Biting into one of these Chocolate Candy-Brownie Cookies is always a treat! After making these delicious cookies, I’ve been hooked. My kitchen is filled with the smell of melted chocolate and the chewy texture of the cookies is simply divine. With just the right balance of sweetness, these cookies are the perfect way to end a meal.
Chocolate Candy-Brownie Cookies Recipe
- 2 cups all-purpose flour
- 2/3 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- 1 cup chopped walnuts (optional)
- Preheat your oven to 350°F and grease 2 baking sheets.
- In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream together the butter and sugars until light and fluffy. Add in the eggs one at a time, beating after each addition. Then stir in the vanilla extract.
- Gradually add in the dry ingredients, mixing until fully incorporated.
- Fold in the chocolate chips and walnuts (optional).
- Using a spoon or cookie scoop, place tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
- Bake for 20 minutes or until the edges of the cookies are set and the tops are slightly cracked.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious homemade Chocolate Candy-Brownie Cookies!
- Calories: 420
- Total Fat: 23g
- Saturated Fat: 12g
- Cholesterol: 60mg
- Sodium: 260mg
- Carbohydrates: 51g
- Fiber: 3g
- Sugar: 34g
- Protein: 7g
What makes chocolate candy-brownie cookies so special?
You might be wondering what makes chocolate candy-brownie cookies so special? Well, the answer is simple: the delicious combination of two classic desserts! By combining the classic fudgy, chewy texture of brownies with the sweet crunch of candy, these cookies offer a unique flavor experience that’s truly one-of-a-kind. From the first bite, you’ll be in heaven!
The secret to making these cookies truly special lies in the combination of ingredients. First of all, you’ll need a good-quality chocolate brownie base. For this, you can either use store-bought mix or make your own using a recipe. Then, you’ll need to add some mini candy pieces. The type and amount of candy you use will determine the overall flavor of the cookie, so feel free to experiment!
Once you’ve got the ingredients ready, it’s time to get baking. Start by preheating your oven, then line a baking sheet with parchment paper. Next, mix the brownie batter and candy pieces together, then drop spoonfuls of the mixture onto the baking sheet. Finally, bake the cookies for about 15 minutes, or until they are just cooked through.
The result? Deliciously chewy and fudgy chocolate candy-brownie cookies with a sweet crunchy surprise in every bite. These cookies make a great treat for any occasion, and they’re sure to be a hit with everyone who tries them! So go ahead, give them a try – you won’t be disappointed.
Who can benefit from making chocolate candy-brownie cookies?
You! If you’re looking to whip up a delicious and indulgent treat, look no further than chocolate candy-brownie cookies. Whether you’re a novice baker or a seasoned pro, these cookies are the perfect way to satisfy your sweet tooth.
Chocolate candy-brownie cookies are incredibly easy to make and require minimal ingredients. All you need is some butter, sugar, flour, cocoa powder, and your favorite chocolate candy bar. The combination of these flavors will create a heavenly dessert that’s sure to please everyone’s taste buds.
Not only are these cookies delicious, but they’re also great for sharing with friends, family and coworkers. They’re the perfect treat to bring to a party or to give as a gift. They’ll be sure to put a smile on everyone’s face.
A batch of chocolate candy-brownie cookies is also a great way to break up the monotony of your day. Whether you’re having a lazy day at home or a productive day at work, these cookies will give you the sweet boost you need to make it through.
So if you’re looking for a delicious and indulgent treat, consider making chocolate candy-brownie cookies. They’re easy to make, great for sharing, and sure to put a smile on everyone’s face.
What are some tips for making chocolate candy-brownie cookies?
Making chocolate candy-brownie cookies is a fun and easy way to satisfy your sweet tooth! Here are some tips to help you make the perfect chocolate candy-brownie cookies:
- Start by preheating your oven to 350°F.
- In a medium bowl, mix together 1 cup of melted butter, 2 eggs, 1 teaspoon of vanilla extract, 1 cup of sugar, and 1/3 cup of cocoa powder until combined.
- Add in 1 and 1/3 cups of all-purpose flour and mix until just combined.
- Chop up 1 cup of your favorite candy (such as chocolate chips, M&M’s, or peanut butter cups) and fold it into the batter.
- Grease a cookie sheet and pour the batter onto it.
- Bake for 12-15 minutes, or until the cookies are slightly golden.
- Let the cookies cool before serving.
What ingredients do you need to make chocolate candy-brownie cookies?
Making Chocolate Candy-Brownie Cookies is easy if you have the right ingredients. You’ll need the following: all-purpose flour, baking powder, baking soda, salt, butter, white sugar, light brown sugar, eggs, vanilla extract, semi-sweet chocolate chips, and candy-coated chocolates.
To start, preheat your oven to 375 degrees Fahrenheit. Then, in a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, use an electric mixer to cream the butter, white sugar, and light brown sugar. Then add the eggs and vanilla extract and continue mixing until everything is well combined.
Next, add the dry ingredients to the large bowl and mix on low speed. Once the ingredients are mixed together, fold in the chocolate chips and candy-coated chocolates.
Finally, use a spoon or an ice cream scoop to scoop the dough onto a parchment-lined baking sheet. Bake the cookies for 10 to 12 minutes or until they are lightly browned. Allow the cookies to cool completely before serving.
How long does it take to make chocolate candy-brownie cookies?
Making chocolate candy-brownie cookies is surprisingly easy and doesn’t take too long. You can have a batch of fresh, delicious, and gooey chocolate candy-brownie cookies ready in about 30 minutes!
Begin by preheating your oven to 350°F (177°C) and gathering the ingredients. The base of the recipe is one cup of melted butter, two eggs, one teaspoon of vanilla, two tablespoons of cocoa, one cup of all-purpose flour, one cup of white sugar, one cup of brown sugar, one teaspoon of baking powder, and one cup of mini chocolate chips.
Once your ingredients are gathered, you can begin prepping the cookie dough. Start by combining the melted butter, eggs, vanilla, cocoa, and sugars in a large bowl and mix them with a spoon until all the ingredients are fully incorporated. In a separate bowl combine the flour, baking powder, and chocolate chips and mix them together. Slowly add the dry ingredients to the wet ingredients, mixing as you go until everything is combined.
Next, use a spoon to scoop the dough onto a baking sheet and place the baking sheet into the preheated oven. Bake the cookies for 10-15 minutes until the edges are slightly browned. Let the cookies cool slightly and then enjoy your delicious freshly-baked chocolate candy-brownie cookies!
So there you have it! In just 30 minutes, you can make a batch of delectable chocolate candy-brownie cookies to enjoy.
What variations can you make to the chocolate candy-brownie cookies recipe?
When it comes to the delicious chocolate candy-brownie cookie recipe, the possibilities for variations are endless! If you’re looking for some ideas, here are a few that are sure to be a hit with family and friends.
You can add a fun twist by adding a layer of peanut butter to the cookie dough before baking. This adds a creamy, smooth texture and a flavor that will have everyone reaching for seconds. Another option is to use different types of chocolate chips. Try semi-sweet, dark, or even white chocolate chips for a unique twist.
You can also adjust the texture of the cookie by adding different ingredients. Try adding chopped nuts, dried fruits, or even candy pieces to the dough. For an extra crunchy cookie, add some Rice Krispies or cornflakes. If you like gooey cookies, add more brown sugar to the dough.
Finally, you can use different types of candy to decorate the cookies before baking. Sprinkle mini M&Ms or colorful sprinkles on top for a festive look. Or top the cookies with crushed candy canes or peppermint pieces for a peppermint-chocolate flavor.
No matter what variations you choose, your chocolate candy-brownie cookies will be sure to be a hit! Have fun experimenting and come up with your own creative recipes.