Looking for a delicious sugar cookie recipe that is sure to please? Look no further than Brown Sugar Cookies II. These cookies are made with brown sugar, butter, and eggs, and are perfect for any occasion. Ingredients ⅔ cup butter ⅔ cup brown sugar 1 cup white sugar 2 eggs 2 teaspoons vanilla extract 3 ¼…
These are the perfect cookies for any white chocolate lover! They are made with real white chocolate and macadamia nuts, and are so soft and chewy. Ingredients 1 cup butter, softened 1 cup packed brown sugar 1 cup shortening 1 cup white sugar 2 eggs 1 ½ teaspoons vanilla extract 4 cups all-purpose flour 2 teaspoon…
This recipe for No Bakes is perfect for those who want a quick and easy dessert that doesn’t require any baking. These delicious treats can be made with just a few simple ingredients, and they’re sure to satisfy your sweet tooth. Ingredients 3 tablespoons unsweetened cocoa powder, 2 cups white sugar, 1 cup milk, ½…
These are my go-to cookies when I want something a little sweet, but not too sweet. They have the perfect balance of chewy and crunchy, with a hint of saltiness from the chopped nuts. The dates add a lovely depth of flavour and keep the cookies moist. Ingredients 1 cup butter (at room temperature) 2…
Pope’s Valentine Cookies are a classic recipe that has been passed down through the generations. These cookies are perfect for any occasion, but especially Valentines Day. They are light and fluffy, with a delicate flavor that is sure to please everyone. Ingredients 1/2 pound butter, softened 2 1/2 cups all-purpose flour, sifted 1 cup confectioners’…
This recipe is a take on the traditional Chinese dish, bird’s nest soup. The dish is made with chicken or duck eggs and broth, and traditionally served as a luxurious soup. This version of the dish is a bit more modern, and includes ingredients like shiitake mushrooms, bok choy, and snow peas. It’s perfect for…
There’s nothing like the smell of freshly baked bread, and these yeast rolls are sure to please. This is my mom’s recipe, and she has been making them for years. These rolls are light and fluffy, with a hint of sweetness. They’re perfect for any occasion, from a casual family dinner to a holiday feast….
A few years ago, I was asked to bring a dessert to a Passover Seder. Not being very familiar with Jewish cuisine, I turned to the internet for inspiration. That’s how I came across this recipe for Chocolate and Hazelnut Matzo Toffee. I was a bit skeptical at first, since I’m not usually a fan…
This recipe for royal icing is perfect for decorating holiday cookies. It’s quick and easy to make, and it dries hard so your decorations will last. Ingredients 3 cups powdered sugar 1/4 teaspoon cream of tartar 2 egg whites, beaten Instructions 1. Sift 3 cups of powdered sugar and 1/4 teaspoon cream of tartar into…
Green tomato chutney is a delicious condiment that can be used on a variety of dishes. I personally love to use it as a dipping sauce for chicken or fish, or as a spread on sandwiches and wraps. It’s also great on crackers with cheese or simply enjoyed straight from the spoon! Ingredients Green Tomato…
These Chocolate Peanut Butter Cup Cookies are soft, chewy, and full of chocolate peanut butter flavor. They’re made with real peanut butter cups for an extra special treat! Ingredients -1 cup butter, softened -3/4 cup creamy peanut butter -3/4 cup white sugar -3/4 cup packed brown sugar -2 eggs -1 teaspoon vanilla extract -2 1/3…
I absolutely love this apricot cherry galette recipe! The filling is sweet and tart, and the pastry crust is flaky and buttery. It’s definitely a treat that I enjoy making (and eating!) whenever I can. Ingredients 1 cup all-purpose flour 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon crushed fennel seeds 4 ounces butter, cubed…
