This recipe is for a cake that is very easy to make. It is called a “dump cake” because you just dump all of the ingredients into a pan and bake it. This cake is moist and delicious, and it only takes a few minutes to prepare.
- 1 (21 ounce) can cherry pie filling
- 1 (15 ounce) can crushed pineapple
- 1 package yellow cake mix
- 8 ounces chopped walnuts
- ½ cup butter
In a 9×13 inch pan mix together the cherry pie filling and the crushed pineapple. Next, sprinkle the dry cake mix over the pineapple and cherry mixture. Stir until just combined. Then, sprinkle the chopped walnuts over top. Drizzle with melted butter or margarine.
Bake in a 350 degree F (175 degree C) oven for 35-40 minutes or until golden brown.
- Serving size: 1/12 of a recipe (4 ounces)
- Calories: 273
- Fat: 11.7 grams
- Saturated fat: 2.6 grams
- Unsaturated fat: 8.5 grams
- Trans fat: 0 grams
- Carbohydrates: 38.2 grams
- Fiber: 1 gram
- Sugar 14.8 grams
- Protein 3.1 grams
Can I use frozen cherries instead of fresh?
Frozen cherries are a great substitute for fresh cherries in most recipes. If you are substituting canned cherries for fresh, you may need to drain or rinse off the syrup before proceeding. Here are some tips for using frozen cherries:
-To prevent them from sinking to the bottom of your cake or muffin batter, toss them in a little flour before adding them to the mix. -For pie fillings, cook the cherries until they are thawed and then drain off any excess liquid before adding them to your recipe. -If you want to keep your cherry flavor intact, add a few drops of almond extract along with the frozen cherries.
Can you add maraschino cherries to chocolate cake mix?
Yes, you can add maraschino cherries to chocolate cake mix! This Easy Chocolate Cherry Sheet Cake is moist and delicious filled with cherries and topped with a crispy, fudge frosting. This Easy Chocolate Cherry Sheet Cake is so delicious. Maraschino cherries are mixed in with the batter to create a moist and flavorful cake.
Can you add frozen cherries to cake mix?
Yes, you can add frozen cherries to cake mix! We found that between the sweetness of the cherries and the cake mix, using just plain frozen cherries works fine. In the summer months, you can also make this with fresh cherries, but using frozen saves you the step of pitting them.
How do you add frozen cherries to cake mix?
Adding frozen cherries to cake mix is a simple way to add flavor and color to your cakes. There are a few things to keep in mind when adding frozen cherries to cake mix, however. First, thaw the cherries before adding them to the cake mix. This will help ensure that they are evenly distributed throughout the batter. Second, be sure to use an equal amount of cherry juice as you would water when mixing the cake batter. This will help keep the moisture level up in the cake so it doesn’t dry out. Finally, don’t forget to add a little extra sugar to account for the sweetness of the cherries.
Can I add cherries and chocolate to cake mix?
Yes, you can add cherries and chocolate to cake mix. This will give the cake a more intense flavor and make it more moist. Be sure to use fresh or frozen cherries that are pitted and cut into small pieces. Chocolate chips or chopped chocolate can be used for the chocolate.