Chocolate Mexican Wedding Cookies

These delicious chocolate cookies are perfect for any occasion! They are made with cocoa powder, butter, and sugar, and then rolled in powdered sugar. Ingredients 1 cup butter, softened ⅓ cup confectioners’ sugar 2 teaspoons vanilla extract 1 ¾ cups all-purpose flour 1 cup ground pecans ½ cup German sweet chocolate, melted and cooled slightly ¾…

These delicious chocolate cookies are perfect for any occasion! They are made with cocoa powder, butter, and sugar, and then rolled in powdered sugar.

Ingredients

  • 1 cup butter, softened
  • ⅓ cup confectioners’ sugar
  • 2 teaspoons vanilla extract
  • 1 ¾ cups all-purpose flour
  • 1 cup ground pecans
  • ½ cup German sweet chocolate, melted and cooled slightly
  • ¾ teaspoon ground cinnamon
  • 1 pinch salt
  • ½ cup confectioners’ sugar, for coating

Instructions

In a medium bowl, cream together the butter, confectioners’ sugar, and vanilla until light and fluffy. Add the flour, pecans, chocolate, cinnamon, and salt; mix well. Shape dough into 1-inch balls; place on prepared baking sheet.

Bake until cookies are firm to the touch and just beginning to brown around the edges, about 15 minutes.

Remove from oven; let cool on baking sheet for 5 minutes before rolling in confectioners’ sugar to coat. Let cool completely on the wire rack.

Nutrition Facts

  • Serving size: 1 cookie
  • Calories: 107
  • Fat: 7 g
  • Saturated fat: 2.5 g
  • Unsaturated fat: 3.5 g
  • Trans fat: 0g
  • Cholesterol: 10 mg
  • Sodium: 46 mg
  • Carbohydrates: 11 g
  • Fiber: .5 g
  • Sugar 6 g Protein 1.5
Chocolate Mexican Wedding Cookies

What are Russian Tea Cakes made of?

Russian tea cakes, also known as snowballs or Mexican wedding cakes, are a type of shortbread cookie traditionally made with butter, flour, sugar, and nuts. The dough is rolled into balls and then rolled in confectioners’ sugar before baking.

There are many variations on the recipe, but the most common ingredients include butter, flour, sugar, eggs, vanilla extract, and either chopped nuts or ground almonds. Some recipes also call for salt and baking powder. The dough is typically formed into small balls and then rolled in confectioners’ sugar before baking.

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Russian tea cakes are often served at weddings and other special occasions in Mexico. They can be stored in an airtight container for up to two weeks.

Are Russian tea cakes and Mexican wedding cookies the same?

There is much debate over whether Russian tea cakes and Mexican wedding cookies are the same thing. Both are deliciously nutty little balls of powdered sugar covered goodness, and both come out every year at Christmas time. However, there are some key differences that set these two types of cookies apart.

For one, Russian tea cakes traditionally contain almonds, while Mexican wedding cookies usually have pecans or walnuts. In addition, Russian tea cakes are generally rounder and flatter than Mexican wedding cookies, which tend to be more oval-shaped. Finally, the powder coating on Russian tea cakes is typically whiter in color due to the use of confectioners’ sugar, while the powder on Mexican wedding cookies is often more ivory in color due to the use of vanilla extract.

What are Mexican wedding cookies made of?

Mexican wedding cookies are traditionally made with flour, butter, finely chopped nuts, confectioner’s sugar, and vanilla extract. However, there are many variations of this recipe that include different ingredients like chocolate chips or dried fruit.

The most important ingredient in Mexican wedding cookies is the flour. This provides the structure for the cookie and helps to bind all of the other ingredients together. Butter is another key ingredient, as it gives the cookies a rich flavor and moist texture. Nuts are typically used as a filling or topping for these cookies, but you can experiment with different types of nuts or even omit them altogether if you prefer. Confectioner’s sugar is used to sweeten the cookies, while vanilla extract adds a lovely depth of flavor.

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Are Russian Tea Cakes the same as pfeffernusse?

Are Russian Tea Cakes the same as pfeffernusse? The answer is no. Although they are commonly mistaken for one another, these two types of cookies are actually quite different.

Pfeffernusse are a type of German cookie that is typically made with a spice mixture that includes things like cloves, cinnamon, anise, and pepper. These spices give the cookies their characteristic flavor and also make them appear darker in color. The dough for pfeffernusse is usually very stiff, so it is often rolled out flat and then cut into shapes with cookie cutters before being baked.

Russian tea cakes, on the other hand, are more similar to speculaas cookies in terms of their ingredients and texture. They are generally lighter in color than pfeffernusse due to the absence of dark spices like cloves and pepper. Instead, they typically contain vanilla extract and almond extract (or sometimes lemon extract), which gives them a sweeter flavor. The dough for Russian tea cakes is also softer than the dough for pfeffernusse, so it can be easily scooped into balls without having to be rolled out first.

So while Russian tea cakes and pfeffernusse may look alike at first glance (especially if they’re dusted with powdered sugar), they are actually quite different when it comes to their flavor and texture.

Why are they called Mexican wedding cake cookies?

Mexican wedding cake cookies are also referred to as Mexican wedding cakes. These buttery cookies originated outside of Mexico. Their creation has been traced back to medieval Arab baking that predominantly featured ingredients like butter, sugar, spices and nuts.

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The name “Mexican wedding cake” is a bit of a misnomer, as these delicious treats are not actually from Mexico. Instead, they are thought to have originated in medieval Arab baking traditions. The key ingredients in these early recipes were things like butter, sugar, spices and nuts – all of which remain popular in Mexican wedding cake cookie recipes today.

While the exact origins of the name “Mexican wedding cake” are unknown, there are a few theories floating around. One possibility is that the name refers to the fact that these cookies were often served at weddings in Arab cultures. Another theory suggests that the name comes from the similarity between these cookies and traditional Mexican Wedding Cakes (tortas de boda).


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