Cherry Yum Yum

This recipe is for a delicious cherry dessert that is perfect for any occasion. It is quick and easy to make, and will definitely be a hit with your guests!

Ingredients

• -1 cup butter, softened
• -2 cups all-purpose flour
• -3 tablespoons white sugar
• -1 cup chopped pecans
• -1 (8 ounce) package cream cheese, softened
• -1 (16 ounce) container whipped topping mix
• -(21 ounce) can cherry pie filling
• –2 cups confectioners’ sugar

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).

2. Combine the butter or margarine, flour, white sugar and chopped pecans. Press mixture into the bottom of one 9×13 inch baking dish and bake at 350 degrees F (175 degrees C) for 20 minutes. Allow crust to cool completely before proceeding.

3. Prepare the dream whip according to the package directions.

4. Blend the cream cheese and confectioners’ sugar together fold in the dream whip and spread over the top of cooled crust Top with cherry pie filling refrigerate before serving

Nutrition Facts

• – Servings: 12
• – Amount per serving
• – Calories: 568
• – Fat: 32.6 g
• – Cholesterol: 82 mg
• – Sodium: 359 mg
• – Carbohydrates: 65.4 g
• – Fiber: 1.5 g
• — Sugar: 42.1 g

What is a strawberry yum yum?

A strawberry yum yum is a delicious no-bake dessert that consists of two fluffy layers sandwiching a layer of strawberry pie filling.

How long does Cherry Yum Yum last in the refrigerator?

Cherry Yum Yum is a delicious and popular dessert that can be enjoyed all year round. However, many people are unsure of how long it will last in the refrigerator. Here, we will provide a definitive answer to this question.

Cherry Yum Yum will last for 2-3 days in the refrigerator when stored properly. To do so, be sure to keep it in an airtight container or wrap it tightly in plastic wrap. This will help to keep the dessert fresh and prevent it from drying out. Additionally, try to consume Cherry Yum Yum within a few days of making it for best results.

Overall, Cherry Yum Yum is a great dessert option that can be enjoyed by everyone! With proper storage, it can last for 2-3 days in the fridge – just be sure to eat it within a few days of making it for optimal taste and quality.

How do you make steamed yam cake?

To make steamed yam cake, you will need the following ingredients: 170 grams of rice flour, 675 milliliters of water, half a teaspoon of salt, and a quarter teaspoon of five-spice powder. You will also need 500 grams of taro root that has been peeled and cut into small cubes. Finally, you will need one tablespoon of cooking oil and four large shallots that have been peeled and thinly sliced.

The first step is to combine the rice flour, water, salt, and five-spice powder in a bowl or other container. Mix these ingredients together until they are thoroughly combined. Then, add the taro root cubes and stir everything together until the taro is evenly distributed throughout the batter.

Next, heat your steamer or set up whatever apparatus you will be using to steam the cake. While it is heating up, prepare your baking dish by greasing it with some of the cooking oil. Once the steamer is ready, pour in the batter and smooth it out so that it is even across the surface. Place the dish in the steamer and cover it so that steam can’t escape.

Let the cake steam for about 45 minutes to an hour, or until it is cooked through. To test if it is done, insert a toothpick or skewer into several different spots; if it comes out clean without any batter clinging to it, then the cake is done.

How do you make cherry Delight?

To make cherry Delight, you will need: – 1/2 cup graham cracker crumbs – 1/2 cup confectioners’ sugar – 1/4 cup butter, melted – 8 oz cream cheese, softened – 1 cup whipped topping – 21 oz can cherry pie filling

1. Preheat oven to 350 degrees F (175 degrees C). Mix graham cracker crumbs, confectioners’ sugar, and butter together in a bowl; press into a 9×9 inch baking pan. Bake for 10 minutes. Remove from oven and let cool. 2. Whisk cream cheese, whipped topping, and confectioners’ sugar together in a bowl until smooth; spread over cooled Graham cracker crust. Pour cherry pie filling over cream cheese mixture layer. 3.

How do you make a Yum Yum Cake?

A Yum Yum Cake is a cake that is made with a mix of cake and pudding. The cake is then topped with crushed pineapple.

To make a Yum Yum Cake, you will need to grease and flour a 12 x 17 or 12 x 15-inch pan. Then, mix the cake according to the directions and bake it for 20 minutes or until it is done. Let the cake cool completely before proceeding to the next step.

Cook the pudding with 1 cup milk and let it cool. Once it is cooled, mix the pudding, cream cheese, and frozen topping with a mixer. Spread this mixture over thecool cake. Finally, top with crushed pineapple.