Coconut Macaroons II
These coconut macaroons are made with shredded coconut, sweetened condensed milk, and vanilla extract. They’re quick and easy to make, and they’re a delicious treat!
Ingredients
- 1.5 cups shredded coconut
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
1. Preheat oven to 350 degrees F (180 degrees C).
2. In large mixing bowl, combine coconut, sweetened condensed milk and extracts; mix well.
3. Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets. Bake 8 to 10 minutes or until lightly browned around the edges. Immediately remove from baking sheets. Store loosely covered at room temperature
Nutrition Facts
- Serving size: 1 macaroon
- Calories: 85
- Fat: 4.5 g
- Saturated fat: 3.5 g
- Cholesterol: 10 mg
- Sodium: 30 mg
- Carbohydrates: 11 g
- Fiber: 0.5 g