This chocolate ganache cake is one of my favorite treats. I have been making it for years, and it never fails to delight. The rich, creamy chocolate ganache and delicate, moist cake make for an incredibly satisfying combination. I love to serve it for special occasions, including birthdays, anniversaries, and holidays. It is always a hit with friends and family, and I’m sure you will love it too!
Chocolate Ganache Cake Recipe
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/4 cup corn syrup
- 1 tablespoon butter
- Preheat your oven to 350 degrees Fahrenheit.
- In a medium bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, whisk together the sugar, vegetable oil, vanilla extract, and buttermilk until combined.
- Slowly add the dry ingredients to the wet ingredients, stirring until combined.
- Grease an 8-inch round cake pan and pour the batter into it.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
- In a small saucepan, heat the chocolate chips, heavy cream, corn syrup, and butter over medium heat until melted.
- Pour the melted chocolate over the cake and spread it evenly.
- Refrigerate for 2 hours, or until the ganache is firm.
- Enjoy your homemade Chocolate Ganache Cake!
- Calories: 710
- Total Fat: 33 g
- Saturated Fat: 18 g
- Cholesterol: 32 mg
- Sodium: 602 mg
- Total Carbohydrate: 96 g
- Dietary Fiber: 4 g
- Sugar: 54 g
- Protein: 9 g
What makes a chocolate ganache cake so decadent?
A chocolate ganache cake is one of the most decadent desserts you can make. Its rich, chocolatey flavor and smooth, creamy texture make it a luxurious treat that is sure to satisfy any sweet tooth. To make a ganache cake, you start with a moist chocolate cake and then top it with a layer of chocolate ganache. The ganache is made with a combination of dark chocolate and heavy cream, giving it a creamy, rich flavor. The end result is a stunning, delicious cake that is sure to impress any crowd.
What are some tips for making a delicious chocolate ganache cake?
Making a delicious chocolate ganache cake doesn’t have to be complicated! Here are some easy tips to make your own delicious chocolate ganache cake:
- Start with a good quality chocolate. The flavor of your cake will depend largely on the quality of the chocolate you use. Make sure to choose a high-quality chocolate with a rich taste.
- Use room temperature ingredients. For the best results, make sure all of the ingredients you use are at room temperature before mixing. This will help ensure that your cake comes out light and fluffy.
- Use fresh eggs. Fresh eggs will create a more stable batter and help give your cake a better texture.
- Don’t overmix the batter. The batter should be just mixed enough to combine all the ingredients. Overmixing the batter will result in a dense and heavy cake.
- Add the ganache after baking. For the best chocolatey flavor, wait to add the chocolate ganache until after the cake has cooled.
- Let the cake cool completely before serving. The chocolate ganache needs time to cool and set up before serving.
What are the health benefits of a chocolate ganache cake?
Chocolate ganache cake is not only a delicious treat, but it can also be beneficial for your health! Here are some of the potential health benefits of having a slice of this decadent cake:
- Rich in antioxidants: Chocolate ganache cake is made with dark chocolate, which is rich in antioxidants that can help protect your cells from damage.
- Heart-healthy fats: The cocoa butter used in ganache is full of heart-healthy monounsaturated fats, which can help reduce bad cholesterol levels and improve cardiovascular health.
- Source of fiber: Chocolate ganache cake can be a great source of fiber, which can help keep you regular and promote digestive health.
- Mood booster: The cocoa in the cake can help trigger the release of endorphins, which can boost your mood and help reduce stress.
What is the difference between a chocolate ganache cake and a regular chocolate cake?
When it comes to chocolate cakes, there is nothing quite like a chocolate ganache cake! The main difference between a regular chocolate cake and a chocolate ganache cake is the type of chocolate used. A regular chocolate cake uses cocoa powder while a ganache cake uses melted chocolate. This gives a ganache cake a more intense, richer flavor and a velvety texture.
Another difference between the two cakes is the frosting. A regular chocolate cake is typically topped with a buttercream frosting, while a ganache cake is topped with a chocolate ganache frosting. The ganache frosting is made from melted chocolate, cream, and butter, and is incredibly rich and smooth.
Finally, a ganache cake is often more visually appealing than a regular chocolate cake. The ganache frosting is often poured over the top of the cake and allowed to drip down the sides, creating a beautiful, decadent look.
In conclusion, the differences between a regular chocolate cake and a chocolate ganache cake are the type of chocolate used, the frosting, and the appearance.
What type of occasion is best suited for a chocolate ganache cake?
A chocolate ganache cake is the perfect dessert for any special occasion! Whether it’s a birthday, anniversary, or a celebration of a promotion, this decadent cake is sure to make the event even more special. Its divine combination of rich chocolate and creamy ganache is guaranteed to satisfy the sweet tooth of all guests. And with its elegant presentation, it’s sure to be the centerpiece of the party.
How can you decorate a chocolate ganache cake?
If you’re looking for a delicious and impressive cake to make for a special occasion, a chocolate ganache cake should be at the top of your list! It’s a classic cake that everyone loves, and it’s easy to decorate with a few simple steps. Here’s how you can make your chocolate ganache cake look like a professional made it.
First, start with a simple buttercream frosting. This will provide a nice base for all of your decorations. If you want to get creative, you can make a flavored buttercream, such as vanilla, raspberry or even espresso.
Next, you can use melted chocolate to make a glossy coating. To do this, melt some chocolate in the microwave and use a pastry brush to brush it onto the sides of the cake. This will give the cake a nice shine and add a little extra flavor.
Finally, use some decorations to make the cake look even more special. You can use candy sprinkles, chocolate chips, or even fresh fruit to add a little extra color and texture. You can also pipe on a few swirls of buttercream or melted chocolate for an extra touch.
With a few simple steps, you can easily decorate a chocolate ganache cake and make it look like a professional made it.
What are some variations of a chocolate ganache cake?
Chocolate ganache cake is a decadent dessert that can be made in a variety of ways. From light and fluffy white chocolate ganache cake to rich and creamy dark chocolate ganache cake, there’s something for everyone! Here are some of the most popular variations of this delectable treat:
- White Chocolate Ganache Cake: Light and fluffy, this creamy cake is topped with a white chocolate ganache for a burst of sweetness.
- Dark Chocolate Ganache Cake: Rich and decadent, this cake is made with dark chocolate ganache for an intense chocolaty flavor.
- Chocolate Caramel Ganache Cake: Soft and moist, this cake is smothered in a creamy chocolate caramel ganache for an extra layer of sweetness.
- Chocolate Coconut Ganache Cake: This delicious cake is made with a combination of chocolate and coconut ganache for a unique flavor.
- Chocolate Espresso Ganache Cake: This cake is made with a combination of espresso and chocolate ganache for a heavenly flavor.