Creamy And Delicious Vanilla Rice Pudding – Easy And Delicious Recipe
I’m so excited to share one of my favorite recipes with you today! Creamy Vanilla Rice Pudding is a delicious and indulgent treat that I absolutely love. I’ve been making this recipe for years and it never fails to delight. The creamy texture, sweet flavor, and comforting aroma make this a truly comforting and satisfying dessert. Whether you’re looking for a simple treat to make on a Sunday afternoon or a special dessert to impress your guests, this recipe is sure to please. So, let’s get started!
Creamy Vanilla Rice Pudding Recipe
- 3 cups cooked white rice
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup raisins
- 1 tablespoon butter
- 1/4 cup sliced almonds
- Hey there! Today, I’m going to show you how to make Creamy Vanilla Rice Pudding. This delicious dessert is the perfect way to end a meal, and you’ll be able to enjoy it in no time!
- First, gather up all the ingredients you’ll need to make this recipe. You’ll need 3 cups of cooked white rice, 2 cups of whole milk, 1/2 cup of granulated sugar, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1 teaspoon of vanilla extract, 1/4 teaspoon of salt, 1/4 cup of raisins, 1 tablespoon of butter, and 1/4 cup of sliced almonds. Got everything? Great!
- Now it’s time to start prepping! Begin by pouring the cooked rice into a bowl and set it aside. In a small saucepan, combine the milk, sugar, cinnamon, nutmeg, vanilla extract, and salt. Place the saucepan over medium-low heat and stir until the sugar is dissolved. Once the sugar has dissolved, add the butter and raisins. Simmer the mixture for about 5 minutes, stirring occasionally, until it’s nice and thick.
- Next, pour the milk and raisin mixture over the cooked rice and stir until the rice is fully coated. Pour the pudding into a 9-inch baking dish and sprinkle the almonds on top. Bake the pudding in a preheated oven at 350°F for 30 minutes.
- Once the pudding is finished baking, let it cool for about 50 minutes before serving. The end result is a creamy, delicious, and comforting dessert that’s sure to please. Enjoy!
- Serving size: 1/5 of recipe (about 3/4 cup)
- Calories: 230
- Total Fat: 7g
- Saturated Fat: 3.5g
- Cholesterol: 15mg
- Sodium: 160mg
- Total Carbohydrate: 35g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 4g
What kind of rice is best for making creamy vanilla rice pudding?
When it comes to creamy vanilla rice pudding, long-grain white rice is the way to go. The long, slender grains are capable of absorbing liquid, resulting in a fluffy and soft texture. The starchy nature of white rice also means that it can thicken up a creamy pudding without becoming too mushy. It’s the perfect rice for a wonderfully smooth and creamy vanilla rice pudding.
You can also opt for traditional arborio rice, which is commonly used in risotto. It’s a medium-grain Italian rice that is higher in starch, making it a great choice for thickening up a pudding. The grains are slightly shorter than long-grain white rice, but still have a nice, fluffy texture when cooked. The higher starch content also helps create a rich and creamy pudding.
If you’re looking for a more unique twist on your creamy vanilla rice pudding, why not try basmati rice? It’s an aromatic long-grain rice that has a nutty flavor and a light, fluffy texture. It’s a great choice for adding a little flavor to your pudding, as well as for its light, airy texture.
No matter which type of rice you use, you can be sure that your creamy vanilla rice pudding will be delicious. Just be sure to choose the right rice for your desired texture and flavor, and you’ll be sure to enjoy a comforting and delicious dessert.
What tips can you give to ensure the perfect creamy texture?
To ensure the perfect creamy texture for your vanilla rice pudding, follow these tips!
- Use medium-grain rice for a creamy texture – this type of rice has more starch content than other types, so it will help create a thicker and creamier texture.
- Cook the rice on a low-medium heat until it is soft and creamy. Stirring occasionally will help the rice cook evenly and prevent it from sticking to the bottom of the pan.
- Adding a pinch of salt to the cooked rice will enhance the flavor and help to bring out its creamy texture.
- Use full-fat milk for the best creamy texture. Avoid low-fat or skimmed milks as they won’t provide the same level of creaminess.
- Add a tablespoon of butter to the pudding to give it an extra creamy, rich flavor.
- When the pudding is finished cooking, let it sit for a few minutes to let the flavors combine and the creamy texture to set.
What other ingredients do you need to make creamy vanilla rice pudding?
To make creamy vanilla rice pudding, you’ll need a few other pantry staples in addition to rice, milk, and sugar. You’ll need a pinch of salt to bring out the sweetness, a teaspoon of vanilla extract for a hint of flavor, and some butter for a creamy texture. For an extra special touch, you can also add a few raisins or some freshly grated nutmeg.
What techniques should you use to make the most flavorful vanilla rice pudding?
When it comes to making the most flavorful vanilla rice pudding, there are a few techniques you can use to make it truly come alive! To start, use high-quality, fragrant vanilla extract. The extract is what really gives your pudding that classic vanilla flavor, so using a good one makes a huge difference. If you can, try using a combination of vanilla extract and fresh vanilla beans. The beans will add an extra layer of flavor and complexity that can’t be beat.
Next, make sure to cook the pudding slowly, over low heat. This helps the flavors of the vanilla and the rice meld together and develop. Don’t rush the process—allow the pudding to take its time and you’ll be rewarded with a more delicious result.
Finally, season your pudding with a pinch of salt. A little bit of salt goes a long way, and it enhances all of the other flavors in the pudding. This is a must if you want to make the best vanilla rice pudding!
By using these techniques, you can make a truly delectable vanilla rice pudding. With the right ingredients and a bit of patience, you’ll have a tasty treat that you can enjoy any time.
Are there variations of vanilla rice pudding?
Yes, there are definitely variations of vanilla rice pudding! Depending on your tastes, you can customize your pudding with different toppings and ingredients.
One variation is to add a touch of cinnamon for a subtle flavor. This adds a nice warmth to the pudding and pairs well with the sweetness of the vanilla. You can also add a tablespoon of cocoa powder to give it a chocolatey flavor.
For something a bit more indulgent, you can add cream or half-and-half to the pudding while it cooks. This will give it a richer, creamier texture. You can also stir in some chopped nuts, like almonds or walnuts, for added crunch.
If you’re feeling adventurous, you can try adding a few tablespoons of your favorite jam or jelly for a fruity twist. This is especially delicious when served with some fresh berries and a dollop of whipped cream.
No matter what variation you choose, you can be sure that your pudding will be creamy, comforting and delicious.
What makes creamy vanilla rice pudding so delicious?
You may be wondering what makes creamy vanilla rice pudding so delicious, and the answer is simple: its creamy texture and unique, comforting flavor. Creamy vanilla rice pudding is one of the most beloved desserts around the world, and it’s easy to see why.
The soft and creamy texture of creamy vanilla rice pudding is what sets it apart from other desserts. It’s made with plenty of milk, eggs, and rice, which all combine to give the pudding its signature texture. The pudding is also typically cooked with sugar, butter, and sometimes spices like cinnamon to enhance the flavor.
The flavor of creamy vanilla rice pudding is also one of its main attractions. Its sweetness paired with the comforting vanilla flavor makes for an incredibly enjoyable experience. The aroma of the pudding as it cooks is enough to make anyone’s mouth water.
Making creamy vanilla rice pudding is a fun and easy way to treat yourself to a delicious dessert. It’s great served warm with a dollop of cream or cold with a sprinkle of cinnamon. You can also get creative with different toppings to make it your own. No matter how you serve it, creamy vanilla rice pudding is sure to be a hit.