This is a delicious and creamy frosting made with cream cheese, butter, confectioners’ sugar, and vanilla extract. It’s perfect for topping cakes, cupcakes, or cookies.
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup butter, softened
- 2 cups sifted confectioners’ sugar
- 1 teaspoon vanilla extract
In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla extract, then gradually stir in the confectioners’ sugar. Store frosting in the refrigerator after use.
- Serving size: 1/2 cup
- Calories: 400
- Fat: 32 g
- Saturated fat: 20 g
- Unsaturated fat: 8 g
- Trans fat: 0.3 g
- Cholesterol: 82 mg
- Sodium: 340 mg
- Potassium : 37 mg
- Carbohydrates : 27.6g Dietary fiber : 0.1g Sugar : 27.4g Protein : 5.3g
What type of buttercream tastes best?
There are three main types of buttercream: American, flour, and German. American buttercream is deliciously creamy, super sweet, and incredibly fluffy. It’s by far the easiest buttercream to master. Although flour buttercream is hardly any more difficult to make than American buttercream, it’s less sweet and has a more subtle flavor. German buttercream might actually be my favorite.
What’s the difference between cream cheese frosting and icing?
When it comes to cake toppings, there are two main options: frosting and icing. Both serve the same basic purpose of adding sweetness and decoration to a cake, but there are some key differences between the two.
Frosting is typically thicker and fluffier than icing. It’s also used to coat the outside (and often the inner layers) of a cake. Frosting can be made from a variety of ingredients, including butter, sugar, milk, and flavorings. Cream cheese frosting is one popular type of frosting that’s made with cream cheese, sugar, and sometimes other ingredients like vanilla extract or lemon juice.
Icing is usually thinner and glossier than frosting. It can be used as a glaze or for detailed decorating. Icing is typically made from confectioners’ sugar (also known as powdered sugar), water, milk, or cream; it can also be flavored with extracts or other ingredients. Royal icing is one popular type of icing that’s made with confectioners’ sugar and egg whites (or meringue powder).
So which should you use on your next cake? It depends on your preference and what effect you’re going for. If you want something thick and fluffy that will coat the entire cake, go for frosting. If you’re looking for something thinner that can be used as a glaze or for more intricate decorating, choose icing instead.
Which buttercream is tastiest?
There are three main types of buttercream: American, flour, and German. Each has its own unique flavor and texture.
American buttercream is deliciously creamy, super sweet, and incredibly fluffy. It’s by far the easiest buttercream to master, making it a great choice for beginner bakers.
Flour buttercream is hardly any more difficult to make than American buttercream, but it’s less sweet and has a more subtle flavor. This makes it a good choice for those who want a less sugary dessert.
German Buttercream might actually be my favorite. It’s rich and flavorful, with a perfect balance of sweetness and creaminess. Plus, it’s relatively easy to make despite being such a gourmet option.
Which is better buttercream or cream cheese frosting?
There are many factors to consider when deciding which type of frosting to use for a cake or cupcakes. Buttercream and cream cheese frosting are both popular choices, but they have different flavors that can suit different preferences. When making a decision, it is best to think about which flavor you prefer – the buttery taste of buttercream or the more tangy flavor of cream cheese frosting.
Both types of frosting can be made in different ways, so there is some variation in taste between recipes. In general, however, buttercream is sweeter than cream cheese frosting. This is because buttercream uses powdered sugar as its main ingredient, while cream cheese frosting uses cream cheese and other ingredients like sour cream or heavy cream, which gives it a slightly tart flavor.
So if you’re looking for a sweet and rich flavor, then buttercream may be the better choice. If you prefer something with a little more depth and tanginess, then go for cream cheese frosting.
How do I make cream cheese frosting harden?
If you’re looking to firm up your cream cheese frosting, there’s no need to add any additional ingredients. Simply pop it in the fridge for about 30 minutes and voila – it will be nice and thick, making it perfect for piping onto cakes or cupcakes. Just be sure to give it a good stir once you take it out of the fridge, as it will have hardened up quite a bit during that time.