I’m a huge fan of spicy food, and one of my favorite dishes to make is Chongqing Chicken. I love the flavourful, fiery kick it provides and the way it brings the whole meal together. It’s the perfect combination of spicy and savoury, and the perfect meal for any occasion. This is a simple, easy-to-follow recipe that will have you enjoying this delicious dish in no time.
Chongqing Chicken Recipe
- 2 lbs boneless skinless chicken thighs, cut into bite-size pieces
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 2 tablespoons Shaoxing wine
- 2 tablespoons sesame oil
- 2 tablespoons chile paste
- 2 tablespoons garlic, minced
- 2 tablespoons fresh ginger, minced
- 1 teaspoon sugar
- 2 tablespoons Sichuan peppercorns, ground
- 2 tablespoons scallions, chopped
- 2 tablespoons cilantro, chopped
- 2 tablespoons roasted peanuts, chopped
- Preheat your oven to 375 degrees Fahrenheit.
- In a medium bowl, mix together the soy sauce, Shaoxing wine, sesame oil, chile paste, garlic, ginger, sugar, and Sichuan peppercorns.
- Toss the chicken pieces in the marinade and let it sit for at least 10 minutes.
- Heat a large skillet over medium-high heat and add the vegetable oil.
- Once the oil is hot, add the marinated chicken pieces to the skillet and cook for about 8-10 minutes, stirring continuously, until the chicken is cooked through and golden brown.
- Remove the chicken from the skillet and transfer it to a baking dish.
- Bake in the oven for 10 minutes.
- Meanwhile, in a separate bowl, mix together the scallions, cilantro, and roasted peanuts.
- When the chicken is finished baking, sprinkle the scallion, cilantro, and roasted peanut mixture over the chicken.
- Serve your delicious Chongqing Chicken hot and enjoy!
- Calories: 300
- Fat: 10g
- Carbohydrates: 11g
- Protein: 35g
- Sodium: 600mg
- Cholesterol: 90mg
- Sugars: 4g
What is the origin of chongqing chicken?
The origin of the popular Chinese dish, Chongqing Chicken, dates back to the 1920s in the Sichuan Province of southwestern China. It is said to have been created by a street vendor in the city of Chongqing who wanted to come up with something new and tasty to serve his customers. The dish has since become hugely popular and is now served in many restaurants throughout China and across the globe.
Chongqing Chicken is characterized by its complex flavor, which comes from a combination of chili peppers, garlic, Sichuan peppercorns, and other seasonings. The dish is usually stir-fried with pieces of chicken and served with rice or noodles. It can also be served with vegetables, beef, or fish.
The popularity of Chongqing Chicken has spread far and wide, and it can now be found in Chinese restaurants all over the world. It has become a favorite in many countries, with the flavors and ingredients being adapted to suit different tastes.
Today, Chongqing Chicken is one of the most popular Chinese dishes, enjoyed by people of all ages.
How is the dish prepared?
Chongqing Chicken is a popular Sichuan dish that is beloved for its complex flavor and the heat that it brings to the table. Preparing this dish can seem intimidating at first, but with a few simple steps, you can easily enjoy this delicious and spicy treat at home.
To begin, you’ll need to prepare the marinade for the chicken. This marinade consists of ingredients like light soy sauce, Shaoxing wine, garlic, ginger, and red chili pepper. You’ll need to mix all of these together until the flavor is just right. Then, you’ll need to marinate the chicken overnight in this mixture.
Once the chicken has been marinated, it’s time to start cooking. Heat up a wok and add some oil, then add the chicken and stir-fry until it’s cooked through and lightly browned. Then, add some more oil and add the marinade you prepared the night before. Cook the mixture until it is reduced and the chicken is completely coated with the marinade.
Finally, it’s time to serve up this delicious dish. Arrange the chicken in a bowl and top with toasted Sichuan peppercorns, chopped green onions, and sesame seeds.
What flavors make this dish unique?
Chongqing Chicken is a classic Chinese dish with a unique flavor that sets it apart from other dishes. The combination of spicy, sweet, and savory flavors make it a culinary masterpiece. The star of the dish is the chile pepper – it adds a fiery kick to the mix, while the sweet and savory flavors of the other key ingredients contribute to its deliciousness. The garlic, ginger, and soy sauce also provide strong flavor notes, while the addition of scallions adds a nice crunch. All these flavors come together to create a mouthwatering dish that is sure to satisfy.
What is the ideal texture of the dish?
When it comes to Chongqing Chicken, the ideal texture of the dish is a combination of crunchy and juicy. The chicken pieces should be golden-brown on the outside and the inside should be juicy and succulent. The spice blend used to marinate the chicken should also be visible on the outer layer, giving the dish an added layer of flavor. The heat of the chilies and the numbing effect of the Sichuan pepper should be balanced, giving the perfect kick to the dish. All of these elements together create a dish that is truly unforgettable.
What is the best way to serve chongqing chicken?
The best way to serve Chongqing Chicken is hot and spicy! Also known as “Chongqing La Zi Ji”, this delicious dish is a must-try for anyone who loves spicy food. It’s a popular dish from the Sichuan region of China, and it’s renowned for its fiery flavor. The chicken is marinated in a spicy sauce made from ingredients like Sichuan peppercorns, garlic, chili peppers, and spices. The result is a delicious, flavorful, and spicy dish that is sure to tantalize your taste buds and leave you wanting more.
To ensure the best flavor, it’s important to choose good-quality chicken. Pick fresh chicken and make sure it’s free of any blemishes or discoloration. Once you’ve got the perfect chicken, marinate it in a mixture of garlic, ginger, soy sauce, Shaoxing wine, and other seasonings. Then, heat a wok and add some oil. Then, stir-fry the chicken until it’s golden brown and cooked through. Finally, add the spicy sauce and stir-fry until the sauce is evenly distributed and the chicken is cooked through.
What are some popular variations of chongqing chicken?
Chongqing Chicken is an incredibly popular dish and its variations are just as delicious! Some of the most popular variations include Three-Pepper Chicken, Spicy Garlic Chicken, and Sichuan Pepper Chicken. All of these variations are incredibly delicious and pack a flavorful punch!
Three-Pepper Chicken is a classic variation of Chongqing Chicken. It is made with a blend of three peppers – black, red and white – that are cooked in a spicy broth. The peppers lend a unique flavor to the dish, while the chicken itself provides a tender and juicy texture.
Spicy Garlic Chicken is another popular variation of Chongqing Chicken. This dish is made with a delicious blend of garlic, ginger, and chili peppers. The garlic and ginger add a nice sweetness to the dish, while the chili peppers give it a nice kick of heat.
The last popular variation of Chongqing Chicken is Sichuan Pepper Chicken. This dish is made with Sichuan pepper and a blend of spices. The pepper gives the dish a unique tingling sensation on the tongue and a nice lightness to the flavor. This variation is incredibly popular and is a must-try for anyone looking to try something different.
So, if you’re looking for a unique and flavorful dish, be sure to give Chongqing Chicken and its variations a try! With its unique flavor combinations, it’s sure to be a dish that you’ll love.