Delicious Cherry-Almond Cookies With White Chocolate Chips Recipe
As a true lover of baking, I can confidently say that these Cherry-Almond Cookies with White Chocolate Chips are a true masterpiece! Not only are they absolutely delicious, but they are also incredibly easy to make. The combination of tart cherries, crunchy almonds and creamy white chocolate chips makes these cookies a match made in heaven. Plus, the vibrant colors of the cherries and white chocolate chips add a fun and festive touch to any occasion.
Cherry-Almond Cookies with White Chocolate Chips Recipe
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter, melted
- ½ cup white sugar
- 1 cup packed light brown sugar
- 2 eggs
- 1 teaspoon almond extract
- 1 cup dried cherries
- 1 cup white chocolate chips
- ½ cup toasted sliced almonds
- Let’s get started!
- Preheat oven to 350°F.
- In a medium bowl, mix together the flour, baking soda, and salt.
- In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract.
- Gradually add the dry ingredients to the creamed mixture and mix until just blended. Stir in the dried cherries, white chocolate chips, and toasted almonds until evenly distributed.
- Drop cookie dough by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 15 minutes in the preheated oven, or until golden brown. Allow cookies to cool on the cookie sheet for 5 minutes before transferring to a cooling rack.
- Enjoy your delicious cherry-almond cookies with white chocolate chips!
- Calories Per Serving: 544
- Total Fat: 21.6 g
- Saturated Fat: 10.2 g
- Trans Fat: 0.1 g
- Cholesterol: 66 mg
- Sodium: 431 mg
- Total Carbohydrates: 80.6 g
- Dietary Fiber: 2.9 g
- Sugars: 54 g
- Protein: 7.2 g
Why are cherry-almond cookies with white chocolate chips the perfect treat?
Cherry-almond cookies with white chocolate chips are the perfect treat because they combine the sweetness of cherries and white chocolate chips with the nuttiness of almonds in one delicious bite. Not only do they taste amazing, but they also have the added bonus of being easy to make and sure to please everyone in the family. Plus, the combination of flavors creates a unique and interesting flavor profile that you won’t find in many other desserts. So if you’re looking for a special treat to enjoy, these cherry-almond cookies with white chocolate chips are the perfect choice.
What tips can you offer to make sure your cookies turn out perfect?
Always use room temperature butter, eggs, and other ingredients. Cold ingredients can cause your cookies to spread too much while baking.
- Be sure to measure your ingredients carefully. Even a small amount of extra flour can make a big difference in the texture of your cookies.
- Use fresh baking powder, baking soda, and other leavening agents. If they are too old, your cookies won’t rise properly.
- Don’t forget to add a pinch of salt. It helps to balance out the sweetness of the cookies.
- Chilling your cookie dough in the refrigerator for at least an hour before baking will help your cookies keep their shape.
- For the best texture, bake your cookies just until they are lightly golden on the edges. Overbaking can make them dry and crumbly.
How do you store cherry-almond cookies with white chocolate chips?
Storing Cherry-Almond Cookies with White Chocolate Chips is easy and fun! Here are a few tips to keep your cookies fresh and delicious:
- Keep them in an airtight container: The best way to store cookies is in an airtight container. This will help keep them fresh and prevent them from becoming stale.
- Store in the refrigerator: To keep your cookies extra fresh, store them in the refrigerator. This will help keep the chocolate chips from melting, while also helping to keep the cookies moist and chewy.
- Freeze them: If you want to store your cookies longer term, you can freeze them. Just make sure to wrap them tightly in aluminum foil or plastic wrap. This will help to keep them fresh and prevent them from getting freezer burn.
What flavor combination makes this cookie special?
This Cherry-Almond Cookie with White Chocolate Chips is special because it perfectly combines the subtly sweet and nutty flavor of the cherries and almonds with the decadent creaminess of the white chocolate chips. Together, they create a unique and delicious flavor that will have your taste buds dancing! The slightly tart flavor of the cherries is balanced out by the sweetness of the white chocolate chips, and the crunchy almonds add an extra layer of texture to the cookie. With each bite, you’ll get a burst of flavor that is sure to have you coming back for more.
What ingredients do you need to make cherry-almond cookies with white chocolate chips?
You won’t believe how easy it is to make these delicious cherry-almond cookies with white chocolate chips! All you need are a few simple ingredients: all-purpose flour, baking soda, salt, butter, white and brown sugar, vanilla extract, almond extract, dried cherries, sliced almonds, and white chocolate chips.
In addition to these ingredients, you’ll also need some basic kitchen equipment: a large bowl, a wooden spoon, a baking sheet, and a cooling rack. With these tools, you can whip up a batch of these yummy treats in no time!
To begin, preheat your oven to 350°F. Next, in a large bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream together the butter, white and brown sugar, and the two extracts (vanilla and almond). Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Finally, fold in the cherries, almonds, and white chocolate chips. Drop spoonfuls of the cookie dough onto the baking sheet, leaving a few inches between each cookie. Bake for 8 to 10 minutes, or until the edges of the cookies are golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
What other recipes can you make using cherry-almond cookies with white chocolate chips?
With cherry-almond cookies with white chocolate chips, the possibilities are endless! Here are a few recipes you can try out to get your creative juices flowing:
- Cherry-Almond-White Chocolate Chip Cookies with Sea Salt: A simple twist on the classic cookie, this recipe adds a sprinkle of sea salt to the top of the cookie for a salty-sweet flavor combination.
- Cherry-Almond-White Chocolate Chip Ice Cream Sandwiches: Take two of the cookies, scoop some vanilla ice cream between them, and you’ve got an easy and delicious treat!
- Cherry-Almond-White Chocolate Chip Parfait: Layer the cookies in a glass with yogurt, whipped cream, and a few chopped cherries for a sweet and healthy snack.
- Cherry-Almond-White Chocolate Chip Cake: Make your own layered cake with cherry-almond-white chocolate chip cookies as one of the layers.
- Cherry-Almond-White Chocolate Chip Milkshake: Blend some of the cookies with some ice cream and milk in the blender, and you’ve got yourself a decadent milkshake.