I’ll never forget the first time I made cranberry sauce from scratch. The tartness of the cranberries combined with the sweetness of the sugar, the texture of the orange zest, and the warmth of the spices all came together in a way that was truly magical. I’m so glad I took the time to try making this recipe, as it has now become a staple at my holiday table. I’m confident that everyone who tries this homemade cranberry sauce will be as impressed as I was.
Cranberry Sauce Recipe
- 3 cups fresh cranberries
- 1 cup granulated sugar
- 1/2 cup orange juice
- 2 tablespoons orange zest
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- Gather all the necessary ingredients: 3 cups fresh cranberries, 1 cup granulated sugar, 1/2 cup orange juice, 2 tablespoons orange zest, 2 tablespoons freshly squeezed lemon juice, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground allspice.
- Place the cranberries into a large pot and add the sugar, orange juice, orange zest, and lemon juice. Give it all a good stir.
- Add the cinnamon, nutmeg, and allspice and stir until everything is combined.
- Place the pot over medium-high heat and bring to a boil.
- Once boiling, reduce the heat to low and let the sauce simmer for about 15 minutes. Stir occasionally to prevent the sauce from sticking to the bottom of the pot.
- Once the sauce has thickened, turn off the heat and let it cool for about 5 minutes.
- Transfer the sauce to an airtight container and refrigerate for at least 10 minutes before serving.
- Enjoy your delicious homemade cranberry sauce!
- Calories: 117
- Total Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 2mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 27g
- Protein: 0g
What are the different ways of enjoying cranberry sauce?
There are so many delicious ways to enjoy cranberry sauce! Whether you’re a fan of a classic recipe or like to be creative with your dishes, there’s a cranberry sauce option for everyone. Here are a few of our favorite ways to enjoy this tasty condiment.
- Cranberry Sauce on Toast: Spread cranberry sauce on your favorite toast and top it with a sprinkle of cinnamon and sugar, or slather it over a bagel or english muffin for a sweet and tart breakfast treat.
- Cranberry Sauce with Roast Turkey: Nothing says Thanksgiving like a roast turkey with a side of cranberry sauce. This classic combination is a delicious way to enjoy this festive dish.
- Cranberry Sauce with Pork Chops: Cranberry sauce pairs exceptionally well with pork chops. Whether you use it as a topping or as a side dish, it’s sure to bring out the flavors of the meat.
- Cranberry Sauce in Desserts: Cranberry sauce is a great way to add a tart flavor to sweet desserts. Try adding it to cakes, cookies, muffins, or pies for a unique twist on your favorite recipes.
No matter how you choose to enjoy cranberry sauce, you’re sure to love the flavor it adds to any dish.
What are some interesting, creative ways to use cranberry sauce?
Cranberry sauce is surprisingly versatile! Don’t just use it as an accompaniment to your holiday feast — there are plenty of other creative and tasty ways to enjoy cranberries. Here are some ideas of how to get the most out of your cranberry sauce:
- Spread it on sandwiches. You can add a sweet-tart twist to any sandwich by spreading some cranberry sauce on it. Try it for breakfast or lunch with turkey or ham and cheese, or for a decadent grilled cheese.
- Make it into a vinaigrette. Cranberry sauce can make a delicious and unique vinaigrette — just whisk a few tablespoons of the sauce with some olive oil, vinegar, and a pinch of salt and pepper. It’s perfect for drizzling over salads or roasted vegetables.
- Use it in baked goods. Cranberry sauce adds a sweet-tart flavor to everything from muffins and quick breads to scones and cookies. You can even use it as a filling for pies and tarts.
- Glaze pork or chicken. If you’re looking for an easy and flavorful way to dress up your dinner, just whisk some cranberry sauce with a little bit of olive oil, garlic, and herbs and brush it over pork chops or chicken breasts before roasting.
- Make a fruit dip. Cranberry sauce makes a great dip for fresh fruit. Just sweeten it up a bit with some honey or maple syrup, then serve it with apples, pears, and other seasonal fruits.
No matter how you use it, cranberry sauce is sure to add a sweet-tart flavor to your recipes.
What health benefits come from eating cranberry sauce?
Eating cranberry sauce can have numerous health benefits!
- Cranberry sauce is a great source of antioxidants, which help protect the body from damage caused by oxidation (free radicals). These antioxidants can help reduce inflammation and reduce the risk of certain diseases.
- Cranberry sauce is also a good source of dietary fiber, which helps regulate digestion and can help lower cholesterol.
- Since cranberry sauce is low in calories, it can be a great way to add flavor and nutrition to your meals without adding extra calories.
- Cranberry sauce is also a good source of vitamins and minerals, including vitamin C, manganese, and copper. These nutrients can help support a healthy immune system and may help reduce the risk of certain diseases.
- Cranberry sauce is also a good source of phytonutrients, which are beneficial compounds found in plants. Phytonutrients may help reduce the risk of certain diseases and can help protect the body from oxidative stress.
What are the regional variations of cranberry sauce?
Cranberry sauce is a beloved Thanksgiving staple – but did you know that it has some regional variations? From the classic cranberry jelly to the more savory jellied cranberry sauce, there are plenty of options to choose from, depending on where you live.
In the Northeast, jellied cranberry sauce is the way to go. This type of sauce is made with whole cranberries that are cooked and then strained, resulting in a deliciously smooth, glossy sauce. It’s usually served cold and can also be used as a spread for sandwiches and wraps.
In the Southern United States, cranberry relish is popular. This version combines cranberries, sugar, and oranges to make a sweet, tart, and slightly chunky sauce. It’s a great condiment for turkey and is also used as a topping for desserts.
In the Midwest, cranberry chutney is the preferred type of cranberry sauce. This sauce is made with apples, onions, and spices, making it a savory but sweet accompaniment to a holiday meal. It’s also a great condiment to have on hand for sandwiches and burgers.
Finally, in the West, cranberry jelly is a favorite. This type of cranberry sauce is made with whole cranberries, sugar, and pectin, resulting in a thick jelly-like consistency. It can be served warm or cold and is a perfect addition to any Thanksgiving feast.
So, no matter where you live, there’s a cranberry sauce for you to enjoy. From the classic cranberry jelly to the savory chutney, there are plenty of regional variations to choose from.
What are the best cranberry sauce pairings?
Cranberry sauce is one of the most versatile accompaniments to any holiday feast! Whether you’re a fan of smothering your turkey in it or just enjoying it on its own, there are plenty of great dishes to pair with it. Here are some of the best cranberry sauce pairings to try this holiday season:
- Turkey: The classic combination of cranberry sauce and turkey is a must-have for any holiday dinner. The tart cranberry sauce helps to cut through the rich flavor of the turkey, making for a mouth-watering combination.
- Cheese: Cranberry sauce pairs perfectly with many types of cheese, from mild cheddar to sharp blue cheese. Try spreading some cranberry sauce over a slice of cheese for a delicious snack.
- Ham: If you’re serving ham for the holidays, don’t forget the cranberry sauce! The sweetness of the ham is complemented by the slightly tart flavor of the cranberry sauce, creating a unique flavor combination.
- Vegetables: Cranberry sauce is a great way to dress up plain steamed vegetables. Drizzle a spoonful of cranberry sauce over your favorite vegetables for a delicious side dish.
- Pork: Cranberry sauce is also a great accompaniment to pork dishes. Try serving it alongside a juicy pork roast or pork chops for a sweet and savory flavor combination.
No matter what dishes you’re serving this holiday season, don’t forget the cranberry sauce! It’s a delicious and versatile condiment that pairs well with a variety of dishes. With these cranberry sauce pairings, you can make your holiday dinner extra special.
What are some delicious recipes for homemade cranberry sauce?
Nothing quite compares to the taste of homemade cranberry sauce! It’s easy to make and is a delicious addition to any festive meal. Here are some of our favorite recipes for homemade cranberry sauce:
- Classic Cranberry Sauce – This simple recipe calls for just four ingredients: cranberries, sugar, orange, and water. Simmer the ingredients together and in no time you’ll have a delicious cranberry sauce to serve.
- Orange-Cranberry Sauce – If you want to add some extra flavor to your cranberry sauce, this recipe is the perfect choice. It calls for the same ingredients as the classic recipe, but adds orange zest and juice for some zesty citrus flavor.
- Spiced Cranberry Sauce – For a slightly different take on cranberry sauce, try this spiced version. It adds allspice, cinnamon, and cloves for a unique and delicious flavor.
- Cranberry-Apple Sauce – For a fruity twist on cranberry sauce, try this recipe. It adds apples and apple cider for a sweet and tangy flavor.
No matter which recipe you choose, you can’t go wrong with homemade cranberry sauce. Serve it alongside your favorite main dishes, or use it as a topping for desserts.