Rich And Decadent Chocolate Lava Cake Recipe

I love chocolate, so every time I get the chance to make a dessert, I jump at the chance to have a sweet treat that’s full of chocolatey goodness. My favorite dessert to make is Chocolate Lava Cake. It’s a simple recipe that you can whip up in no time. Every time I serve it, the oohs and aahs are always the same. Everyone loves the gooey, melted chocolate center and the moist cake that surrounds it. Trust me, this recipe is a keeper.

Chocolate Lava Cake Recipe

Prep Time

30 mins

Cook Time

30 mins

Additional Time

10 mins

Total Time

70 mins


5 servings

Chocolate Lava Cake


  • 5 ounces semi-sweet chocolate chips
  • 10 tablespoons (5 ounces) butter
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup all-purpose flour


  • Chocolate Lava Cake
  • Yum! Let’s get started with making the most delicious Chocolate Lava Cake.
  • Ingredients:
  • ounces semi-sweet chocolate chips
  • tablespoons (5 ounces) butter
  • cup granulated sugar
  • large eggs
  • teaspoon pure vanilla extract
  • /2 cup all-purpose flour
  • Instructions:
  • Preheat oven to 350 degrees F. Grease an 8-inch cake pan.
  • Place the butter and chocolate chips in a microwave safe bowl. Heat in the microwave in 30 second intervals, stirring in between until the butter and chocolate chips are melted and fully combined.
  • In a separate bowl, beat together the sugar and eggs until light and fluffy. Add vanilla extract and stir to combine.
  • Add the melted chocolate and butter to the egg mixture and stir until fully combined.
  • Slowly fold in the flour until just combined.
  • Pour the batter into the greased cake pan and bake for 30 minutes.
  • Let the cake cool for 10 minutes before serving and enjoy!

Nutrition Facts

  • Calories: 500
  • Total Fat: 25 g
  • Saturated Fat: 15 g
  • Trans Fat: 0 g
  • Cholesterol: 135 mg
  • Sodium: 140 mg
  • Total Carbohydrates: 61 g
  • Dietary Fiber: 2 g
  • Sugars: 43 g
  • Protein: 6 g

What makes chocolate lava cake so special?

What makes chocolate lava cake so special? Everything! There’s nothing quite like the ooey-gooey goodness of a perfect chocolate lava cake. The warm, fudgy center is a delight for the senses, and the crunchy outer shell provides the perfect contrast. Plus, it’s a dish that’s sure to please the chocolate lover in all of us. Whether you’re making it for a special occasion or just because, chocolate lava cake is sure to bring a smile to everyone’s face.

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But what exactly makes this dessert so unique? Well, it’s the combination of ingredients and cooking techniques that makes it stand out from the rest. The key to a perfect lava cake is the combination of a light, moist cake with a thick and gooey center. The best way to achieve this is by using high quality ingredients such as dark chocolate, butter, and eggs, as well as a technique that involves pre-baking the cake before adding the lava center.

Another thing that makes chocolate lava cake so special is the presentation. It’s a gorgeous dessert that looks like it came from a fancy bakery. The oozing center is sure to be the star of any dinner party or special occasion.

Finally, chocolate lava cake is a great dessert for those who don’t have much time to spend in the kitchen. It’s easy to prepare, doesn’t require any special ingredients, and only takes about 20 minutes in the oven.

All in all, chocolate lava cake is a special dessert that will satisfy even the pickiest of eaters. With its combination of textures and flavors, it’s a dish that’s sure to please everyone.

What is the ideal texture for a chocolate lava cake?

The ideal texture for a chocolate lava cake is gooey and rich, with a thin crusty top and a molten center. It should have just enough structure to hold its shape, while still being soft and creamy. The chocolate flavor should be bold and intense, with a hint of sweetness. When you cut into a lava cake, a thick, velvety-smooth liquid chocolate should ooze out.

What is the history behind this decadent dessert?

Chocolate Lava Cake has been a decadent dessert favorite for many years. It’s not clear who first invented this delicious dessert, but its origins date back to the late 20th century when the molten cake trend rose to popularity. The idea of the molten cake was first introduced in the 1980s, with the first commercial version of the Chocolate Lava Cake being sold in a restaurant in the United States in 1991.

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Since then, the delicious dessert has become a staple in many restaurants, cafes, and bakeries. It is believed to have been inspired by the French dessert called a “moelleux au chocolat”, which is a similar style of cake with a chocolate center. However, the Chocolate Lava Cake differs from the French version in that it has a richer, more intense chocolate flavor.

In addition to its delicious flavor, the Chocolate Lava Cake is also known for its unique visual appeal. Its gooey chocolate center surrounded by a fluffy cake exterior makes it an aesthetically pleasing dessert. It’s no wonder why it has become such a popular dessert choice over the years.

So, there you have it. The history behind this decadent dessert is a long and delicious one, and it’s no wonder why it remains a favorite among many people.

What are some interesting variations on the classic chocolate lava cake recipe?

There are so many delicious variations on the classic chocolate lava cake recipe! Whether you want to switch up the flavors, add a fun topping, or make it vegan, there’s a lava cake that’s perfect for any occasion. Here are some of the most creative, yummy variations of a classic chocolate lava cake to try.

  • Peanut Butter Chocolate Lava Cake: Have a serious sweet tooth? Try a peanut butter and chocolate lava cake! The combination of the flavors creates an irresistible treat that will satisfy any craving. To make it, melt some peanut butter chips and pour them into the center of the cake. The peanut butter chips will melt down and form a gooey, creamy center.
  • Coconut Chocolate Lava Cake: Coconut and chocolate are a match made in heaven! To make a coconut-chocolate lava cake, add some shredded coconut to the center of the cake and watch as it melts down into a creamy, coconut-y center. To add a little extra sweetness, top the cake with some toasted coconut flakes.
  • Vegan Chocolate Lava Cake: Chocolate lava cake doesn’t have to be off limits for vegans! To make a vegan version, just switch out the regular eggs, butter, and milk for vegan alternatives. You can use vegan butter and plant-based milk and replace the eggs with a flax egg.
  • Chocolate Chip Lava Cake: Chocolate chips are an easy and delicious way to add a little extra flavor to your lava cake. Just add some chocolate chips to the center of the cake and watch as they melt down into a gooey, chocolaty center.
  • Mocha Chocolate Lava Cake: Coffee and chocolate are a classic combination and make a perfect addition to a lava cake. For a mocha-flavored cake, add some instant coffee powder to the batter and mix it in until it’s evenly distributed. The coffee will give the cake a subtle mocha flavor that pairs wonderfully with the chocolate.
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These are just a few of the many variations on the classic chocolate lava cake.

How can chocolate lava cake be served and enjoyed?

Chocolate lava cake is a delicious and indulgent treat, and there are many ways to enjoy it! Whether you’re hosting a dinner party or just craving a sweet snack, chocolate lava cake is sure to satisfy your chocolatey cravings. Here are some of the best ways to serve and enjoy chocolate lava cake:

  • Serve it with Ice Cream: For an extra-decadent dessert, serve your chocolate lava cake with a scoop of vanilla or chocolate ice cream. The combination of hot and cold, creamy and crunchy textures is sure to be a hit!
  • Top with Whipped Cream: A dollop of lightly sweetened whipped cream is a classic way to top off a chocolate lava cake. It adds a light and airy texture that complements the rich and gooey cake perfectly.
  • Add Caramel or Chocolate Sauce: Drizzle some caramel or chocolate sauce over the top of your chocolate lava cake for an extra sweet treat. Or, you can mix the two together for a delicious chocolate-caramel combo!
  • Enjoy it Plain: Don’t forget, the classic way to enjoy a chocolate lava cake is on its own. The combination of warm, oozing chocolate and a crunchy exterior is all you need to satisfy your sweet tooth.

No matter how you serve and enjoy your chocolate lava cake, it’s sure to be a hit! With its rich and indulgent flavor, it’s a classic dessert that’s sure to satisfy any sweet tooth.

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