 200mg
Easy Chicken Salad Sandwiches
Easy Chicken Salad Sandwiches

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