Chocolate Chocolate Chip Cookies II

Looking for a delicious chocolate chip cookie recipe that is sure to please? Look no further than this Chocolate Chocolate Chip Cookies II recipe! These cookies are packed with flavor and perfect for any occasion.


  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1 cup softened butter
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips


In a large bowl, whisk together the flour, cocoa powder, and baking soda.

In another large bowl, beat the butter, white sugar, and brown sugar until smooth. Add eggs one at a time to this mixture, beating well after each addition. Finally mix in the vanilla extract.

Stir the dry ingredients into the wet ingredients until just combined – be careful not to overmix! Gently fold in chocolate chips.

Use a heaped teaspoon to drop dough onto ungreased baking sheets – you should end up with around 24 cookies. Bake for 9-12 minutes or until edges are golden brown. Allow cookies to cool on sheet for 1 minute before transferring them to wire racks to cool completely

Nutrition Facts

  • Serving size: 1 cookie
  • Calories: 170
  • Fat: 9 g
  • Saturated fat: 5.5 g
  • Cholesterol: 27 mg
  • Sodium: 98 mg
  • Potassium: 61 mg
  • Carbohydrates: 20.5 g
  • Fiber: 1.3 g
  • Sugar 11.9g
Chocolate Chocolate Chip Cookies II
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