Dump Cake III

Dump cakes are one of the easiest desserts to make. This recipe only requires a few ingredients and can be made in a matter of minutes. The best part about dump cakes is that they can be customized to your liking. This recipe calls for cherry pie filling and yellow cake mix, but feel free to use any flavors you like.

Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• 3 eggs
• 1/2 cup butter, softened
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 2 tablespoons chopped walnuts
• (21 ounce) can apple pie filling
• For the frosting:
• 2 cups confectioners’ sugar
• 1/2 cup butter, softened
• 1 teaspoon vanilla extract
• 3 ounces cream cheese

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch cake pan.

2. Dump the flour, white sugar, eggs, 1/2 cup butter or margarine, salt, baking soda, cinnamon, 1 teaspoon vanilla extract, chopped nuts and fruit pie filling into a bowl and stir until everything is mixed together well.

3. Pour batter into prepared pan and spread it out evenly with a spatula or spoon.

4. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.

5. Meanwhile prepare the frosting by mixing together confectioner’s sugar, 1/2 cup butter or margarine softened, 1 teaspoon vanilla extract and cream cheese until fluffy then set aside..

6. Once cake is done baking let it cool completely before spreading on the frosting evenly over the top of the cake using a spatula or knife..

7 Enjoy!

Nutrition Facts

• Serving size: 1/12 of a recipe (9.7 ounces).
• Calories: 506
• Fat: 22 grams
• Saturated fat: 11 grams
• Unsaturated fat: 8.5 grams
• Trans fat: 0 grams
• Carbohydrates: 76.5 grams
• Fiber: 2.1 grams Sugar : 44.4 grams Protein 5.2

Do you serve dump cake hot or cold?

There are two schools of thought when it comes to ServinDump Cake. Some people prefer to eat it hot out of the oven, while others believe that it tastes best when cold. There is no right or wrong answer, and ultimately it comes down to personal preference.

If you enjoy the cake warm, you can reheat it in the microwave for 20-30 seconds at a time until it is warmed up to your liking. The heat will bring out a more decadent sweet flavor that is delicious when served with ice cream or whipped cream.

On the other hand, if you prefer your cake on the cooler side, then eating it straight from the fridge is the way to go! The flavors will be more subtle and nuanced, making for a refreshing treat.

Does dump cake need to be refrigerated?

A dump cake is a type of dessert that contains fruit and cake mix. The fruit in the cake will spoil if left on the counter, so it is important to refrigerate the cake once it has been baked and cooled. You can refrigerate the cherry cake in the fridge for up to 5 days.

Does pumpkin cobbler have to be refrigerated?

Pumpkin cobbler does not have to be refrigerated, but it is best if stored in the refrigerator. The reason for this is that pumpkin cobbler contains eggs, which are a perishable item. When eggs are left out of refrigeration, they can start to spoil and develop bacteria that can cause food poisoning. Therefore, it is always safest to keep egg-based dishes like pumpkin cobbler in the fridge.

Another factor to consider when deciding whether or not to refrigerate your pumpkin cobbler is how long you plan on keeping it around. If you only want it to last a day or two, then there’s no need to put it in the fridge. However, if you want your cobbler to last longer than that, then refrigeration will help extend its shelf life.

So overall, while pumpkin cobbler does not *have* to be stored in the fridge, doing so is generally recommended for safety reasons.

How does a dump cake work?

A dump cake is a type of fruit-based dessert that is made by layering one or two fruits in the bottom of a greased 9 x 13-inch baking pan, sprinkling dry cake mix over the fruit layer, and drizzling melted butter on top. The resulting cake is then baked until golden brown and delicious.

There are many different ways to make a dump cake, but the basic principle is always the same: by combining fresh, frozen, or canned fruits with a dry cake mix and some melted butter, you can create a delicious and easy-to-make dessert that everyone will love. So how does it work?

Well, when you bake a fruit cobbler or pie, the heat from the oven causes the juices from the fruit to seep out and mix with the flour in the dough, creating a thickened mixture that helps to bind everything together. With a dump cake, however, there is no dough – only dry cake mix. This means that when you bake it, the juices from the fruit simply run down into the Cake Mix below it without thickening up.

But don’t worry – this doesn’t mean your dump cake will be watery or mushy. The Cake Mix itself contains flour and other ingredients that help to thicken up as it bakes, so even though there’s no dough holding everything together like in a traditional cobbler or pie recipe, your finished product will still be nice and moist with just enough structure to slice and serve.

Does Pumpkin Dump Cake need to be refrigerated?

Pumpkin Dump Cake does not need to be refrigerated. A pumpkin dump cake is a type of cake that is made by dumping all of the ingredients into a pan and then baking it. The ingredients usually include a can of pumpkin, some spices, and a box of cake mix.

If you were to add a filling to your Pumpkin Dump Cake, such as a peach cobbler, then I would recommend refrigerating the dessert. This is because fillings can often contain dairy or other perishable items that need to be kept cool in order to prevent spoilage. However, if your Pumpkin Dump Cake does not have any filling, then there is no need to refrigerate it.