Homemade Cranberry-Hibiscus Granola – Easy Recipe

I was looking for a unique and flavorful granola recipe to start my mornings off right and I’m so glad I stumbled upon this Cranberry-Hibiscus Granola! It’s been my go-to breakfast for the past few weeks and I’m absolutely loving it. The tartness of the cranberries is perfectly balanced by the subtle sweetness of the…

I was looking for a unique and flavorful granola recipe to start my mornings off right and I’m so glad I stumbled upon this Cranberry-Hibiscus Granola! It’s been my go-to breakfast for the past few weeks and I’m absolutely loving it. The tartness of the cranberries is perfectly balanced by the subtle sweetness of the hibiscus and the crunch from the oats is unbeatable. If you’re looking for a delicious and healthy breakfast option, this Cranberry-Hibiscus Granola is definitely the way to go!

Cranberry-Hibiscus Granola Recipe

Prep Time

25 mins

Total Time

25 mins

Servings

2 servings

Cranberry-Hibiscus Granola

Ingredients

  • 2 cups rolled oats
  • 1/4 cup dried cranberries
  • 1/4 cup dried hibiscus
  • 1/4 cup honey
  • 1/4 cup sunflower seeds
  • 1/4 cup pumpkin seeds
  • 2 tablespoons coconut oil
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • Pinch of sea salt

Instructions

  • Step 1: Preheat your oven to 350F and gather all your ingredients.
  • Step 2: In a medium bowl, mix together the oats, dried cranberries, dried hibiscus, sunflower seeds, and pumpkin seeds.
  • Step 3: In a separate bowl, mix together the honey, coconut oil, ground cinnamon, ground cardamom, and pinch of sea salt.
  • Step 4: Pour the wet ingredients into the dry ingredients and mix everything together until everything is evenly coated.
  • Step 5: Spread the granola mixture onto a baking sheet and bake in the preheated oven for 25 minutes.
  • Step 6: Let the granola cool completely before transferring it to an airtight container. Enjoy your Cranberry-Hibiscus Granola!

Nutrition Facts

  • Calories: 535
  • Total Fat: 24.3 g
  • Cholesterol: 0 mg
  • Sodium: 131 mg
  • Total Carbohydrates: 72.2 g
  • Protein: 10.2 g
  • Fiber: 8.2 g
  • Sugars: 33.9 g

What makes cranberry-hibiscus granola so special?

Cranberry-hibiscus granola is special because of its unique flavor combination! The tart cranberries and sweet hibiscus come together to create a flavor that’s both bold and balanced. This granola is also packed with nutritious ingredients like oats, nuts, and seeds, making it a great addition to any breakfast or snack. Plus, it’s vegan, gluten-free, and low in sugar, so it’s perfect for anyone looking to eat healthier.

What are the health benefits of adding cranberry-hibiscus granola to your diet?

The health benefits of adding cranberry-hibiscus granola to your diet are plentiful! Here are just a few of the amazing benefits you’ll enjoy:

  • Improved digestion: Cranberry-hibiscus granola is a great source of dietary fiber, which helps to promote healthy digestion. The fiber also helps to reduce the risk of constipation and other digestive issues.
  • Improved heart health: The high levels of antioxidants, vitamins, and minerals found in cranberry-hibiscus granola can help reduce inflammation and improve overall heart health.
  • Reduced risk of certain diseases: Cranberry-hibiscus granola is also a good source of vitamins and minerals, which can help to reduce the risk of certain diseases, including cancer and heart disease.
  • Improved immune system: The combination of antioxidants, vitamins, and minerals found in cranberry-hibiscus granola can help to strengthen the immune system, which can help protect against infection and disease.
  • Improved energy: The combination of protein, fiber, and healthy fats found in cranberry-hibiscus granola can help to boost energy levels, making it the perfect snack to keep you energized throughout the day.
See also  Deliciously Moist Pumpkin Bread Recipe

Adding cranberry-hibiscus granola to your diet can provide a number of health benefits, from improved digestion and heart health, to reduced disease risk and improved energy levels.

What are some tips for making the perfect batch of cranberry-hibiscus granola?

Making the perfect batch of cranberry-hibiscus granola can be surprisingly easy when you know a few simple tips! Here are some great pointers to get you started:

  • Start with the right ingredients: Make sure you have the required oats, nuts, dried fruit, and seed mix. Also, don’t forget to add hibiscus powder and fresh or frozen cranberries to really make this granola recipe pop.
  • Prep your ingredients: Chop the nuts and dried fruit into small pieces to ensure even distribution throughout the granola.
  • Make the granola mix: In a large bowl, mix together the oats, nuts, dried fruit, and seed mix. Add a little bit of cinnamon, salt, and warm spices to taste.
  • Add the liquids: Slowly stir in the honey or maple syrup, melted coconut oil, and vanilla extract until the mixture is evenly coated.
  • Bake the granola: Spread the granola mix onto a baking sheet and bake in the oven at 350°F for about 20 minutes, or until golden brown and crispy.
  • Cool and store: Allow the granola to cool completely before transferring to an airtight container.

How can you use cranberry-hibiscus granola in recipes?

Cranberry-hibiscus granola is a delicious and versatile treat that can be used in a variety of recipes! From breakfast to lunch to dinner, this granola can add a unique and flavorful punch to any meal. Here are a few creative and tasty ideas on how to incorporate cranberry-hibiscus granola into your recipes:

  • Add to your morning yogurt and fruit parfait. For an extra crunch and a hint of sweetness, sprinkle the granola on top of your favorite yogurt and mix in some fresh fruit for an easy and delicious breakfast.
  • Crumble the granola over a salad for a crunchy, nutritious topping. The sweet tang of the hibiscus and cranberries will add a pop of flavor to any salad.
  • Use as a topping for your favorite baked goods. Sprinkle some of the granola over muffins, scones, or other baked goods before baking for an extra flavor and texture.
  • Make a granola snack mix. Mix together your favorite nuts and dried fruits with the cranberry-hibiscus granola for a delicious and nutritious snack.
  • Use as a topping for savory dishes. Sprinkle some of the granola over roasted vegetables or baked chicken for added crunch and a hint of sweetness.
See also  Coconut Cream Pie I

Incorporating cranberry-hibiscus granola into your recipes is a great way to add a unique flavor and texture to your meals. Whether you’re looking for a quick and nutritious breakfast or an interesting topping for your favorite dish, this granola is sure to bring something special to your table.

What are the unique flavor combinations of cranberry-hibiscus granola?

When it comes to flavor combinations, cranberry-hibiscus granola really stands out from the crowd! This flavorful granola is a combination of sweet, tart, and earthy flavors, making for a truly unique and delicious snack. The sweet and tart cranberries balance perfectly with the earthy, floral notes of hibiscus, making an irresistible combination. Plus, the crunchy texture of the granola provides a perfect contrast to the sweet and tart flavors.

The unique flavor combination of cranberry-hibiscus granola doesn’t stop there. The addition of nutty almonds, savory sunflower seeds, and fragrant coconut flakes give the granola added depth and complexity. The combination of these ingredients creates an unforgettable taste that is sure to keep you coming back for more. And, if you’re looking for a little bit of extra sweetness and crunch, you can always add a few pieces of dark chocolate for an even more indulgent treat.

If you’re looking for a truly unique and delicious snack, cranberry-hibiscus granola is definitely the way to go! With its combination of sweet, tart, nutty, and earthy flavors, plus its crunchy texture, this granola is sure to become a favorite in no time.

What’s the best way to store cranberry-hibiscus granola for maximum freshness?

The best way to store cranberry-hibiscus granola for maximum freshness is to keep it in an airtight container or jar in a cool, dry place. This will help keep the granola crunchy and preserve its flavor. For a longer shelf life, you can also place the container in the refrigerator.

See also  Creamy Avocado-Nut Bread - A Deliciously Nutty Treat!

When it comes to storing granola, the key is to keep moisture out and protect it from extreme temperatures. Make sure to seal the container properly and use it within a few weeks to keep your cranberry-hibiscus granola tasting its best.

It’s also important to store granola away from any strong odors or flavors that may absorb into it. Keep it away from your spices, condiments, and other strong-smelling food items.

Finally, make sure your container is large enough to store the entire bag of granola. Don’t let any of the granola touch the top or sides of the container, as this could lead to spoilage.

With these storage tips, you can make sure your cranberry-hibiscus granola stays as delicious and crunchy as the day you bought it.

What other ingredients pair well with cranberry-hibiscus granola?

Cranberry-hibiscus granola is a delicious and unique treat that pairs incredibly well with a variety of ingredients. Yogurt and milk are two of the most obvious options, but there are plenty more that can be used to make an even more interesting and flavorful snack. Toasted coconut, nuts, and seeds are great additions that provide crunch and additional texture. For those looking for a sweeter option, fresh or dried fruits like cherries, blueberries, and raisins are great options. Even diced dark chocolate can add a hint of sweetness. If you’re feeling adventurous, try adding spices like cinnamon and nutmeg for a warm and cozy flavor. Finally, a drizzle of honey or maple syrup helps bring it all together for a delicious snack or breakfast.


Ask your question to our expert chef and get instant help.

Please provide details about your query with the recipe name.

Similar Posts