Cream Cheese Cookies I

These cookies are so easy to make and they are always a hit! I love that you can use any kind of jam to fill them, so get creative!


  • 1 cup (2 sticks) butter, softened
  • 1 (8 oz) package cream cheese, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour


1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.

2. In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended.

3. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design, make an indentation in the center with a thimble, fill with preserves, or press candy into center .

4. Bake for 15 minutes in preheated oven cookies should be pale..

Nutrition Facts

  • Serving size: 1 cookie
  • Calories: 107
  • Fat: 7 g
  • Cholesterol: 27 mg
  • Sodium: 51 mg
  • Potassium: 10 mg
  • Carbohydrates: 9.7 g Fibers: 0.4g
Cream Cheese Cookies I

What can cause a cookie to be too moist?

A cookie can be too moist for a number of reasons. If the dough is too wet, it can cause the cookies to be underbaked or too gooey in the middle. This happens when either the dry ingredients are measured wrong (not enough flour, for example) or when too much liquid is added to the batter.

Another reason for moist cookies is if they are not cooked long enough. Cookies should be baked until they are golden brown and set, but not hard. If they are removed from the oven before they are fully cooked, they will be softer and more likely to be moist.

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Finally, storing cookies in an airtight container can also make them moister than usual as moisture gets trapped inside. If you want your cookies to stay crisp, store them in a loosely sealed container instead.

How do you make cream cheese cookies soft?

When it comes to making cream cheese cookies soft, there are a few different things that you can do. One of the most important things is to make sure that your dough is well-chilled before baking. This will help to prevent spreading and will keep the cookies nice and thick. Another tip is to use a light hand when mixing in the cream cheese – too much stirring will make the cookies tough. Finally, be sure not to overbake your cookies – they should be just set when they come out of the oven.

What makes a cookie more soft?

Baking cookies at a higher temperature will result in softer cookies. This is because the heat creates steam which helps to moisten and soften the cookie dough. Underbaking your cookies slightly will also give you softer results, as this prevents them from drying out and becoming hard.

What is the secret to moist cookies?

There is no secret to moist cookies, per se. However, a baker’s trick that can help produce chewier cookies is to allow the dough to rest in the fridge for at least an hour before baking. This will help evaporate some of the water and increase the sugar content, resulting in a moister, chewier cookie. The longer you allow your dough to rest in the fridge, the more pronounced these effects will be.

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What makes cookies soft and moist?

There are a few key factors that contribute to making cookies soft and moist. One is using all egg yolks rather than just the whites. Egg whites tend to dry out when baked, so using all yolks helps to keep them moist. Another factor is using more fat in the recipe. This can come from adding additional butter or oil, or even using whole milk instead of skim. The fat helps to coat the flour and sugar particles, preventing them from absorbing too much moisture from the dough. Finally, it’s important not to overbake your cookies. Cookies should be removed from the oven while they’re still slightly underdone – this way they’ll continue cooking on the hot baking sheet and stay nice and soft.

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