I can’t think of a better way to start my day than with a stack of Double Chocolate Pancakes. They are my absolute favorite breakfast treat and always turn out perfectly light and fluffy. The combination of the cocoa powder and melted chocolate make the pancakes extra rich, while the chocolate chips scattered throughout add a delicious crunch. I love to top them off with a generous drizzle of maple syrup – it’s the perfect combination of sweetness, chocolatey goodness and texture.
Double Chocolate Pancakes Recipe
- 2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 2 cups buttermilk
- 1/4 cup butter, melted
- 1/2 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- Let’s make some delicious Double Chocolate Pancakes! Start by gathering all of the ingredients: 2 cups all-purpose flour, 2 tablespoons cocoa powder, 2 tablespoons sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 2 eggs, 2 cups buttermilk, 1/4 cup butter, melted, 1/2 cup semi-sweet chocolate chips, and 1 teaspoon vanilla extract.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda and salt.
- In a separate bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Gently fold in the chocolate chips.
- Heat a greased griddle or large skillet over medium heat.
- Drop 1/4 cup of batter onto the griddle and cook for about 2 minutes, or until bubbles form on the surface. Flip and cook on the other side for an additional 2 minutes.
- Continue cooking the pancakes until all of the batter has been used.
- Serve the pancakes warm, with your favorite toppings. Enjoy!
- Calories: 411 kcal
- Carbohydrates: 47.7 g
- Protein: 8.7 g
- Fat: 20.5 g
- Saturated Fat: 11.7 g
- Cholesterol: 83 mg
- Sodium: 551 mg
- Potassium: 288 mg
- Fiber: 3.2 g
- Sugar: 16.1 g
- Calcium: 153 mg
- Iron: 2.6 mg
What makes double chocolate pancakes so delicious?
You know what makes double chocolate pancakes so delicious? It’s the double dose of chocolate! The combination of cocoa powder and melted chocolate chips in the batter gives these pancakes a rich, indulgent flavor that’s simply irresistible. Plus, the added chocolate chips in the batter and on top make them look absolutely irresistible.
The base of the pancakes is made with a simple mix of all-purpose flour, sugar, baking powder, and salt. To make them extra chocolaty, cocoa powder is added to the batter. For an extra touch of sweetness, you can also add a tablespoon of melted butter. The combination of ingredients gives the pancakes a light, fluffy texture that’s perfect for soaking up the chocolatey goodness.
But the real star of the show is the melted chocolate chips. The chips are mixed into the batter and then sprinkled on top of the pancakes before cooking. This gives the pancakes a melty, gooey chocolate center that’s just too delicious to resist.
All of these delicious ingredients come together to create a pancake that’s moist, fluffy, and full of chocolate flavour. They’re the perfect treat for a lazy weekend morning, or even an indulgent dessert.
How can you make your double chocolate pancakes extra special?
You can make your double chocolate pancakes extra special by getting creative with the toppings! From fresh fruit like strawberries and blueberries, to decadent syrups like honey and caramel, the possibilities are endless. If you really want to take it to the next level, try adding a scoop of ice cream and a drizzle of chocolate sauce to the top. Not only will it look amazing, but the combination of flavors will really have your taste buds dancing.
Another great way to make your pancakes extra special is to add a unique topping like toasted coconut flakes, crushed nuts, or even crumbled pretzels. This will give your pancakes an interesting texture and a delicious crunch. You can also add some extra flavor by sprinkling a bit of cinnamon or nutmeg over the top.
Finally, you can go all out and make your pancakes a real showstopper by adding some creative decorations. Try using mini chocolate chips to make a smiley face, or use colorful edible glitter to make the pancakes really sparkle. With a little imagination and creativity, you can create a unique and delicious work of art.
So don’t be afraid to get creative and have some fun with your double chocolate pancakes. With the right toppings, your pancakes will be extra special and totally irresistible.
What are the best tips for making perfect double chocolate pancakes?
You can make the perfect double chocolate pancakes with these tips:
- Start with a basic pancake batter recipe and add cocoa powder to it. Make sure to mix it into the batter until it’s completely blended.
- Choose a high-quality cocoa powder. Steer clear of Dutch-process cocoa, as it won’t give you the desired flavor.
- Add some chocolate chips to the batter, as they provide extra flavor and texture.
- For an extra chocolaty kick, top the pancakes with a sprinkle of cocoa powder.
- To add a bit of crunch, sprinkle some chopped nuts or shredded coconut on top.
- Serve the pancakes with a side of fresh fruit and a dollop of Greek yogurt or whipped cream.
- To make the pancakes extra special, drizzle them with melted chocolate or chocolate syrup.
What are the benefits of eating double chocolate pancakes?
You won’t regret treating yourself with some delicious, rich double chocolate pancakes! There are plenty of benefits to adding this decadent breakfast treat to your morning, and here are the top ones you should know about:
- Rich in Antioxidants: Double chocolate pancakes are packed with antioxidants, which help protect your cells from damage and promote a healthy immune system.
- High in Fiber: This tasty breakfast treat is a great source of dietary fiber, which helps keep your digestive system healthy and helps you stay full longer.
- Deliciousness: These pancakes are so delicious, you won’t be able to resist them! The sweet chocolatey goodness is the perfect way to start your day.
- Perfect for Any Occasion: Whether you’re having a relaxing weekend morning or a special occasion, double chocolate pancakes are the perfect way to treat yourself and your guests.
- Easy to Make: Double chocolate pancakes are easy to make and don’t require any special ingredients. All you need is some basic pantry staples, and you’ll be ready to enjoy this decadent breakfast treat in no time.
What are some creative variations of double chocolate pancakes?
If you’re a chocoholic looking for a delicious breakfast treat, double chocolate pancakes are a must-try! There are so many creative ways to make them, you’ll never get bored. Here are some of the best variations that will take your double chocolate pancakes to the next level:
- Add a layer of crunch – sprinkle chopped walnuts, pecans, or hazelnuts over your batter before you start cooking the pancakes.
- Mix it up with a swirl – swirl a spoonful of peanut butter or Nutella into your pancake batter before cooking.
- Make it extra chocolaty – add a sprinkle of cocoa powder or mini chocolate chips for an extra boost of chocolatey goodness.
- Change up the shape – make your pancakes in fun shapes like stars or hearts.
- Give it a fruity twist – top your pancakes with fresh berries or bananas for a touch of natural sweetness.
With these creative variations, you can make your double chocolate pancakes even more mouth-watering.
What are the best toppings for your double chocolate pancakes?
You can never go wrong with the classic combination of butter and maple syrup on top of your double chocolate pancakes. The sweetness of the maple syrup pairs perfectly with the richness of the double chocolate pancakes. But if you’re looking to switch things up, here are a few other delicious options:
- Try adding a dollop of freshly whipped cream. The light, fluffy cream adds a creamy sweetness that complements the pancakes.
- Top it off with a sprinkle of toasted almonds or pecans. The crunchy texture adds an enjoyable contrast to the soft, fluffy pancakes.
- If you’re feeling adventurous, add a scoop of ice cream to your pancakes. The combination of hot, melted chocolate and cold, creamy ice cream is sure to be a hit.
- If you’re looking for a more savory topping, a few slices of bacon are sure to do the trick. The salty, smoky flavor of bacon adds a great contrast to the sweet, chocolaty pancakes.
These are just a few of the many possibilities when it comes to topping your double chocolate pancakes.
How can you make double chocolate pancakes in a healthier way?
You can make double chocolate pancakes healthier by making a few simple swaps! Using whole wheat flour instead of regular all-purpose flour adds extra fiber and nutrients to your pancakes. You can also use unsweetened cocoa powder instead of regular cocoa powder, and natural sweeteners like honey or pure maple syrup instead of white sugar. Additionally, using Greek yogurt or applesauce instead of butter or oil adds health benefits and extra moisture.