Earthquake Cake I

This is a cake that will make your head spin! It’s got chocolate, pecans, and coconut, all nestled in creamy frosting. The best part? It’s super easy to make. Just mix everything together and bake.

Ingredients

  • 1 (18.25 ounce) package German chocolate cake mix
  • 1 cup flaked coconut
  • 1 cup chopped walnuts
  • 4 cups confectioners’ sugar
  • 2 tablespoons unsweetened cocoa powder
  • 6 tablespoons cola-flavored carbonated beverage
  • 1 cup butter
  • 1 (8 ounce) package cream cheese

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch baking pan.

2. In a medium bowl, combine cake mix, coconut, walnuts, 4 cups confectioners’ sugar, and 2 tablespoons unsweetened cocoa powder. Pour into prepared pan.

3. Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick comes out clean when inserted into the center of the cake. Let cool before frosting.

4. To Make Frosting: Combine 1/2 cup melted butter or margarine, cream cheese, and 2 cups confectioners’ sugar in a saucepan over medium heat. Cook until mixture boils, stirring constantly. Remove from heat and pour over remaining confectioners’ sugar in a bowl; beat until smooth then spread icing over cooled cake

Nutrition Facts

  • Calories: 3990
  • Fat: 198 g
  • Saturated fat: 98 g
  • Cholesterol: 500 mg
  • Sodium: 3560 mg
  • Carbohydrates: 518 g
  • Fiber: 16 g
  • Protein: 36 g
Earthquake Cake I

How long do you bake an earthquake cake?

An earthquake cake is a type of cake that is supposed to be gooey and moist, as opposed to the usual firm and dry texture of most cakes. This means that the toothpick test usually doesn’t work for earthquake cakes – if you insert a toothpick into the center of the cake and it comes out clean, it’s probably not done yet.

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So how do you know when an earthquake cake is done? The best way is to shake the pan gently – if the cake wobbles, it’s not ready yet. Give it another few minutes in the oven and check again.

How do you store a earthquake cake?

If you’re looking for the best way to store your earthquake cake, you’ve come to the right place. This delicious cake has a cream cheese layer, so it’s important to keep it refrigerated. Here’s how to do it:

Allow the cake to cool completely before covering it. Once it’s cooled, wrap it tightly in plastic wrap or aluminum foil and then pop it in the fridge. Keep it stored in the refrigerator until you’re ready to enjoy!

This method will help ensure that your earthquake cake stays fresh and tasty.

Do you need to refrigerate Earthquake Cake?

No, you don’t need to refrigerate Earthquake Cake. This is because the cake doesn’t contain any cream cheese, which is what would cause it to go bad if left out for more than six hours. Therefore, you can store the cake at room temperature without worrying about it going bad.

Does an earthquake cake need to be refrigerated?

No, an earthquake cake does not need to be refrigerated. While many cakes themselves do better when stored in an airtight container on the counter, not all cakes should be left out. When it comes to cream cheese, as in cream cheese icing or cakes with cream cheese in it, like chocolate cheesecake cake, you want to store the cake in the refrigerator.

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What do you do with a disaster cake?

A disaster cake is a cake that has gone wrong in some way. It may be overcooked, undercooked, or simply not as tasty as you hoped it would be. However, there is no need to despair! There are plenty of things you can do with a disaster cake, so that it doesn’t go to waste.

One option is to simply cover the cake with frosting. This will disguise any imperfections and make the cake look more presentable. Furthermore, the frosting will add extra sweetness and flavor to the cake, making it more enjoyable to eat. If the problem with your cake was that it was dry or crumbly, then this method can also help to moisten and bind the ingredients together.

Another possibility is to slice up the cake and serve it plated with a scoop of ice cream or whipped cream and some berries. This makes for a lovely dessert that looks much fancier than just plain oldcake. Plus, it’s a great way to use up any leftover Cake bits that may be too small or misshapen to serve on their own.

So don’t fret if your baking efforts don’t go accordingto plan – there are still plenty of ways to salvage them! With a little creativity, you can turn even the most disasterous cakes into delicious treats that everyone will enjoy eating.

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