Delicious Caramel Apple Monkey Bread Recipe
I’m so excited to share with you my favorite fall treat – Caramel Apple Monkey Bread! This delicious dessert is a real crowd-pleaser, and it’s always the hit of any gathering I bring it to. The flavors of sweet, caramelized apples and cinnamon come together in a warm, gooey, irresistible combination. Every time I make this, the entire pan is gone in minutes! Trust me, it’s that good. So, let’s get baking – it’s time to make some Caramel Apple Monkey Bread!
Caramel Apple Monkey Bread Recipe
- 3/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 tablespoons butter, melted
- 3 Granny Smith apples, peeled, cored, and diced
- 2 (16.3 oz.) cans refrigerated biscuit dough
- 1/2 cup chopped nuts (optional)
- 1/2 cup caramel sauce
- Preheat oven to 350 degrees F. Grease a 9-inch bundt pan with butter/nonstick spray.
- In a medium bowl, combine the brown sugar, granulated sugar, cinnamon, and nutmeg.
- In a separate bowl, melt the butter and add the diced apples.
- Cut each biscuit into four pieces and place them in the sugar mixture. Toss the biscuit pieces to coat, then add the apple mixture and nuts (optional).
- Place the biscuit mixture in the prepared bundt pan. Drizzle the caramel sauce over the top.
- Bake for 30 minutes, or until golden brown. Allow the Caramel Apple Monkey Bread to cool in the pan for at least 25 minutes before serving. Enjoy!
- Calories: 500
- Total Fat: 23g
- Saturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 510mg
- Total Carbohydrates: 71g
- Dietary Fiber: 3g
- Sugars: 47g
- Protein: 6g
What is the best way to make caramel apple monkey bread?
Making caramel apple monkey bread is surprisingly easy and so satisfying! All you need to do is mix together a few basic ingredients like apples, caramel, and refrigerated biscuit dough, and bake it in the oven. You can make the recipe as simple or as complicated as you want, and it’s sure to be a crowd favorite. Here’s how to make the best caramel apple monkey bread.
First, preheat your oven to 375 degrees. Then, in a large bowl, mix together 2 cans of refrigerated biscuit dough, 1/4 cup of melted butter, 1/4 cup of white sugar, and 1 teaspoon of ground cinnamon. Cut up 3 or 4 apples into small pieces and stir them into the biscuit mixture until they’re evenly distributed. Grease a 9-inch round cake pan and spread the biscuit mixture evenly into the pan.
Next, melt 1/2 cup of butter in a small saucepan over low heat. Once the butter is melted, add 1 cup of brown sugar and 1/2 cup of heavy cream. Stir the mixture until the sugar is dissolved. Pour the caramel sauce over the biscuit mixture and spread it evenly.
Finally, bake the monkey bread in the preheated oven for 35-40 minutes, or until the top is golden brown. Allow the monkey bread to cool for 10-15 minutes, then turn it out onto a plate and enjoy! For a festive touch, you can also sprinkle some chopped pecans over the top before serving.
Making caramel apple monkey bread is a fun and delicious way to enjoy the flavors of fall.
What ingredients do you need to make caramel apple monkey bread?
If you’re looking to make some delicious caramel apple monkey bread, you’re going to need a few basic ingredients. To make this scrumptious treat, you’re going to need some canned apple pie filling, refrigerated biscuit dough, butter, sugar, cinnamon, and of course, caramel!
Let’s start with the apple pie filling. You’ll need one can of apple pie filling. Make sure you’re getting the real stuff, not the artificial stuff. You’ll also need one can of refrigerated biscuit dough. Make sure you’re using the big, jumbo-sized biscuits for this recipe. You’ll also need a stick of butter, melted.
Now, let’s talk about the sugar and cinnamon. You’ll need one cup of white sugar, and one teaspoon of cinnamon. Mix the two together and set aside. The last ingredient you’ll need is caramel. You can either make your own caramel or buy a bag of ready-made caramel pieces.
There you have it! Now you have all the ingredients you need to make some delicious caramel apple monkey bread.
How does making caramel apple monkey bread bring your family together?
Making caramel apple monkey bread is an enjoyable activity that brings your family together! Not only is it a fun way to spend time in the kitchen, but it also helps you create lasting memories with your family. Here are some of the ways making caramel apple monkey bread together can bring your family closer:
- You’ll be able to bond over the preparation process. From mixing the ingredients and kneading the dough together to rolling the pieces of dough into balls and cutting apples, there are plenty of opportunities to have fun and chat while you work.
- You’ll have a delicious treat to share. After you bake the monkey bread, you’ll have a tasty treat to enjoy together. You can even make a game out of it by seeing who can find the most caramel apple pieces in their piece of monkey bread!.
- You’ll create lasting memories. Making caramel apple monkey bread together will create fond memories that will stay with you and your family for years to come. Plus, you’ll always have a delicious dessert to look forward to making together in the future.
Making caramel apple monkey bread is an easy and fun way to bring your family together.
What are the benefits of making caramel apple monkey bread?
You may be wondering what the fuss is about when it comes to caramel apple monkey bread. Well, this popular dessert is as delicious as it is easy to make. Here are some of the top benefits of making caramel apple monkey bread:
- Deliciously Sweet: This sweet treat is packed with a variety of flavors, from the crunchy apples to the gooey caramel. It’s a perfect combination of sweet and savory that will have your taste buds dancing!.
- Easy to Make: Caramel apple monkey bread is a breeze to make. All you need are a few basic ingredients, and you can have a delicious dessert in no time.
- Versatile: This is a great dessert to serve at any occasion, from a backyard barbecue to a cozy family gathering. You can customize your monkey bread with different fruits and flavors, making it a great way to show off your culinary skills.
- Great for Kids: Kids of all ages love caramel apple monkey bread. It’s a fun and delicious treat that will get them excited about baking and trying new recipes.
So, there you have it: the many benefits of making caramel apple monkey bread. It’s a delicious, easy-to-make treat that can be enjoyed by everyone in the family.
What is the most enjoyable part of making caramel apple monkey bread?
The most enjoyable part of making caramel apple monkey bread is watching as the flavors and textures come together in the oven! As you layer the apples and caramel with the biscuit dough and cinnamon sugar, the scent of sweet and salty wafts through the kitchen, creating a cosy and inviting atmosphere. Once the monkey bread is in the oven, the smells become more intense, and the anticipation for the finished product builds. As the monkey bread bakes, you’re rewarded with a golden, bubbly masterpiece that is sure to tantalise your taste buds.
The best part of all, however, is when you finally pull it out of the oven and share this delicious treat with friends and family.
What creative ways can you serve caramel apple monkey bread?
You can get creative with caramel apple monkey bread in so many different ways! The most classic is probably to serve it warm as a pull-apart dessert or breakfast. But if you’re looking for something a bit more unique, here are few ideas.
For starters, why not try serving it as an individual dessert? This is a great way to give each person in the family their own portion. To do this, simply bake it in muffin tins and top with a scoop of ice cream.
If you’re looking for a savory version, try adding in some spices like cinnamon and nutmeg. Then, serve it with a side of warm maple syrup or a dollop of Greek yogurt and honey.
Another creative way to serve caramel apple monkey bread is to make your own mini-tarts. To do this, cut the monkey bread into small cubes and place them in tart pans. Then, top with some caramel and apple slices. Bake and serve warm with a dollop of whipped cream.
Finally, if you want to make a more traditional-style dessert, try baking it in a round cake pan. Once it’s done baking, top with some chopped nuts, a drizzle of caramel, and a sprinkle of cinnamon. Serve with a scoop of ice cream or a dollop of whipped cream.