Delicious Cherry-Almond Snow Cookies Recipe

I remember the first time I made Cherry-Almond Snow Cookies. It was a cold winter evening, and I was feeling a little nostalgic for something warm and cozy. I decided to try my hand at this classic holiday recipe. I was delighted with the results! The combination of almond and cherry was delightful – the sweetness of the cherry was balanced by the nuttiness of the almond, and the cookies had a light, fluffy texture that made them perfect for a cozy winter evening. These Cherry-Almond Snow Cookies are now a favorite holiday treat in my house, and I’m sure they will be in yours too!

Cherry-Almond Snow Cookies Recipe

Prep Time

45 mins

Cook Time

15 mins

Additional Time

30 mins

Total Time

90 mins


6 servings

Cherry-Almond Snow Cookies


  • 2/3 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon almond extract
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup dried cherries, chopped
  • 1/2 cup sliced almonds


  • Preheat your oven to 350 degrees F.
  • In a medium bowl, whisk together the all-purpose flour, baking powder and salt until combined.
  • In a separate bowl, cream together the butter and granulated sugar until light and fluffy.
  • Beat in the egg and almond extract until fully incorporated.
  • Gradually add the dry ingredients to the butter mixture, stirring until just combined.
  • Fold in the chocolate chips, dried cherries, and sliced almonds until evenly distributed.
  • Line a baking sheet with parchment paper.
  • Drop the cookie dough onto the baking sheet, about 2 inches apart.
  • Bake for 15 minutes or until the edges of the cookies are lightly golden brown.
  • Allow the cookies to cool on the baking sheet for at least 30 minutes.
  • Enjoy your delicious cherry-almond snow cookies!

Nutrition Facts

  • Calories: 320
  • Fat: 13g
  • Carbohydrates: 44g
  • Protein: 4g
  • Sodium: 140mg
  • Sugar: 24g

What makes cherry-almond snow cookies so delicious?

Cherry-Almond Snow Cookies are simply divine! The combination of juicy cherries and crunchy almonds is so delicious and satisfying. These delightful treats have a soft, fluffy texture and the perfect blend of sweetness and nuttiness. Plus, the hint of almond extract gives them a subtle but unmistakable flavor. These cookies are definitely an indulgence, but one that’s worth every morsel.

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How can i make sure my cherry-almond snow cookies come out perfect every time?

Making sure your cherry-almond snow cookies come out perfect every time is easy! All you need to do is follow these simple tips, and you’ll be a snow cookie master in no time.

First, use the freshest ingredients you can find. Fresh almond paste, butter, and cherries make all the difference.

Next, measure all the ingredients carefully. A kitchen scale is especially helpful for this.

Then, take your time when mixing the dough. Over-mixing can result in tough cookies, so mix until everything is just combined.

When rolling out the dough, make sure to do it on a lightly floured surface. This will stop the dough from sticking to your work surface.

Finally, when baking the cookies, keep an eye on them. Every oven is different, so baking times can vary. When the cookies start to turn golden brown, take them out of the oven and let them cool completely before serving.

What’s the best way to decorate cherry-almond snow cookies?

When it comes to decorating cherry-almond snow cookies, the possibilities are endless! Whether you’re an experienced baker or just getting started, you can easily create festive and eye-catching treats that everyone will love. Here are some ideas for making your cherry-almond snow cookies look extra special.

A sprinkle of sparkles and edible glitter is a great way to add a bit of drama to your cookies. This is an easy way to make them stand out and can be done using a variety of colors. You can also top the cookies with edible pearls or small candies in the same colors.

If you’re looking for something a bit more subtle, try finely chopped almonds or slivered almonds to give the cookies a bit of crunch and texture. You can also add a swirl of white chocolate or a few decorative sprinkles to give your cookies an elegant look.

Finally, don’t forget the cherries! They are the star of the show, after all. You can use fresh cherries or dried cherries to decorate the cookies. Or, if you’re feeling adventurous, you can try combining different types of cherries with different nuts to create a unique and delicious flavor.

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No matter which decorating method you choose, your cherry-almond snow cookies are sure to be the hit of the party.

What ingredients do i need to make cherry-almond snow cookies?

If you’re looking to make some delicious cherry-almond snow cookies, you’re in luck! This recipe calls for only a handful of ingredients that you may already have in your pantry. To make a batch of these yummy treats, you’ll need all-purpose flour, granulated sugar, baking powder, salt, butter, eggs, almond extract, almond slices, and maraschino cherries.

To begin, mix together the flour, sugar, baking powder, and salt in a medium-sized bowl. Once combined, add in the butter and mix until it forms a crumbly texture. In a separate bowl, add in the eggs and almond extract, and whisk until it’s light and fluffy. Pour this mixture into the dry ingredients and stir until everything is well blended.

Next, fold in the almond slices and cherries into the cookie dough. Preheat your oven to 375 degrees Fahrenheit, and line a baking sheet with parchment paper. Scoop out the cookie dough with a spoon onto the baking sheet and bake for 12-15 minutes or until the edges of the cookies are lightly browned.

Allow the cookies to cool before serving.

Are there any interesting variations on the classic cherry-almond snow cookie recipe?

Yes! There are plenty of ways to make a classic cherry-almond snow cookie recipe even more interesting. Here are some ideas to get you started:

For a zesty twist, try adding a few teaspoons of lemon zest to the dough. The tartness of the lemon will be balanced out by the sweetness of the cherries and the almonds, creating a unique flavor combination. You can also add a teaspoon of cinnamon for an added layer of flavor.

If you’re looking for a bit of crunch, try adding chopped almonds or walnuts to the cookie dough. This will give the cookies a pleasant texture and enhance the nutty flavor. You can also top the cookies with a sprinkle of chopped almonds or walnuts before baking.

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For those who have a sweet tooth, try adding a few tablespoons of cocoa powder to the dough. This will give the cookies a deep, chocolatey flavor, while still preserving the flavor of the cherries and almonds.

Finally, you can try adding dried fruit to the dough, such as raisins, dried cranberries, or dried cherries. This will give the cookies a chewy texture and add a touch of sweetness.

There are countless ways to make a classic cherry-almond snow cookie recipe even more interesting.

What special holiday memories can i make with cherry-almond snow cookies?

Making special holiday memories with cherry-almond snow cookies is easy! These delightful treats are sure to make any winter gathering extra special. Whether you’re hosting an intimate gathering or a large holiday party, cherry-almond snow cookies are guaranteed to be a hit. Not only are they festive and delicious, but they’re also easy to make. Put on your favorite holiday movie and enjoy some time in the kitchen with your family – you’ll be sure to make some wonderful holiday memories.

When it comes to decorating your cherry-almond snow cookies, the possibilities are endless. You can get creative and use a variety of sprinkles, glitters, and edible decorations. You can also have a decorating contest with your family and friends or even create a themed batch for your holiday party. No matter how you choose to decorate them, your unique snow cookies will be a hit!

When it comes to serving cherry-almond snow cookies, you can keep it simple or get creative. For an added touch, you can serve them in festive mugs with hot chocolate. Or, serve them on a plate with a dusting of powdered sugar or a dollop of whipped cream. You can even get creative and use them to make an ice cream sundae.

Whether you’re sharing them with family, friends, or simply treating yourself, cherry-almond snow cookies are sure to make your holiday extra special.

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