Divinely Decadent Chocolate-Cinnamon Cookies

I’ll never forget the first time I made Chocolate-Cinnamon Cookies. I had been searching for a new dessert to try, and when I stumbled across this recipe, I knew I had to give it a go. The combination of rich, dark chocolate and fragrant cinnamon just sounded too good to pass up! I was delighted to find that the cookies turned out even better than I had expected – the deep, chocolatey flavor was perfectly balanced by the warm cinnamon notes and the crunchy, buttery texture was just divine. I’ve been making them ever since and I know you’ll love them too!

Chocolate-Cinnamon Cookies Recipe

Prep Time

30 mins

Cook Time

12 mins

Additional Time

18 mins

Total Time

60 mins

Servings

5 servings

Chocolate-Cinnamon Cookies

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1/3 cup light brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons unsweetened cocoa powder
  • 1 cup semi-sweet chocolate chips

Instructions

  • Preheat your oven to 350°F. Line a baking sheet with parchment paper and set aside.
  • In a large bowl, cream together the butter, white sugar, and light brown sugar until light and fluffy.
  • Beat in the vanilla extract and egg until combined.
  • In a separate bowl, whisk together the flour, baking soda, cinnamon, salt, and cocoa powder.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Stir in the chocolate chips.
  • Drop teaspoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  • Bake for 12 minutes, or until golden brown.
  • Let the cookies cool on the baking sheet for 18 minutes before transferring to a cooling rack.
  • Enjoy your delicious Chocolate-Cinnamon Cookies!

Nutrition Facts

  • Calories: 278, Total Fat: 10g, Saturated Fat: 6g, Trans Fat: 0g, Cholesterol: 29mg, Sodium: 149mg, Total Carbohydrate: 42g, Dietary Fiber: 1g, Sugars: 27g, Protein: 3g

What makes chocolate-cinnamon cookies so special?

Chocolate-cinnamon cookies are special because they combine two of the most delicious flavors – chocolate and cinnamon. This combination creates a unique, sweet and spicy flavor that can’t be found anywhere else! The combination of these flavors adds a richness and depth to the cookies that makes them truly stand out. Plus, the combination of semi-sweet chocolate and cinnamon is a classic combination that has been around for centuries.

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Adding chocolate chips to the cookie dough also adds a delightful texture to the cookies. The chocolate chips melt into the dough while baking and create a gooey, sweet center. The combination of the soft, chewy cookie dough and the melted chocolate chips creates a heavenly experience.

The combination of cinnamon and chocolate is also a great way to add a healthy twist to the traditional cookie. Cinnamon is known to reduce inflammation, improve digestion, and even lower blood sugar levels. The addition of chocolate chips can provide a good source of antioxidants, and a healthy dose of magnesium.

So, what makes chocolate-cinnamon cookies so special? The unique combination of flavors, the delightful texture, and the healthy ingredients make this cookie a delicious and nutritious treat. The combination of these flavors creates a one-of-a-kind experience that can’t be found anywhere else.

What is the perfect combination of chocolate and cinnamon for these cookies?

The perfect combination of chocolate and cinnamon for these cookies is one cup of semi-sweet chocolate chips, ½ teaspoon of ground cinnamon, and a dash of nutmeg. These flavors will create a delicious balance between the sweetness of the chocolate and the slightly spicy kick from the cinnamon. And the nutmeg will give the cookies a subtle hint of warmth.

The semi-sweet chocolate chips will add a rich and creamy base to the cookies. The cinnamon will give the cookies a slightly spicy twist, and the nutmeg will provide a subtle hint of warmth. When combined together, these ingredients will create a perfectly balanced flavor that is sure to be a hit with everyone who tries them.

To really bring out the combination of chocolate and cinnamon in these cookies, it’s important to use the right proportions. Too much of either one will overpower the other, so it’s important to find a balance between the two. Using one cup of semi-sweet chocolate chips, ½ teaspoon of cinnamon and a dash of nutmeg is the perfect combination to get the perfect blend of flavors.

These delicious Chocolate-Cinnamon Cookies are sure to be a crowd-pleaser. With the perfect balance of semi-sweet chocolate and cinnamon, plus a hint of nutmeg to round it out, it’s hard to resist. So, for the perfect combination of chocolate and cinnamon for these cookies, be sure to use one cup of semi-sweet chocolate chips, ½ teaspoon of ground cinnamon, and a dash of nutmeg.

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What are the health benefits of eating chocolate-cinnamon cookies?

Did someone say chocolate-cinnamon cookies? Yes, please! Not only are these tasty treats delicious, but they also have some impressive health benefits too. Here are just a few of the reasons why you should add this yummy snack to your diet:

  • Rich in Polyphenols: Chocolate-cinnamon cookies contain polyphenols, which are powerful antioxidants that can help protect against cell damage and reduce inflammation.
  • Low in Calories: One of the main benefits of eating these cookies is that they are low in calories. This makes them an ideal snack choice if you’re looking to maintain a healthy weight.
  • High in Fiber: The cinnamon in the cookies provides a good source of dietary fiber, which can help promote gut health, as well as keep you feeling full for longer.
  • Rich in Vitamins and Minerals: Chocolate-cinnamon cookies are also rich in vitamins and minerals, such as magnesium, potassium, calcium, and Vitamin B.
  • Boosts Mood: Eating dark chocolate can help improve mood, as it contains compounds that help increase the production of serotonin, the hormone responsible for regulating mood.

It’s clear to see that adding some chocolate-cinnamon cookies to your diet can have some real health benefits.

How can you customize these cookies to get the perfect flavor?

If you want to get the perfect flavor with your Chocolate-Cinnamon Cookies, you have plenty of options to customize them! You can add a pinch of ground ginger or nutmeg to bring out the cinnamon flavor. Or, if you’re feeling adventurous, try adding some dried fruit like cranberries or cherries for a sweet and tart kick. You can also change up the type of chocolate you use – try bittersweet, white, or even dark chocolate chips for different levels of sweetness.

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What ingredients do you need to make these cookies?

If you’re looking to make delicious Chocolate-Cinnamon Cookies, you’ll need a few simple ingredients! All you need is butter, sugar, eggs, all-purpose flour, baking powder, ground cinnamon, and semi-sweet chocolate chips. Once you have all of these ingredients, you’ll be ready to whip up a batch of these scrumptious snacks!

To start, preheat your oven to 375°F and line a baking sheet with parchment paper. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Then, add in the eggs and mix until well combined. Next, add in the all-purpose flour, baking powder, and ground cinnamon and mix until everything is fully incorporated. Last, stir in the semi-sweet chocolate chips.

Using a tablespoon, drop the dough onto the prepared baking sheet about two inches apart. Place the baking sheet in the preheated oven and bake for 10-12 minutes until golden brown. Allow the cookies to cool before serving.

How long do chocolate-cinnamon cookies take to bake?

Baking a batch of delicious chocolate-cinnamon cookies is a wonderfully simple one-step process that takes about 15 minutes from start to finish! You’ll be amazed at how quickly and easily these scrumptious treats can be made.

To begin, preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper. In a large bowl, mix together the dry ingredients, including flour, baking soda, cocoa powder, ground cinnamon, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy, then add the egg and vanilla extract and mix until combined.

Next, slowly add the dry ingredients to the wet ingredients, stirring until just combined. Using a tablespoon, scoop the cookie dough onto the prepared baking sheet, leaving about 1-2 inches of space between each cookie. Bake for 12-15 minutes until the cookies are slightly crispy on the outside and soft in the middle. Allow to cool before serving.

These chocolate-cinnamon cookies are a delightful treat that can be enjoyed anytime! With a minimal amount of effort and time, you can create a tasty batch of cookies that everyone is sure to love.

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