Chocolate Cherry Cake I

This is a recipe for a chocolate cherry cake that is easy to make and very moist. It has a rich chocolate flavor with the addition of fresh cherries. This cake is perfect for any occasion, whether it be a birthday, special event, or just because.

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (21 ounce) can cherry pie filling
  • 3 eggs
  • 1 cup white sugar
  • 5 tablespoons butter, melted and cooled slightly
  • ⅓ cup milk
  • 1 cup semisweet chocolate chips

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.

2. In a large bowl, combine cake mix, cherry pie filling, and eggs. Mix until well blended. Pour into prepared pan.

3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

4. To Make Frosting: Combine sugar, butter or margarine, and milk in a saucepan over medium heat. Bring to a boil, stirring constantly, and cook for 1 minute. Remove from heat and stir in chocolate chips until melted and smooth.. 5 Spread frosting over cooled cake

Nutrition Facts

  • Serving size: 1 slice
  • Calories: 350
  • Fat: 15 g
  • Saturated fat: 8 g
  • Unsaturated fat: 0 g
  • Trans fat: 0 g
  • Cholesterol: 80 mg
  • Sodium: 360 mg
  • Potassium: 0 mg
  • Carbohydrates: 50 g
Chocolate Cherry Cake I

Can I use frozen cherries instead of fresh?

Frozen cherries are a great substitute for fresh cherries in most recipes. If you are substituting canned cherries for fresh, you may need to drain or rinse off the syrup before proceeding. Here are some tips for using frozen cherries:

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-To prevent them from sinking to the bottom of your cake or muffin batter, toss them in a little flour before adding them to the mix. -For pie fillings, cook the cherries until they are thawed and then drain off any excess liquid before adding them to your recipe. -If you want to keep your cherry flavor intact, add a few drops of almond extract along with the frozen cherries.

Can you add maraschino cherries to chocolate cake mix?

Yes, you can add maraschino cherries to chocolate cake mix! This Easy Chocolate Cherry Sheet Cake is moist and delicious filled with cherries and topped with a crispy, fudge frosting. This Easy Chocolate Cherry Sheet Cake is so delicious. Maraschino cherries are mixed in with the batter to create a moist and flavorful cake.

Can you add frozen cherries to cake mix?

Yes, you can add frozen cherries to cake mix! We found that between the sweetness of the cherries and the cake mix, using just plain frozen cherries works fine. In the summer months, you can also make this with fresh cherries, but using frozen saves you the step of pitting them.

How do you add frozen cherries to cake mix?

Adding frozen cherries to cake mix is a simple way to add flavor and color to your cakes. There are a few things to keep in mind when adding frozen cherries to cake mix, however. First, thaw the cherries before adding them to the cake mix. This will help ensure that they are evenly distributed throughout the batter. Second, be sure to use an equal amount of cherry juice as you would water when mixing the cake batter. This will help keep the moisture level up in the cake so it doesn’t dry out. Finally, don’t forget to add a little extra sugar to account for the sweetness of the cherries.

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Can I add cherries and chocolate to cake mix?

Yes, you can add cherries and chocolate to cake mix. This will give the cake a more intense flavor and make it more moist. Be sure to use fresh or frozen cherries that are pitted and cut into small pieces. Chocolate chips or chopped chocolate can be used for the chocolate.

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