There’s nothing like a delicious salad to give you a healthy and nutritious meal. But let’s be honest, it can get a bit boring without the right dressing. That’s why I’m so excited to share my favorite homemade vinaigrette recipe – Clean Green Vinaigrette! This easy-to-make dressing has a wonderful mix of flavors that will take your salads to the next level. It’s a delicious balance of tart and creamy that will have you coming back for more. So let’s get started and make this Clean Green Vinaigrette!
Clean Green Vinaigrette Recipe
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon white wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/4 teaspoon sea salt
- 1/8 teaspoon freshly ground black pepper
- 1 garlic clove, minced
- 2 tablespoons freshly chopped parsley
- 2 tablespoons freshly chopped basil
- Start by gathering all the ingredients for your Clean Green Vinaigrette. You’ll need 2 tablespoons extra-virgin olive oil, 1 tablespoon white wine vinegar, 1 teaspoon Dijon mustard, 1 teaspoon honey, 1/4 teaspoon sea salt, 1/8 teaspoon freshly ground black pepper, 1 garlic clove, minced, 2 tablespoons freshly chopped parsley and 2 tablespoons freshly chopped basil.
- Get your chopping board ready and mince the garlic clove and chop the parsley and basil until they are nice and fine.
- In a medium bowl, combine all the ingredients and whisk them together.
- Give it a taste and adjust any seasoning as you desire.
- Your Clean Green Vinaigrette is ready! Enjoy it as a salad dressing, marinade or to drizzle over your favorite dish – it’s so delicious!
- And you’re done! Your Clean Green Vinaigrette is ready in just 5 minutes. Enjoy!
- Calories: 95
- Total Fat: 10g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 135mg
- Total Carbohydrate: 2.5g
- Protein: 0.5g
What ingredients are required to make a clean green vinaigrette?
Making your own clean green vinaigrette is quick and easy! All you need are a few simple ingredients: extra-virgin olive oil, apple cider vinegar, honey, mustard, garlic, and salt & pepper. To make it, simply mix together your oil and vinegar, and then season with honey, mustard, garlic, salt, and pepper to taste.
What are the benefits of a clean green vinaigrette?
The Benefits of a Clean Green Vinaigrette are Endless!
- Adds delicious flavor to salad greens. Clean Green Vinaigrette is a delicious addition to fresh salad greens, making them taste even better.
- Healthy and nutritious. The ingredients in Clean Green Vinaigrette are all-natural, healthy, and nutritious. It’s a great way to get your daily dose of vitamins and minerals.
- Versatile. Clean Green Vinaigrette can be used as a salad dressing, marinade, or dip. It’s also great for adding flavor to vegetable dishes.
- Low calorie. Clean Green Vinaigrette is low in calories and fat, making it an ideal choice for those watching their weight.
- Eco-friendly. Clean Green Vinaigrette is made with organic, sustainable ingredients, making it an eco-friendly choice.
- Easy to make. Clean Green Vinaigrette is quick and easy to make. With just a few simple ingredients, you can whip up a delicious and nutritious vinaigrette in no time.
What are some creative ways to make a clean green vinaigrette?
Making a delicious and clean green vinaigrette doesn’t have to be difficult! There are plenty of creative and flavorful ways to whip up a healthy salad dressing. Here are some ideas to get you started:
- Lemon & Herb: Start with a base of lemon juice, extra virgin olive oil, and your favorite herbs (like parsley, basil, or oregano). Add a pinch of garlic, salt, and pepper for extra flavor.
- Citrus & Spice: Combine freshly squeezed orange juice, lime juice, and olive oil. Then add a pinch of cumin, chili powder, and garlic for a zesty twist.
- Peanut Butter & Honey: This one’s a bit different, but it’s definitely delicious! Start with a base of natural peanut butter, olive oil, and honey. Then add a little bit of balsamic vinegar and a pinch of salt and pepper for a unique and delicious vinaigrette.
- Yogurt & Mustard: This one is a classic. Combine plain Greek yogurt, extra virgin olive oil, and Dijon mustard. Then add a pinch of garlic, salt, and pepper.
No matter which recipe you choose, you can rest assured that your clean green vinaigrette will be packed with flavor! With these simple and creative recipes, you can make a healthy and delicious vinaigrette in no time.
How can you adjust the flavor of a clean green vinaigrette?
If you’re looking to mix up the flavor of your clean green vinaigrette, there are plenty of ways to do it! Whether you want to add a hint of sweetness, a kick of spice, or a bit of umami, you can easily customize your vinaigrette to suit your taste. Here are some ideas to get you started:
- Sweeten it up: Add a teaspoon of honey or maple syrup to the vinaigrette to give it a subtle sweetness. You can also try adding a bit of fruit, such as diced apples or pears, to give the vinaigrette a fruity twist.
- Spice it up: If you’re looking for a little heat, try stirring in a teaspoon of chili powder, cayenne, or crushed red pepper flakes. You can also add a pinch of curry powder for a different flavor.
- Add umami: To give the vinaigrette an extra depth of flavor, try adding a tablespoon of miso paste or a splash of tamari.
These are just a few ideas to get you started – you can also experiment with different herbs and spices or even citrus juices to make the vinaigrette your own.
What dishes pair best with a clean green vinaigrette?
When it comes to finding the perfect accompaniment to a delicious clean green vinaigrette, there’s no shortage of options. From crunchy salads to hearty mains, there’s something for everyone to enjoy. Here are some of our favorite dishes that pair perfectly with a clean green vinaigrette:
Salads: Salads are always a great choice to pair with a clean green vinaigrette. The classic combination of chopped lettuce, cucumbers, tomatoes, and onions make a delicious base for the vinaigrette. Add some boiled eggs, croutons, and cheese for an extra flavor boost.
Grilled Veggies: Grilled vegetables are a great way to get some extra nutrition and flavor in your meal. Try grilling up some bell peppers, zucchini, eggplant, and mushrooms and then tossing them with the vinaigrette for a tasty side dish.
Rice Bowls: Rice bowls are a great way to get your greens in. Top your bowl with some steamed broccoli, kale, and spinach, and then finish it off with a generous drizzle of your clean green vinaigrette.
Fish: Fish is always a great way to get some extra protein in your meal. Try pan-searing some salmon and then serving it with a side of roasted potatoes and a clean green vinaigrette. The combination of the crispy potatoes, flaky salmon, and acidic vinaigrette is sure to be a hit.
Pasta: Another delicious option for pairing with a clean green vinaigrette is pasta. Try making a simple pesto pasta and tossing it with some grilled vegetables and the vinaigrette for a hearty and flavorful meal.
No matter what dish you choose, a clean green vinaigrette is sure to be a tasty addition. With its bright and refreshing flavor, it’s the perfect way to finish off any meal.