Delicious Coconut-Caramel Shrimp Recipe
I’m not usually one for experimental cooking, but when I tried this Coconut-Caramel Shrimp recipe for the first time, I was blown away! The combination of sweet and savory flavors was unlike anything I’d ever tasted before. The caramelized coconut added a rich, creamy texture to the caramel-coated shrimp, while the spices gave it a subtle kick. It was love at first bite!
Coconut-Caramel Shrimp Recipe
- • 1 ½ lbs. large shrimp, peeled and deveined
- • 2 cups unsweetened coconut flakes
- • 2 tablespoons olive oil
- • 1 teaspoon garlic powder
- • 2 tablespoons packed brown sugar
- • ¼ cup salted butter
- • 2 tablespoons honey
- • 2 tablespoons fresh lime juice
- • 2 tablespoons finely chopped fresh cilantro
- • Salt and freshly ground pepper to taste
- Preheat your oven to 375°F.
- Start by prepping your shrimp: Peel and devein the 1 ½ lbs. of large shrimp and set aside.
- In a shallow dish, combine the 2 cups of unsweetened coconut flakes, garlic powder, salt, and freshly ground pepper.
- In a medium bowl, mix together the olive oil, brown sugar, butter, honey, and lime juice until blended.
- Working in batches, dip the shrimp in the coconut mixture, then in the butter mixture, and place them on a greased baking sheet.
- Bake for 10 minutes, or until the shrimp is cooked through and the coconut is golden.
- Remove from the oven and sprinkle with the chopped cilantro.
- Let cool for 5 minutes and enjoy your delicious Coconut-Caramel Shrimp!
- Calories: 175
- Fat: 8.5g
- Carbohydrates: 12.5g
- Protein: 13.5g
- Cholesterol: 75mg
- Sodium: 250mg
- Sugar: 8.5g
What makes coconut-caramel shrimp so delicious?
Coconut-Caramel Shrimp is the perfect combination of sweet, savory, and crunchy, which makes it incredibly delicious! The sweetness of the caramel pairs perfectly with the coconut and the crunch of the shrimp adds an extra layer of texture. The flavors meld together to create a mouthwatering dish that will leave you wanting more. To top it off, the coconut-caramel sauce is simple to make and you can adjust the sweetness to your preference. All of these qualities make Coconut-Caramel Shrimp the perfect dish to tantalize your taste buds.
What other dishes pair well with coconut-caramel shrimp?
A plate of Coconut-Caramel Shrimp is a delicious way to add some flair to your dinner! But what other dishes pair well with this zesty dish? To complete the meal, try adding some of these sides to give your plate a tasty boost.
For a light and refreshing option, try a simple salad with a lemon vinaigrette. The acidity of the lemon will cut through the sweetness of the shrimp, making for a perfect balance. To add some extra crunch, sprinkle some roasted almonds or macadamia nuts over the top.
For something a bit heartier, try making a side of roasted vegetables. Try sweet potatoes, bell peppers, or carrots – the possibilities are endless! Roasting vegetables is an easy way to bring out their natural sweetness and add a smoky flavor.
For a classic side dish, you can’t go wrong with a bed of steamed jasmine rice. The nuttiness of the rice will pair perfectly with the shrimp and create a delicious, filling meal.
Though it may take a bit of extra effort, a side of sautéed greens is a great way to add some freshness to the plate. Try some kale or spinach with a hint of garlic and a drizzle of olive oil. The vibrant flavors of the greens will complement the shrimp without overpowering it.
Why is coconut-caramel shrimp a great meal for any occasion?
Coconut-caramel shrimp is an absolutely delicious meal that is perfect for any occasion. It has a unique flavor combination that’s sure to please everyone. The dish combines the nutty sweetness of coconut with the richness of caramel, making it a real treat. The shrimp is lightly fried and tossed in a flavorful sauce made with garlic, ginger, and scallions. The succulent shrimp are then topped with toasted coconut for extra crunch. Whether you’re looking for a special meal to impress guests or something easy and delicious for a weeknight dinner, coconut-caramel shrimp is an excellent choice.
How can you make coconut-caramel shrimp in 20 minutes or less?
Yes, you can make delicious Coconut-Caramel Shrimp in 20 minutes or less! Here’s how:
First, gather your ingredients: 1 pound of peeled and deveined shrimp, 1 cup of coconut flakes, 1/4 cup of caramel sauce, 1/4 cup of melted butter, 1 tablespoon of brown sugar, 1 teaspoon of garlic powder, and 1 teaspoon of salt.
Next, preheat your oven to 375 degrees. In a medium-sized bowl, combine the melted butter, caramel sauce, brown sugar, garlic powder, and salt. Stir until smooth.
Add the shrimp to the bowl and toss to coat. Place the coated shrimp on a lined baking sheet and sprinkle with the coconut flakes.
Bake the shrimp in the preheated oven for 12-15 minutes, or until the shrimp are cooked through.
What ingredients are needed to make coconut-caramel shrimp?
Making coconut-caramel shrimp is a fun and delicious way to enjoy seafood! To make this unique dish, you’ll need:
- pound of large shrimp, peeled and deveined
- /2 cup of all-purpose flour
- tablespoons of garlic powder
- teaspoon of salt
- /2 teaspoon of pepper
- eggs, lightly beaten
- /2 cup of shredded coconut
- /2 cup of light brown sugar
- /2 cup of heavy cream
- tablespoons of butter
- /4 cup of chopped cilantro
With these ingredients, you can make a delicious meal that’s sure to please. All you need to do is combine the shrimp with the flour, garlic powder, salt, and pepper until the shrimp is fully coated. Then, dip the shrimp in the beaten eggs and roll them in the shredded coconut. Finally, heat the butter in a skillet and cook the shrimp for about 3 minutes on each side.
In a separate pan, mix together the brown sugar and heavy cream and bring it to a boil. Allow it to simmer for a few minutes, stirring constantly, until the mixture thickens. Finally, pour the caramel sauce over the cooked shrimp and top with the chopped cilantro.
What are some creative ways to serve coconut-caramel shrimp?
If you’re looking for a delicious and creative way to serve coconut-caramel shrimp, you’re in luck! This delectable and flavorful dish is easy to make and can be served in a variety of ways. Here are a few ideas to get you started:
- Serve it up as an appetizer. Provide a platter of coconut-caramel shrimp with a side of dipping sauce or enjoy it over a bed of lettuce or greens.
- An entrée. Serve the coconut-caramel shrimp over a bed of steamed jasmine rice or sticky white rice for a perfect meal.
- As a wrap. Create a wrap with a combination of coconut-caramel shrimp, lettuce, and cucumber. Serve with a tangy dipping sauce for a delicious and healthy meal.
- Coconut-caramel shrimp tacos. Create a taco with a combination of coconut-caramel shrimp, lettuce, and shredded cheese. Serve with a creamy sauce or salsa for extra flavor.
- Coconut-caramel shrimp salads. Combine coconut-caramel shrimp with a mix of greens and vegetables. Add a light vinaigrette dressing for a refreshing and flavorful salad.
No matter which way you decide to serve coconut-caramel shrimp, you’re sure to enjoy every bite.