Deliciously Creamy Corn: A Delicious Homemade Recipe

I love creamed corn! It’s one of my favorite sides and I know it will be yours too. I remember the first time I ever tried it – I was hooked! It’s the perfect mix of creamy and sweet, with that comforting corn flavor. It’s easy to make and so delicious – you’ll want to make it again and again. So, let’s get started on this classic creamed corn recipe!

Creamed Corn Recipe

Prep Time

20 mins

Cook Time

15 mins

Additional Time

5 mins

Total Time

40 mins

Servings

6 servings

Creamed Corn

Ingredients

  • 6 ears of fresh sweet corn, husked
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons chopped fresh parsley (optional)

Instructions

  • Let’s get started making creamed corn! Start by prepping the ingredients. Husk 6 ears of fresh sweet corn. Chop 2 tablespoons of fresh parsley (optional).
  • Get a large pot or skillet and melt 2 tablespoons of butter over medium-high heat. Once the butter has melted, add in 1/4 cup of all-purpose flour. Whisk continuously for about 2 minutes, or until the mixture is a light golden brown.
  • Gradually add in 2 cups of whole milk, whisking continuously, until all the milk has been incorporated. Add in the sugar, salt, and pepper, and whisk again to combine.
  • Reduce the heat to low and add in the husked corn. Simmer for 15 minutes, stirring occasionally.
  • Once the corn is soft and cooked through, turn off the heat and stir in the fresh parsley (optional).
  • Creamed corn is ready to be served! Enjoy!

Nutrition Facts

  • Calories: 180
  • Total Fat: 10 g
  • Saturated Fat: 6 g
  • Cholesterol: 30 mg
  • Sodium: 150 mg
  • Carbohydrates: 21 g
  • Fiber: 2 g
  • Sugar: 4 g
  • Protein: 5 g

What’s so special about creamed corn?

Are you wondering what’s so special about creamed corn? Well, this classic side dish is a timeless comfort food that’s been delighting generations. Creamed corn is an incredibly versatile dish that can be enjoyed in a variety of ways. It offers a creamy texture and a unique flavor that can’t be beat. Plus, it’s easy to make and customize to your own tastes.

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Creamed corn is made by combining cooked corn with a creamy sauce or a cheese sauce. The result is a smooth, rich texture that pairs perfectly with a variety of main dishes. It’s delicious on its own, as a side dish, or as a topping on other dishes. Plus, it’s a great way to sneak in some vegetables into any meal.

The best thing about creamed corn is that it can be easily customized. You can make it as simple or as complex as you like. For a simple version, combine cooked corn with butter, salt, and pepper. Or, for a more flavorful version, add in garlic, onions, and herbs. You can also top it with cheese for an extra creamy treat.

So, what’s so special about creamed corn? It’s easy to make, highly customizable, and utterly delicious. Plus, it’s a great way to make a classic side dish that’s sure to please everyone.

What are some tips and tricks to making creamed corn even more delicious?

Start by adding a touch of sweetness to your creamed corn, like a teaspoon of sugar or honey. It adds a bit of flavor and enhances the sweetness of the corn.

  • Add a pinch of salt to bring out the natural flavors of the corn. A bit of fresh cracked pepper will also add a bit of spice to the mix.
  • For a little crunch, try adding some chopped bacon or diced bell peppers. The added texture will make your creamed corn even more delicious.
  • You can also make your creamed corn extra creamy by stirring in some heavy cream or sour cream. The added richness will make your creamed corn even more flavorful.
  • If you’re looking for a bit of a kick, try adding a bit of hot sauce or jalapeno peppers. The heat will add a nice touch to your creamed corn.
  • Finally, top your creamed corn with a bit of grated cheese. The melted cheese will add a delicious flavor and make your creamed corn even more irresistible.
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What kind of flavors can you expect to experience when you try creamed corn?

When you try creamed corn, you can expect to experience a plethora of flavors! Creamed corn combines the sweetness of corn with the richness of cream, making for an incredibly delicious dish. It also includes various herbs and spices like salt, pepper, garlic, onion, paprika, and parsley, which all add a unique flavor to the dish. Additionally, some recipes call for butter, sugar, or even bacon, which further enhances the flavor.

What are some creative ways to serve creamed corn?

If you’re looking for creative ways to enjoy creamed corn, you’ve come to the right place! Creamed corn is a classic side dish that can be enjoyed in a variety of ways – from adding it to tacos to using it as the base of a hearty soup. Here are some unique and delicious ideas to add a little something extra to your creamed corn.

One of the best ways to enjoy creamed corn is in a taco. All you need to do is mix the creamed corn with some cooked black beans, diced green chiles, and a little bit of cheese. Spread these ingredients on a warm tortilla and top with a dollop of sour cream and some freshly chopped cilantro. This makes a delicious and unique taco that is sure to please.

Another great way to enjoy creamed corn is by adding it to a soup. Combine the creamed corn with some diced potatoes, carrots, celery, and chicken broth. Simmer until the vegetables are tender and serve with some crusty bread. This comforting soup is sure to become a family favorite.

If you want to enjoy creamed corn without making a meal out of it, you could make creamed corn fritters. All you need to do is mix the creamed corn with some eggs, flour, and spices and then form into patties. Fry until golden brown and serve with a dollop of sour cream and a sprinkle of chives. These yummy fritters are a great way to enjoy creamed corn as a snack.

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These are just a few of the creative ways you can enjoy creamed corn. Whether you’re looking for a unique and tasty taco filling or a comforting side dish, creamed corn can be enjoyed in a variety of delicious ways.

How can creamed corn be used as a versatile side dish?

Creamed corn is a versatile side dish that can be used in a variety of ways. With its creamy texture and sweet flavor, creamed corn is an excellent addition to any dinner plate. Here are some creative ways you can use creamed corn to make a tasty side dish.

For a classic side, you can combine creamed corn with butter and a pinch of salt and pepper. This dish is incredibly simple, yet incredibly flavorful. You can also try using creamed corn in a casserole. Whether you’re making a simple cornbread or a more complex layered casserole, creamed corn adds a unique creaminess and sweetness to the dish.

For a lighter side, you can mix creamed corn with fresh vegetables like bell peppers, carrots, and onions. This mix is bright and flavorful, and pairs perfectly with a savory main dish. You can also use creamed corn in a savory breakfast dish. Simply combine creamed corn with eggs and cheese for an easy and delicious breakfast casserole.

Creamed corn is also a great accompaniment to grilled meats. Try adding creamed corn to your favorite marinade and brushing it onto grilled meats. The marinade will tenderize the meat while the creamed corn adds a creamy richness to the dish.

As you can see, creamed corn is an incredibly versatile side dish that can be used in a variety of ways. From classic sides to savory breakfast dishes and marinades, creamed corn adds a unique creaminess and sweetness to any meal. Try adding creamed corn to your favorite side dishes for a tasty and unique twist.

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