Delicious Chocolate Marshmallow Cookies Recipe
Biting into a Chocolate Marshmallow Cookie is like taking a bite out of a piece of heaven! I’ve been making these cookies for years, and everyone who’s tried them has gone wild for them. These chewy, gooey cookies are the perfect balance of sweet, chocolatey goodness and marshmallow fluff – you won’t regret trying them!
Chocolate Marshmallow Cookies Recipe
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup cocoa powder
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups miniature marshmallows
- ½ cup semi-sweet chocolate chips
- Welcome to the world of Chocolate Marshmallow Cookies!
- Let’s get started! Gather all the ingredients for this recipe: 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, ¾ cup cocoa powder, 1 cup unsalted butter (softened), 1 cup granulated sugar, 2 large eggs, 1 teaspoon pure vanilla extract, 2 cups miniature marshmallows, and ½ cup semi-sweet chocolate chips.
- Preheat the oven to 350°F.
- In a medium-sized bowl, mix together the flour, baking powder, baking soda, salt, and cocoa powder.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until all ingredients are fully combined. Take care not to overmix.
- Fold in the marshmallows and chocolate chips.
- Drop spoonfuls of the dough onto an ungreased baking sheet, spacing them about 2 inches apart.
- Bake for 15 minutes, then let the cookies cool for about 5 minutes before transferring them to a wire rack.
- Enjoy your delicious Chocolate Marshmallow Cookies!
- Calories: 528
- Total Fat: 25g
- Saturated Fat: 14g
- Trans Fat: 0g
- Cholesterol: 81mg
- Sodium: 279mg
- Total Carbohydrate: 68.4g
- Dietary Fiber: 3.4g
- Sugars: 42.5g
- Protein: 8.1g
What other ingredients can you add to your chocolate marshmallow cookies to make them more interesting?
When it comes to making chocolate marshmallow cookies, there are so many possibilities to make them even more interesting! You can add a variety of ingredients to the mix to give your cookies an extra special twist. Here are some delicious additions to consider:
- Nuts: Chopped walnuts, pecans, or almonds are a great way to add a crunchy texture to your cookies. You can also try hazelnuts or macadamia nuts for a unique flavor.
- Coconut: If you’re a fan of coconut, try adding some shredded coconut to your cookie mix. It adds a delightful hint of sweetness that goes perfectly with the chocolate and marshmallow.
- Chocolate chips: Adding a handful of chocolate chips to the mix will give your cookies an extra chocolatey, gooey boost.
- Dried fruits: Dried cranberries, blueberries, and raisins are a great way to add a bit of sweetness and a burst of flavor to your cookies.
- Spices: Adding a pinch of spices like cinnamon, nutmeg, and allspice is a wonderful way to give your cookie mix some extra warmth and complexity.
These are just a few of the delicious ingredients you can add to your chocolate marshmallow cookies to make them even more interesting.
What fun and creative ways can you decorate your chocolate marshmallow cookies?
You can have lots of fun and get creative when decorating your chocolate marshmallow cookies! Start by making the frosting of your choice – chocolate, vanilla, cream cheese, or even lemon. Then, get creative with your decorations! Sprinkle some sprinkles or sugar pearls, or add mini chocolate chips, colorful candies, or crushed nuts. If you’re feeling extra creative, pipe on some shapes or patterns using more frosting. You can also use melted chocolate or white chocolate to create drizzles or even chocolate art.
What are the benefits of making homemade chocolate marshmallow cookies?
Making homemade chocolate marshmallow cookies is a great way to get your creativity in the kitchen flowing and enjoy some delicious treats! Here are some of the wonderful benefits of making these cookies:
- Savoring Freshly Baked Cookies: There is nothing quite like the smell of freshly baked cookies. Homemade chocolate marshmallow cookies are especially delicious. You get to enjoy freshly baked treats with the satisfaction of knowing you made them yourself.
- Creativity in the Kitchen: An added bonus of making your own cookies is the chance to get creative in the kitchen. With a variety of recipes and ingredients, there are endless possibilities for you to explore.
- Cost-Effective Snack: Homemade chocolate marshmallow cookies are a great way to save money. When you make them yourself, you are able to control the ingredients and the cost. This makes them an affordable snack for any budget.
- Quality Time: Making homemade chocolate marshmallow cookies is also a great activity to do with your friends and family. It’s a great way to spend quality time together and enjoy the rewards of your hard work together.
Making homemade chocolate marshmallow cookies is a great way to get creative in the kitchen and enjoy some delicious treats.
How do you make the perfect chocolate marshmallow cookie?
Making the perfect chocolate marshmallow cookie is easy! Here are the steps:
- Preheat your oven to 350 degrees and line two cookie sheets with parchment paper.
- In a medium bowl, mix together 2 cups of all-purpose flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.
- In the bowl of a stand mixer, cream together 1/2 cup of softened unsalted butter and 1/2 cup of granulated sugar until light and fluffy.
- Add 1 large egg and 1 teaspoon of vanilla extract until combined.
- Slowly mix in the dry ingredients until just combined.
- In a small bowl, mix together 1 cup of semi-sweet chocolate chips and 1 cup of mini marshmallows.
- Gently fold the chocolate chips and mini marshmallows into the cookie dough until evenly distributed.
- Using a cookie scoop, scoop the dough onto the prepared cookie sheets, leaving 1-2 inches of space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let cool completely before serving.
What tips and tricks can you use to make your chocolate marshmallow cookies stand out?
If you’re looking to make your chocolate marshmallow cookies stand out, you’ve come to the right place! Here are some surefire tips and tricks to ensure that your cookies are the talk of the town:
- Use a combination of high-quality cocoa powder and melted chocolate for an intense, chocolaty flavor.
- Add a pinch of salt to give your cookie dough a little extra flavor.
- Get creative with your mix-ins! Try adding crushed pretzels, coffee beans, or your favorite chopped nut for a unique twist.
- Make sure to chill your cookie dough before baking to prevent overspreading.
- Underbake your cookies by a minute or two to create an extra-gooey center.
- For an extra-special treat, add a layer of chocolate-hazelnut spread between two cookies!.
- Serve your cookies with a scoop of your favorite ice cream on top.