Sweet And Tart Cranberry Kuchen – Perfect For Holiday Celebrations!

As someone with a sweet tooth, I’m always on the lookout for delicious and interesting desserts to try. Recently, I was delighted to discover the sweet and tangy Cranberry Kuchen. The combination of tart cranberries and a buttery, crumbly crust make it the perfect treat on a cold winter day. I knew I had to give it a try, and I’m so glad I did! This Cranberry Kuchen is an easy and delicious way to end a meal.

Cranberry Kuchen Recipe

Prep Time

45 mins

Cook Time

40-45 mins

Additional Time

5 mins

Total Time

90 mins


5 servings

Cranberry Kuchen


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 1 ½ cups fresh or frozen cranberries


  • Preheat your oven to 350 degrees Fahrenheit.
  • In a medium-sized bowl, combine the 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt. Stir until blended.
  • In a separate bowl, cream the ½ cup of softened, unsalted butter and 1 cup of granulated sugar until light and fluffy.
  • Add the 2 large eggs and 1 teaspoon of vanilla extract to the butter and sugar mixture and mix until blended.
  • Slowly add the flour mixture to the butter and sugar mixture and mix until blended.
  • Slowly add the ½ cup of milk to the mixture and mix until blended.
  • In a separate bowl, add 1 ½ cups of fresh or frozen cranberries and gently fold into the batter.
  • Grease a 9 inch round baking pan with butter or cooking spray.
  • Pour the batter into the baking pan.
  • Place the baking pan in the oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  • Once the kuchen is done baking, let cool for 5 minutes before serving.
  • Enjoy your homemade Cranberry Kuchen!

Nutrition Facts

  • Calories: 326
  • Total Fat: 11.2 g
  • Cholesterol: 67 mg
  • Sodium: 155 mg
  • Total Carbohydrates: 49.3 g
  • Protein: 4.7 g
  • Saturated Fat: 6.4 g
  • Sugars: 22.8 g
  • Fiber: 1.2 g

What inspired the creation of cranberry kuchen?

Cranberry Kuchen was inspired by the natural beauty of the cranberry harvest in mid-autumn. This rustic, tart-yet-sweet treat is a classic German dessert that celebrates the bounty of the harvest season. It’s a traditional recipe that combines tart cranberries with a sweet, buttery cake base and a crunchy streusel topping.

See also  Orange Blueberry Pie

How does the sweet and tart flavors of the cranberries complement the cake?

The sweet and tart flavors of the cranberries in a Cranberry Kuchen provide a delicious contrast to the cake itself! The combination of the two flavors brings out the best in each other and creates a unique and delicious flavor. Here are a few reasons why:

  • The sweetness of the cake highlights the tartness of the cranberries, creating a perfect balance of flavors.
  • The bright flavor of the cranberries cuts through the sweetness of the cake, creating a surprisingly delightful flavor.
  • The juicy texture of the cranberries adds a pleasant texture to the cake, making it even more enjoyable to eat.
  • The tartness of the cranberries pairs perfectly with the sweetness of the cake, creating a flavor that will satisfy your taste buds.

Overall, the sweet and tart flavors of the cranberries in a Cranberry Kuchen complement the cake perfectly, creating a unique and delicious flavor that you won’t be able to resist.

What tips and tricks can be used to ensure a perfect cranberry kuchen every time?

Here are some tips and tricks to ensure a perfect cranberry kuchen every time:

  • Start with a classic recipe – Look for tried and true recipes that you know will turn out perfectly.
  • Measure ingredients accurately – Measure the ingredients carefully to make sure your proportions are correct.
  • Use fresh cranberries – Fresh cranberries are key for a flavorful and moist kuchen.
  • Check the oven temperature – Make sure the oven is preheated to the correct temperature.
  • Avoid over-baking – Remove the kuchen when it is golden and slightly firm to the touch.
  • Let the kuchen cool – Allow the kuchen to cool in the pan before slicing and serving.

What makes cranberry kuchen so special?

Cranberry kuchen is special for many reasons! Its tart cranberry flavor, crumbly crust, and creamy custard make it a unique dessert that is sure to tantalize your taste buds. Not to mention, it looks absolutely gorgeous when served! The vibrant red berries add a splash of color to any plate, and its sweet and tart combination make it a standout.

What really sets cranberry kuchen apart from other desserts is its versatility. You can make it into a light and airy cake, a creamy custard, or even a crunchy tart. No matter what form you make it in, it will always have the same delicious flavor. Plus, it’s a great way to use seasonal cranberries in a delicious way!

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Another thing that makes cranberry kuchen so special is its ease of preparation. It’s the perfect dessert for busy households, as it can be made in no time with simple pantry ingredients. It’s also an incredibly forgiving dish, so you don’t have to worry about making mistakes.

All in all, cranberry kuchen is an amazing dessert that offers something for everyone. Its tart and sweet flavors, versatility, and ease of preparation make it a favorite among home cooks and professional chefs alike.

What are some of the unique elements that make cranberry kuchen stand out?

Cranberry kuchen stands out from other desserts due to its unique combination of sweet and tart flavors. The tartness of the cranberries is perfectly balanced by the sweetness of the dough, creating a delicious treat that is sure to please the palate! In addition to its flavor, cranberry kuchen also stands out with its crunchy top crust and soft interior. The combination of textures creates a unique and enjoyable experience that is sure to be remembered. Finally, cranberry kuchen’s vibrant hue adds an attractive look to any dessert table. Whether served at a special occasion or as a mid-week treat, cranberry kuchen is sure to be a hit.

What additional ingredients can be used to customize the flavor of cranberry kuchen?

There are so many different ingredients that can be used to customize the flavor of cranberry kuchen! This delicious dessert is made from a simple combination of basic ingredients, but adding in a few more can really take it to the next level. Here are some ideas for additional ingredients to help make your cranberry kuchen even more special:

  • Vanilla extract – Vanilla extract adds a subtle sweetness and depth of flavor to the kuchen that can’t be achieved with any other ingredient.
  • Walnuts – Walnuts are a great way to add a bit of crunch and nuttiness to your cranberry kuchen.
  • Almonds – Almonds are an excellent way to add a hint of nuttiness and crunch to the kuchen.
  • Cinnamon – Cinnamon can bring out the sweetness of the cranberries and add a bit of spice to the kuchen.
  • Orange zest – The zest of oranges can add a wonderful citrus flavor to the kuchen.
  • Dried cranberries – Dried cranberries will add a chewy texture and a sweet-tart flavor that complements the tartness of the cranberries in the kuchen.
  • Coconut flakes – Coconut flakes are a great way to add a bit of texture and sweetness to the kuchen.
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With these additional ingredients, you’ll be able to customize the flavor of your cranberry kuchen to your own taste.

How can cranberry kuchen be served in creative and unexpected ways?

Cranberry Kuchen can be served in all kinds of creative and unexpected ways! Here are some of the most fun and delicious ways to enjoy this classic dessert.

  • Cranberry Kuchen Crepes – Instead of the traditional base of a cake or tart, use crepes as the foundation for your Cranberry Kuchen. Layer the crepes with a creamy cranberry filling, crumble over some streusel, and bake until golden brown. This version is great for individual servings!
  • Cranberry Kuchen Ice Cream Sandwiches – For a cool and creamy treat, spread a layer of Cranberry Kuchen filling between two slices of pound cake. Freeze until firm, then cut into squares and serve with a scoop of ice cream.
  • Mini Cranberry Kuchen – Make bite-sized versions of this classic dessert. Layer a spoonful of cranberry filling between two graham cracker cookies and top with streusel. Bake until golden brown, and you have a delicious mini Cranberry Kuchen.
  • Cranberry Kuchen Parfaits – Layer cranberry filling, crumbled streusel, and your favorite yogurt in a glass. Top with more streusel and fresh cranberries for a breakfast treat that’s both healthy and delicious.
  • Cranberry Kuchen Waffles – Top your favorite waffle recipe with a layer of Cranberry Kuchen filling, crumble over some streusel, and bake until golden brown. Serve with a dollop of whipped cream and a sprinkle of powdered sugar.

Cranberry Kuchen is a classic dessert that can be enjoyed in all kinds of creative and unexpected ways. Whether you’re looking for individual servings, cool and creamy treats, or something special for breakfast, the combinations are endless.

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