I’m sure I’m not the only one who’s been waiting all year for rhubarb season! There’s just something about the tart, juicy flavor that makes it irresistible. So what better way to enjoy the bounty of rhubarb than with this delicious Crumb-Top Rhubarb Custard Pie? It’s a classic recipe that’s always been a family favorite, and I’m sure it will become one of yours as well. With its sweet and tangy custard filling and buttery crumb topping, it’s sure to be a hit at any gathering. So don’t wait any longer – let’s get baking!
Crumb-Top Rhubarb Custard Pie Recipe
- 1 9-inch unbaked pie crust
- 4 cups diced rhubarb
- ¾ cup white sugar
- ½ teaspoon ground cinnamon
- 2 tablespoons all-purpose flour
- 2 eggs
- 1 cup milk
- 2 tablespoons melted butter
- ½ cup brown sugar
- ½ cup all-purpose flour
- 1 teaspoon ground cinnamon
- 2 tablespoons cold butter
- Preheat your oven to 425 degrees F (220 degrees C).
- Place the unbaked 9-inch pie crust in a 9-inch pie plate.
- In a large bowl, mix together the rhubarb, white sugar, ½ teaspoon of ground cinnamon, and 2 tablespoons of all-purpose flour.
- Pour the mixture into the unbaked pie crust.
- In a medium bowl, whisk together the eggs, milk, and 2 tablespoons of melted butter.
- Pour the egg mixture over the rhubarb mixture.
- In a small bowl, mix together the brown sugar, ½ cup of all-purpose flour, 1 teaspoon of ground cinnamon, and 2 tablespoons of cold butter.
- Sprinkle the crumb mixture over the top of the pie.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the filling is set.
- Allow to cool for 15 minutes before serving. Enjoy!
- Calories: 305
- Fat: 14 g
- Carbohydrates: 41 g
- Protein: 4 g
- Sodium: 122 mg
- Cholesterol: 64 mg
- Fiber: 2 g
- Sugar: 22 g
What is the best part of making crumb-top rhubarb custard pie?
The best part of making crumb-top rhubarb custard pie is the satisfaction you get when you finally pull it out of the oven. The smell of the crumbly, buttery top and the sweet-tart rhubarb filling is enough to make your mouth water. And when you take that first bite, you know all the time and effort you put into making it was worth it.
Making crumb-top rhubarb custard pie also has a certain level of fun and satisfaction that comes with it. Mixing all the ingredients together, rolling out the dough, and arranging the crumb-top topping are all part of the joy of baking. Plus, you get to show off your skills to your friends and family when you serve the pie.
Finally, crumb-top rhubarb custard pie is a great way to use up any extra rhubarb that you might have. The combination of the sweet custard and tart rhubarb is a classic that never goes out of style.
How can you make sure your crumb-top rhubarb custard pie turns out perfectly every time?
Making sure your crumb-top rhubarb custard pie turns out perfectly every time is easy! With a few simple steps and a little bit of attention to detail, you can create a delicious and attractive pie that will impress your friends and family. Here’s how you can do it:
First, make sure you have the right ingredients (and the right amounts). This recipe calls for a combination of rhubarb, sugar, and eggs, along with a few other things like flour, butter, and lemon juice. Having the right ingredients and the right amounts is essential for a successful pie.
Second, pay attention to the details. Use a rolling pin to roll out the dough and make sure it is of uniform thickness. Pre-bake the crust in the oven and make sure the edges don’t burn. Carefully spread the custard filling over the pre-baked crust.
Third, use the perfect topping. The classic crumb-top rhubarb custard pie is topped with a crumb topping made of butter, sugar, and flour. Mix the ingredients together, sprinkle it over the top of the pie and press down lightly to ensure it sticks.
Finally, bake the pie. Place it in a preheated oven and bake until the custard is set and the top is golden brown. When it’s done baking, let it cool before serving.
By following these simple steps, you can be sure that your crumb-top rhubarb custard pie turns out perfectly every time. With a little bit of attention to detail, you can create a delicious and attractive dessert that will be the star of any gathering.
What tips and tricks do experienced bakers use to make a delicious crumb-top rhubarb custard pie?
Start by preheating the oven and lining a 9-inch pie dish with a pre-made or homemade crust.
- Once the crust is in the dish, put a layer of rhubarb in the bottom, then cover it with a layer of custard.
- For an extra-flaky crust, experienced bakers advise using a blend of fats like butter, shortening, and lard for the crust.
- Before baking the pie, be sure to sprinkle the top with a mixture of brown sugar, flour, and butter for the crumb topping.
- Bake the pie at 350 degrees for 45 minutes or until the top is golden brown and the filling is bubbly.
- Let the pie cool completely before serving.
What unique flavors and textures can you expect from a crumb-top rhubarb custard pie?
If you’re looking for a unique flavor experience, then crumb-top rhubarb custard pie is for you! This delightful dessert combines tart rhubarb with sweet custard and a crunchy crumb topping for a treat that is both flavorful and texturally interesting.
The tart rhubarb and sweet custard contrast perfectly, with the crumb topping adding a crunchy texture to the dish. The pie itself is also made with a light and flaky crust that adds a delightful contrast to the creamy custard. As a result, you can expect a diverse range of flavors and textures in every bite!
The custard is creamy and smooth, with a hint of sweetness. The contrast between the sweet and tart flavors of the custard and rhubarb creates an interesting and unique flavor combination. The crumb topping adds a crunch and slight sweetness to the dish, making it the perfect accompaniment to the creamy custard.
The pie is also baked to perfection, creating a golden-brown crumb topping that contrasts nicely with the pink-hued custard. The custard holds its shape well, so each slice of the pie gives you a perfect visual presentation.
All in all, crumb-top rhubarb custard pie is a unique and delicious treat. With its sweet and tart flavors, creamy custard, and crunchy crumb topping, this dish has something to offer every palate.
How can you customize your crumb-top rhubarb custard pie for a special occasion?
Are you looking for ways to make your crumb-top rhubarb custard pie stand out for a special occasion? There are plenty of creative and delicious ways to customize your pie and make it something truly memorable!
To start, you can experiment with different types of crust. Substitute a graham cracker crust for a buttery, flaky pastry crust, or use a shortbread crust for a sweet and crunchy twist. For a unique presentation, you can use cookie cutters to cut shapes out of the dough before baking. Alternatively, you can try a savory crust with herbs and cheese.
You can also try different types of fillings. Try swapping out the rhubarb and custard for other fruits and custards, like strawberry and cream or blueberry custard. Or, you can get creative and combine different fruits and custards for a unique flavor.
Another way to customize your crumb-top rhubarb custard pie is to get creative with the topping. Instead of the classic crumb topping, you can try a streusel topping or a crisp topping with oats and nuts. For a special touch, you can top the pie with chocolate chips, toasted coconut, or a drizzle of melted white chocolate and chocolate ganache.
Finally, don’t forget about garnishes! Top your crumb-top rhubarb custard pie with whipped cream, fresh fruit, edible flowers, or a sprinkle of cinnamon or nutmeg. You can also use a drizzle of caramel or chocolate sauce to add a sweet finish.
With all these creative ideas, you can make your crumb-top rhubarb custard pie truly unique and memorable. Whether you’re hosting a special occasion or just looking for a delicious dessert to serve, you can customize your crumb-top rhubarb custard pie to make it something special.