Refreshing Summer Sip – Cold Brew Mojito

I’ve always been a fan of cold brew coffee, so when I recently discovered the delicious combination of it and mojito flavors, I was ecstatic! Introducing my new favorite cocktail, the Cold Brew Mojito. This incredible drink combines the classic mojito flavor with the richness of cold brew coffee to create a unique and delicious flavor. Be sure to give this recipe a try, you won’t regret it!

Cold Brew Mojito Recipe

Prep Time

5 mins

Total Time

10 mins


5 servings

Cold Brew Mojito


  • 5 cups cold brew coffee
  • 2 medium limes, sliced
  • 1/4 cup simple syrup
  • 2 tablespoons fresh mint leaves
  • 1/4 cup light rum
  • 5 tablespoons granulated sugar
  • 5 cups sparkling water
  • Ice cubes


  • Let’s get started making the delicious Cold Brew Mojito! First, grab a large pitcher and add 5 cups of cold brew coffee, 2 sliced limes, 1/4 cup of simple syrup, 2 tablespoons of fresh mint leaves, 1/4 cup of light rum, and 5 tablespoons of granulated sugar.
  • Give everything a good stir until the sugar has dissolved.
  • Then, add 5 cups of sparkling water and stir once more.
  • Finally, add a few ice cubes to the pitcher and stir until everything is combined.
  • Now your Cold Brew Mojito is ready! Enjoy this refreshing beverage with your friends or family!

Nutrition Facts

  • Calories: 200
  • Total fat: 0g
  • Saturated fat: 0g
  • Trans fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total carbohydrates: 40g
  • Dietary fiber: 1g
  • Sugars: 36g
  • Protein: 0g

What is the history of the cold brew mojito?

The cold brew mojito is a unique and delicious twist on the classic cocktail. It’s a marriage of two of the world’s favorite beverages, coffee and rum, and it’s been gaining popularity in recent years. But where did the cold brew mojito come from? Let’s dive into the history of this tasty beverage!

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The cold brew mojito is thought to have originated in the Dominican Republic in the early 2000s. The first recorded mention of the drink was in 2004, when a local bartender created the concoction to try to make a refreshing, energizing beverage for summer days. The bartender mixed coffee-infused rum with fresh mint, lime juice, and sugar to balance the flavors and create a unique twist on the classic mojito.

Since then, the cold brew mojito has become increasingly popular around the world. This can be attributed to the beverage’s unique flavor profile as well as its ability to provide a refreshing yet energizing buzz. In recent years, the popularity of the cold brew mojito has grown significantly, and it has become a go-to summer drink for many people.

So, that’s the history of the cold brew mojito. With its unique flavor and energizing buzz, it’s no wonder why this drink has become so popular over the years.

What makes this cocktail unique compared to other mojitos?

This Cold Brew Mojito is uniquely delicious! The key to its flavor lies in its unique combination of ingredients. First, this cocktail uses cold-brewed espresso instead of traditional rum, giving it an extra boost of caffeine and a bolder, more robust flavor. Additionally, this mojito adds a hint of sweetness and complexity with a splash of sweetness from agave syrup. Finally, a hint of lime juice brings out the sharpness of the espresso and adds an extra zing to the final product.

What are some tips to perfecting the cold brew mojito?

Start with a strong-brewed cold brew for the base of your mojito. Consider adding additional flavors to your cold brew for a unique twist!

  • Add sugar to the cold brew. The sugar adds sweetness to the mojito and helps balance out the tartness of the lime.
  • Use fresh mint and lime to give your mojito the classic mojito flavor. Try muddling the mint and lime together before adding it to the cold brew.
  • Add a splash of club soda at the end for some added carbonation and fizz.
  • Use crushed ice for a refreshing and smooth finish.
  • Add a colorful garnish to your mojito, such as a lime wedge or a sprig of mint, to make it look extra fancy!.
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With these tips, you can make the perfect cold brew mojito every time. So go ahead and get creative with your own unique twist on this classic drink.

What type of alcohol should be used in a cold brew mojito?

When it comes to the perfect cold brew mojito, the alcohol you choose can make or break the drink! Fortunately, there are plenty of options when it comes to picking the right type of alcohol. For a true Cold Brew Mojito, the classic choice is white rum, as its subtle sweetness pairs perfectly with the cold brew coffee, lime juice, and mint leaves. However, if you’re looking to mix things up, you can use dark rum, vodka, or even whiskey for a unique twist on the traditional cocktail.

What are the key ingredients for a cold brew mojito?

A cold brew mojito is a delicious and refreshing twist on the classic cocktail. It’s surprisingly simple to make and requires just a few key ingredients. To make this delicious drink, you’ll need some cold brew coffee, lime juice, simple syrup, mint leaves, and white rum.

The cold brew coffee provides a unique and bold flavor that stands up to the bold taste of the rum. Make sure to use a good quality cold brew for the best results. Lime juice adds a tartness that helps to balance out the sweetness of the simple syrup. Fresh mint leaves add a hint of sweetness and a bright flavor that pairs nicely with the coffee and lime. Finally, you’ll need some white rum for a classic mojito flavor.

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These five ingredients are all you need to make a delicious cold brew mojito. Mix them together and enjoy the perfect balance of sweet, tart, and refreshing flavors.

What are some variations to the traditional cold brew mojito recipe?

If you’re looking to mix up your regular cold brew mojito, there are plenty of creative variations you can explore! From adding a zesty twist with lime to infusing herbs for an earthy flavor, there are a variety of ways to make your cold brew mojito unique. Here are some ideas to get you started:

  • Spicy Cold Brew Mojito: Add a jalapeno for an extra kick. You can muddle the jalapeno with the mint leaves for a robust flavor.
  • Winter Citrus Mojito: Swap out the classic lime for a winter citrus fruit like oranges or pomelos. This will add a bright, tart flavor to your beverage.
  • Vanilla Bean Mojito: Infuse your mojito with the sweet aroma of vanilla by adding a few vanilla beans when muddling.
  • Herb-Infused Mojito: Experiment with various herbs like lavender, sage, or thyme to add an earthy and complex flavor.

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