I have been baking these Chocolate-Cinnamon Sugar Cookies since I was a little girl, and they have become one of my all-time favorites. Not only do they smell and taste divine, but the swirls of cinnamon and chocolate make these cookies a work of art. I’m sure you will love them as much as I do!
Chocolate-Cinnamon Sugar Cookies Recipe
If you need additional preparation time, you can add up to 10 . mins
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1/4 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 2 tablespoons ground cinnamon
- 2 tablespoons sugar
- Are you ready to make some delicious Chocolate-Cinnamon Sugar Cookies? This will take you about 20 minutes to prepare and 10-12 minutes to cook.
- Let’s get started! Here’s what you’ll need:
- • 1 cup all-purpose flour
- • 1/4 teaspoon baking soda
- • 1/4 teaspoon baking powder
- • 1/4 teaspoon salt
- • 1/2 cup butter (softened)
- • 1/2 cup white sugar
- • 1/4 cup packed brown sugar
- • 1 egg
- • 1 teaspoon vanilla extract
- • 1/3 cup cocoa powder
- • 2 tablespoons ground cinnamon
- • 2 tablespoons sugar
- Now it’s time to start baking! Preheat your oven to 350°F.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a separate bowl, use an electric mixer to beat together the butter and sugars until the mixture is light and fluffy.
- Add the egg and vanilla and mix until combined.
- Add the cocoa powder, ground cinnamon, and sugar and mix until just combined.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Drop tablespoonfuls of the cookie dough onto a greased baking sheet, about 2 inches apart.
- Bake for 10-12 minutes, or until the cookies are lightly browned.
- Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your Chocolate-Cinnamon Sugar Cookies!
- Calories: 563
- Total Fat: 20g
- Saturated Fat: 12g
- Trans Fat: 0.2g
- Cholesterol: 86mg
- Sodium: 324mg
- Total Carbohydrates: 90g
- Dietary Fiber: 3.3g
- Sugars: 53g
- Protein: 8.2g
What are chocolate-cinnamon sugar cookies and why are they so delicious?
Chocolate-Cinnamon Sugar Cookies are a delectable treat that combine the sweetness of sugar, the spice of cinnamon, and the richness of chocolate. These cookies are a delightful treat that are sure to please any sweet tooth. With their unique flavor combination, they are sure to be a hit at your next get-together!
The combination of sugar and cinnamon gives the cookies a sweet flavor that is balanced out by the richness of the chocolate. The addition of cinnamon adds a hint of warmth and depth to the cookies. The chocolate chips add a delicious touch of decadence that is sure to have everyone asking for more.
These cookies are simple to make and require only a few ingredients. The combination of sugar, cinnamon, and chocolate chips creates a flavor that is both comforting and indulgent. The addition of nuts or other mix-ins is also a great way to customize the cookies and make them your own.
Chocolate-Cinnamon Sugar Cookies are a treat that can be enjoyed at any time of day. Whether you’re having a late-night snack or a mid-day pick-me-up, these cookies are sure to satisfy. With their unique flavor combination and ease of preparation, it’s no wonder why these cookies are such a hit.
How do you make chocolate-cinnamon sugar cookies from scratch?
Making chocolate-cinnamon sugar cookies from scratch is easy and fun! Here’s what you’ll need to do:
- Gather the ingredients: All-purpose flour, cocoa powder, cinnamon, baking powder, baking soda, and salt for the dry ingredients, plus butter, granulated sugar, light brown sugar, eggs, and vanilla extract for the wet ingredients.
- Preheat the oven and prepare the cookie sheets: Preheat the oven to 350°F and line two baking sheets with parchment paper or silicone baking mats.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, cocoa powder, cinnamon, baking powder, baking soda, and salt.
- Cream the butter and sugars: In a large bowl, beat together the butter and sugars until light and fluffy.
- Add the eggs and vanilla: Beat in the eggs, one at a time, followed by the vanilla extract.
- Add the dry ingredients: Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
- Form the dough into balls: Use a cookie scoop or a spoon to form the dough into balls and place them on the prepared baking sheets.
- Bake the cookies: Bake the cookies for 12-14 minutes, or until the edges are set and the tops are lightly golden brown.
- Cool and enjoy: Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Are there any special tips or tricks for making the best chocolate-cinnamon sugar cookies?
Yes! Here are some great tips and tricks to make the best chocolate-cinnamon sugar cookies:
- Start with room temperature butter. This will help ensure an even texture and a beautiful golden-brown color.
- Use the best quality cocoa powder you can find. This will give your cookies a rich, deep chocolate flavor.
- When adding cinnamon, start with a small amount and work your way up until you find the perfect flavor balance.
- Don’t overmix the dough. Overmixing can lead to a tough texture.
- Scoop the cookies with an ice cream scoop to make even-sized cookies.
- After baking, let the cookies cool on a wire rack for a few minutes before transferring them to a plate. This will help them keep their shape.
- For an extra special treat, top your cookies with a sweet glaze. Try a mixture of powdered sugar, vanilla extract, and a little bit of melted butter.
What are the essential ingredients for making chocolate-cinnamon sugar cookies?
When it comes to making the ultimate chocolate-cinnamon sugar cookies, there are a few essential ingredients that you can’t do without. First and foremost, you’ll need some good quality cocoa powder for that classic chocolate flavor. You’ll also need butter for that indulgent, melt-in-your-mouth texture, as well as light brown sugar for that caramel-y sweetness. Don’t forget the cinnamon, either – a generous helping of the stuff will give your cookies a warm, spicy kick. Finally, you’ll need some all-purpose flour to give your cookies structure and help them bake evenly.
What creative variations can you make with chocolate-cinnamon sugar cookies?
Yes! Chocolate-Cinnamon Sugar Cookies can be made in so many different ways, from classic to creative. Here are some yummy variations that will take your cookies to the next level:
- Chocolate-Cinnamon Swirls: For a fun twist on the traditional recipe, shape the dough into two logs and swirl them together. Then slice and bake for irresistible chocolate-cinnamon swirls.
- Chocolate-Cinnamon Bites: For a bite-sized treat, simply shape the dough into small balls before baking. These mini cookies are perfect for parties, or when you want a little something sweet.
- Chocolate-Cinnamon Pretzels: For a unique twist, shape your dough into pretzels and dip them into melted chocolate. Sprinkle with cinnamon sugar for an extra kick of flavor.
- Chocolate-Cinnamon Thumbprints: For an extra special cookie, shape the dough into balls, press your thumb into the center, and fill with melted chocolate. Sprinkle with cinnamon sugar, and bake until golden brown.