Delicious Chocolate-Dipped Orange Shortbread Cookies

I’m excited to share my delicious recipe for Chocolate-Dipped Orange Shortbread Cookies! I’ve been perfecting this recipe for years, and it never fails to impress. The combination of the buttery shortbread cookie and sweet chocolate with a hint of orange is simply divine. When I make them, my family and friends can’t get enough! They’re the perfect treat for any occasion – or even just to enjoy yourself!

Chocolate-Dipped Orange Shortbread Cookies Recipe

Prep Time

30 mins

Cook Time

20-25 mins

Additional Time

5 mins

Total Time

55 mins


2 servings

Chocolate-Dipped Orange Shortbread Cookies


  • 1/2 cup butter, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon orange zest
  • 5 ounces dark chocolate, chopped
  • 2 teaspoons coconut oil


  • Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
  • In a medium mixing bowl, cream together the butter, sugar, and vanilla extract until light and fluffy.
  • Add in the flour and orange zest and mix until everything is fully combined.
  • Knead the dough with your hands until it comes together and then roll it out on a lightly floured surface until it’s about 1/4 inch thick.
  • Cut out the cookies into desired shapes of your choice and place them on the prepared baking sheet.
  • Bake the cookies for 20-25 minutes until they are lightly golden.
  • Let the cookies cool completely before dipping.
  • Place the chopped dark chocolate and coconut oil in a small bowl and melt in the microwave in 30-second increments, stirring in between, until everything is fully melted and smooth.
  • Dip the cooled cookies into the melted chocolate and place them on a parchment lined baking sheet.
  • Let the chocolate set and enjoy your delicious Chocolate-Dipped Orange Shortbread Cookies!

Nutrition Facts

  • Calories per serving: 416
  • Total fat: 18g
  • Saturated fat: 11g
  • Trans fat: 0g
  • Cholesterol: 31mg
  • Sodium: 142mg
  • Total Carbohydrate: 57g
  • Dietary fiber: 1g
  • Sugars: 28g
  • Protein: 3g

What makes chocolate-dipped orange shortbread cookies so special?

Chocolate-dipped orange shortbread cookies are so special because they combine two of the greatest things in the world—shortbread and chocolate! The buttery flavor of the shortbread combined with the sweetness of the chocolate and the zesty citrus flavor of the orange makes for a delicious treat. Plus, these cookies are easy to make, so you can enjoy them any time you want.

The key to making these cookies so special is in the preparation. When making the shortbread, be sure to use high-quality butter and freshly grated orange zest. This will give the shortbread a rich, buttery flavor that pairs perfectly with the flavor of the chocolate and orange.

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Once the shortbread is baked and cooled, it’s time to dip it in the melted chocolate. Make sure to use high-quality chocolate for best results, and don’t be afraid to get creative with the dipping. You can use a variety of toppings, like nuts, sprinkles, or even candied oranges for a unique twist.

These chocolate-dipped orange shortbread cookies are a delicious treat that is sure to make any occasion special. With just a few simple steps, you can create a delicious dessert that everyone will love.

What type of orange zest adds the right hint of citrus flavor to the cookies?

If you’re looking for the perfect hint of citrus flavor in your Chocolate-Dipped Orange Shortbread Cookies, fresh orange zest is the way to go. Zest is the thin outer layer of citrus fruit that is rich in flavor and aroma. When you use fresh orange zest, you’ll get that tingly citrus flavor in your cookies without any bitterness.

It’s easy to prepare and use as an ingredient. All you need is a microplane grater. Grate the orange zest on the grater, taking care to avoid the white pith that’s underneath the peel. The orange zest is incredibly versatile and can be used in a variety of recipes, from shortbread to cakes and muffins.

Orange zest adds a bright, citrusy flavor to your cookies. It also adds a striking color, so your cookies will look as good as they taste. Plus, you’ll be able to smell the zesty smell of oranges while they bake.

So, if you’re looking for the perfect hint of citrus flavor in your Chocolate-Dipped Orange Shortbread Cookies, fresh orange zest is the way to go. The zest will bring out the flavor of your cookies and add a beautiful orange hue.

What tips can you share to make sure the cookies turn out perfectly every time?

Always use fresh ingredients such as butter, eggs, and sugar. This will give your cookies a delicious, rich flavor.

  • Make sure to use quality chocolate. It adds a special touch to your cookies, which will make them stand out from the crowd.
  • When dipping the cookies into the melted chocolate, make sure that it is not too hot. Too much heat can ruin the texture of the cookie.
  • To ensure that the chocolate sets properly, place the cookies in the refrigerator for about 10 minutes after dipping.
  • Don’t forget to sprinkle some orange zest on top of the cookies before baking. This will add a hint of citrus that will make the cookies even more delicious.
  • Make sure to bake the cookies on a parchment-lined baking sheet. This will prevent them from sticking and will make them easier to remove from the pan.
  • Use the right size cookie cutter. Too small and the cookies will be too thick, and too large and they will be too thin. Experiment until you find the perfect size.
  • Allow the cookies to cool completely before attempting to remove them from the baking sheet. This will ensure that they don’t break apart.
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Is it easy to make chocolate-dipped orange shortbread cookies?

Yes, making chocolate-dipped orange shortbread cookies is a piece of cake! With just a few simple ingredients and a few easy steps, you can have these delicious treats in less than an hour.

To make this classic dessert, you’ll need butter, icing sugar, all-purpose flour, orange zest, and semi-sweet chocolate chips. Begin by preheating your oven to 350 degrees. Then, in a large bowl, cream together the butter and icing sugar until light and fluffy. Add the zest and mix until combined. Gradually stir in the flour until everything is well blended.

Next, roll the dough into small balls, place them on a baking sheet, and flatten them slightly with the bottom of a glass. Bake for 15-20 minutes, or until slightly golden. Let the cookies cool completely before dipping them in melted semi-sweet chocolate chips. Place them on a wax paper-lined baking sheet to harden.

What are some of the best ways to store chocolate-dipped orange shortbread cookies?

The best way to store your delicious chocolate-dipped orange shortbread cookies is to keep them in an airtight container in a cool, dry area. This will help to keep the cookies fresh and ensure they stay crunchy and flavorful. You can also wrap them individually in wax paper or parchment paper and store them in an airtight container. This will help to keep them from getting soggy. If you plan to keep the cookies for an extended period of time, it’s best to store them in the freezer. This will help to maintain their freshness and flavor.

When it comes to storing chocolate-dipped orange shortbread cookies, the key is to keep them in an airtight container or wrap them individually to help maintain their flavor and texture.

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What are some topping ideas for the cookies that will take them to the next level?

You don’t have to settle for just basic chocolate-dipped orange shortbread cookies. To take your cookies to the next level, try spicing them up with some fun and delicious toppings! Here are some of our favorite topping ideas for chocolate-dipped orange shortbread cookies:

  • Sprinkles: Add a pop of color to your cookies with some rainbow sprinkles. You can even combine different colors of sprinkles for a unique and eye-catching look!
  • Chopped nuts: For a crunchy texture, add some chopped nuts such as almonds, walnuts, or pecans.
  • Chocolate chips: Chocolate chips are always a classic topping. Add them to your cookies for a delicious, chocolaty addition.
  • Coconut flakes: Coconut flakes can be sprinkled over your cookies for a subtle sweetness.
  • Candied orange peels: A great way to enhance the orange flavor in your cookies is to add some candied orange peels.
  • Sea salt: If you want to create a sweet and salty combination, finish your cookies off with a sprinkle of sea salt.

What other combinations of flavors could you use to make similar cookies?

You can get creative with the flavors when making Chocolate-Dipped Orange Shortbread Cookies! A few delicious combinations you could try are raspberry and almond, coconut and lime, or even chai and caramel. For a real show-stopper, try combining dark chocolate, rosemary, and sea salt. If you’re feeling really adventurous, you could even make an incredibly flavorful combination like dark chocolate and bacon. No matter which combination of flavors you choose, you’re sure to have a unique and delicious cookie in the end.

When experimenting with different flavors, it’s important to remember that some flavors just naturally go together, like peanut butter and chocolate, while others may take a bit more finesse to make them work together. Be sure to taste as you go and adjust the amount of each flavor as needed. With a little trial and error, you’ll be able to make the perfect sweet treat that everyone will love.

For some inspiration, you can also look up recipes online to find a combination of flavors that you can use in your cookies. You can even combine two ideas from different recipes to get the perfect combination for your own Chocolate-Dipped Orange Shortbread Cookies.

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