When I think of Chinese desserts, the first thing that comes to my mind is the classic five-spice ginger cake. I will never forget the first time I tried this delicious treat. The sweet and spicy flavors of the ginger, cinnamon, star anise, cloves, and fennel were an instant hit with me. I was entranced by the moist texture of the cake, and the way the flavors melded together to create a truly unique flavor. I’m so excited to share this recipe with you so you can experience the same joy I did when I first bit into this amazing cake.
Chinese Five-Spice Ginger Cake Recipe
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon Chinese 5-Spice powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup white sugar
- 2 eggs
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
- 1/4 cup finely chopped crystallized ginger
- Preheat your oven to 350°F and grease an 8-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, Chinese 5-Spice powder and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing until just combined.
- Add the grated fresh ginger, vanilla extract and milk. Beat until just combined.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the crystallized ginger.
- Pour the batter into the prepared cake pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 5 minutes before turning it out onto a plate or cake stand.
- Enjoy your delicious Chinese Five-Spice Ginger Cake!
- Calories: 305 kcal, Carbohydrates: 42g, Protein: 3g, Fat: 13g, Saturated Fat: 8g, Cholesterol: 73mg, Sodium: 225mg, Potassium: 96mg, Fiber: 1g, Sugar: 21g, Vitamin A: 470IU, Vitamin C: 0.1mg, Calcium: 42mg, Iron: 1.4mg
What is the history behind chinese five-spice ginger cake?
The history of Chinese Five-Spice Ginger Cake dates back to the Ming Dynasty in the 15th century. It was a popular treat for the nobles and royal families of the period. The cake was made with five different spices: ginger, cinnamon, star anise, cloves, and fennel. The combination of spices created a unique and flavorful cake that was served at banquets and special occasions.
Today, the cake is still a popular treat in China and other parts of Asia. It is typically served during the Chinese New Year or at special occasions such as weddings and celebrations. The cake is made with a variety of ingredients including eggs, honey, and coconut milk. The unique combination of spices adds a distinctive flavor to the cake that many people enjoy.
Chinese Five-Spice Ginger Cake is a delicious and flavorful treat that has been enjoyed for centuries. Its unique flavor and history make it a popular choice for special occasions and celebrations.
What unique flavors and textures can be expected from this cake?
This Chinese Five-Spice Ginger Cake is a delightful treat, with unique flavors and textures that will tantalize your taste buds! The combination of Chinese five-spice, ginger, and cinnamon creates an aromatic and flavorful base, while the sweetness of brown sugar and honey bring out the best in the ginger and spices. The cake itself has a moist and cake-like texture, with a slight crunch from the ginger and spices. The addition of toasted coconut flakes gives the cake a delightful crunch that is sure to please. For those who love a bit of heat, the addition of dried chilies and Sichuan peppercorns adds a spicy kick that will liven up the cake.
How does this cake differ from other types of cakes?
This Chinese Five-Spice Ginger Cake is truly unique! Unlike other cakes, it features a subtle blend of five spices – cinnamon, fennel, licorice, star anise, and Sichuan peppercorn – to give it an exotic, aromatic flavor.
- The cake is also made with fresh ginger, giving it a sweet, spicy kick that’s hard to find in other cakes.
- The combination of all these flavors makes this cake stand out from the crowd.
What are the key ingredients and how do they contribute to the flavor profile?
Chinese Five-Spice Ginger Cake is an aromatic and flavorful treat that is sure to tantalize the taste buds! The key ingredients include ginger, cinnamon, star anise, cloves, and Szechuan peppercorns. Each of these ingredients adds something unique and special to the flavor profile of the cake.
Ginger is the star of this dish and provides a spicy, warm flavor. Cinnamon and star anise bring a sweet, spicy taste to the cake. Cloves are a pungent spice that adds a hint of floral and nutty flavor. Finally, the Szechuan peppercorns add a lemony, citrusy note that really elevates the flavor of the cake.
When combined, these spices create a complex and delightful flavor that is sure to please. The cake is not only flavorful, but also incredibly aromatic. As you bake it, the scent of these spices will fill your kitchen with an inviting aroma.
Chinese Five-Spice Ginger Cake is a delicious dessert that is sure to impress.
What are the best accompaniments for this cake?
If you’re looking to make your Chinese Five-Spice Ginger Cake even more of a treat, then there are some great accompaniments that you can add to the mix! From warming teas to light and fluffy cream, here are some of the best accompaniments for this delicious cake.
To add a bit of a twist to your Chinese Five-Spice Ginger Cake, why not try adding some warm and spicy teas, such as chai or green tea. These teas are perfect for pairing with the flavors of the cake and will help to bring out the sweetness.
You could also opt for a more traditional accompaniment, such as a scoop of creamy vanilla ice cream or whipped cream. This is a great way to add a light and fluffy texture to the cake and will take the flavor to the next level.
For a more indulgent experience, try adding a drizzle of honey or a dollop of sweetened condensed milk. This will not only add sweetness to the cake but will also give it a delightful creaminess.
No matter what accompaniments you choose, your Chinese Five-Spice Ginger Cake is sure to be a hit! With these accompaniments, you can take your cake to the next level and make it a truly indulgent treat.
What is the best way to prepare and serve a chinese five-spice ginger cake?
The best way to prepare and serve a Chinese Five-Spice Ginger Cake is to bake it in a 9-inch springform pan and serve it warm, topped with a scoop of your favorite ice cream. The cake combines all the delicious flavors of traditional Chinese five-spice powder, including star anise, cinnamon, Sichuan pepper, cloves, and ginger. It’s light, moist, and perfectly spiced with a hint of sweetness.
To make the cake, first preheat the oven to 350 degrees Fahrenheit. Grease the springform pan and line the bottom with parchment paper. In a medium bowl, sift together the dry ingredients: all-purpose flour, baking powder, baking soda, Chinese five-spice powder, and ground ginger. In a separate bowl, whisk together the wet ingredients: vegetable oil, light brown sugar, eggs, and vanilla extract.
Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a tester inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice the cake and serve it warm with a scoop of ice cream. You’ll love the combination of spicy and sweet flavors that the Chinese Five-Spice Ginger Cake offers.