Chocolate Drop Cookies I
There’s nothing quite like a chocolate drop cookie fresh out of the oven. This recipe for Chocolate Drop Cookies I is sure to please anyone with a sweet tooth. These cookies are made with cocoa powder and chocolate chips, giving them a rich chocolate flavor that will melt in your mouth.
Ingredients
- -1 cup butter, softened
- -1 cup packed light brown sugar
- -2 eggs
- -2 teaspoons vanilla extract
- -1/2 teaspoon baking soda
- -4 cups sifted all purpose flour
- -1 1/2 cups milk
- -4 (1 ounce) squares unsweetened chocolate, melted
- -1 cup chopped black walnuts
- -‘confectioners’ sugar, cocoa powder and additional butter for frosting
Instructions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together 1/2 cup butter and 1 cup light brown sugar until light and fluffy. Add egg, beat thoroughly.
3. Add 1 teaspoon vanilla and mix well.
4. Sift together flour and 1/2 teaspoon baking soda, add alternating with 3/4 cup milk to creamed mixture beginning and ending with dry ingredients.
5. Blend in melted chocolate, then nuts . Drop by teaspoonfuls onto greased cookie sheets . Bake 10 -12 minutes . Cool on wire rack . When cool , frost with Chocolate Icing .
Nutrition Facts
- -1 cup butter: 1628 calories, 184.4g fat, 861mg sodium
- -1 cup packed light brown sugar: 774 calories, 0g fat, 300mg sodium
- -2 eggs: 144 calories, 10.4g fat, 372mg sodium
- -2 teaspoons vanilla extract: 24 calories, 0g fat, 4mg sodium
- -1/2 teaspoon baking soda: 0 calories, 0g fat, NaN mg sodium
- -4 cups sifted all purpose flour : 960 calories , 1.6 g fat ,0 mgsodium
- -1 1/2 cups milk : 270 caloreis 12 gfat 810 mgsodium
- -(1 ounce) squares unsweetened chocolate melted : 170calories 9fst 890 msodium
- -confectioners’ sugar cocoa powder and additional butter for frosting not included in nutritional value
