Deliciously Sweet Candy Blondies Recipe
I’m here to share one of my favorite recipes with you – Candy Blondies! I’ve been making these rich and delicious treats for years and each time I do, I’m reminded of how amazing they turn out. They have a gooey, sweet center that’s packed with chocolate and crunchy nuts, and a golden-brown crust that’s perfectly crisp. Every time I make them, people can’t resist coming back for seconds!
Candy Blondies Recipe
- 1/2 cup butter, melted
- 1 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts (optional)
- Preheat your oven to 350°F.
- In a medium bowl, combine the melted butter and light brown sugar and mix together until combined.
- Add in the egg and vanilla extract and mix until everything is incorporated.
- Slowly add in the all-purpose flour, mixing until everything is just combined.
- Fold in the semi-sweet chocolate chips and chopped walnuts (optional).
- Grease an 8×8 inch baking dish with butter or cooking spray.
- Pour the batter into the greased dish and spread it evenly.
- Bake for 20 minutes.
- Remove from oven and let cool for about 5 minutes.
- Cut into bars and enjoy your delicious Candy Blondies!
- Calories: 298,
- Total Fat: 17 g,
- Saturated Fat: 10 g,
- Cholesterol: 55 mg,
- Sodium: 87 mg,
- Total Carbohydrates: 34 g,
- Dietary Fiber: 1 g,
- Sugars: 20 g,
- Protein: 3 g
What are candy blondies and why are they so popular?
Candy blondies are a delicious, delectable treat that people just can’t get enough of! They combine two classic desserts – a rich and gooey brownie and a buttery blondie – into one amazingly indulgent snack. The result? A mouthwatering sweet treat with a unique flavor and texture that leaves you wanting more.
These ooey-gooey delights are made with a blend of butter, brown sugar, and semi-sweet chocolate chips. This combination creates a sweet and indulgent flavor that’s sure to satisfy your sweet tooth. The texture of candy blondies is also something special. They have a soft and chewy texture, with just the right amount of crunch from the semi-sweet chocolate chips.
Candy blondies are one of the most popular desserts around, and it’s no surprise why. They have an irresistible flavor and texture that make them the perfect snack for any occasion. Whether you’re looking for a sweet treat to bring to a party or a simple indulgence for yourself, candy blondies are sure to hit the spot.
How can you make candy blondies easily at home?
You can make candy blondies easily at home with a few simple steps! All you need is the ingredients, an oven, and a few minutes of your time.
First, you’ll need to gather the ingredients. You’ll need butter, brown sugar, eggs, vanilla, flour, baking powder, and your favorite type of candy (like M&Ms, chocolate chips, or chopped up candy bars).
Next, preheat your oven to 350 degrees Fahrenheit. In a bowl, cream the butter and sugar, then add the eggs and vanilla and mix until smooth. In a separate bowl, combine the flour, baking powder and a pinch of salt. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
Time to add the candy! Fold in your favorite type of candy into the mixture and stir until evenly distributed. Grease a 9×13 inch pan and spread the blondie batter evenly in the pan.
Finally, bake the blondies for 25-30 minutes or until a toothpick inserted into the center comes out clean.
How do candy blondies differ from other types of blondies?
Candy blondies are a delicious twist on the classic blondie! They differ from other types of blondies in several ways:
- Candy blondies contain a unique array of candy pieces in the batter. From Reese’s Pieces to Snickers, the possibilities are almost endless!.
- The texture of candy blondies is slightly firmer than other blondies, due to the candy pieces mixed in.
- The flavor of candy blondies is slightly sweeter than other blondies. The addition of the candy pieces adds a pleasing sweetness to the mix.
- The appearance of candy blondies is also different from other blondies. The candy pieces create a colorful and fun visual effect.
What are the best tips and tricks for making perfect candy blondies every time?
You can make perfect candy blondies every time with these easy tips and tricks!
- Start with the right pan: Use a light colored metal baking pan or a glass baking dish for the best results. Dark colored pans can over bake the blondies.
- Preheat your oven: Preheating your oven to the right temperature is essential for making the perfect blondies. Aim for a preheated oven with a temperature of 350°F.
- Measure your ingredients: Accuracy is key when baking! Take the time to measure out your ingredients instead of guesstimating.
- Fold in the ingredients: It’s important to fold in the ingredients instead of mixing them. This will give your blondies the perfect texture.
- Bake for the right amount of time: Keep an eye on the blondies as they bake to ensure they don’t overbake. Take them out of the oven when they’re just beginning to brown on the edges.
- Let them cool: Don’t be tempted to dive into your blondies right away. Let them cool for at least an hour before slicing and serving.
What are the most creative ways to garnish candy blondies?
The most creative ways to garnish candy blondies are endless! Whether you’re looking to dress up your dessert platter or simply liven up a plate of blonde brownies, these garnishes are sure to make your dish stand out. Here are some of the most creative ideas:
- Sprinkle some bright and colorful jimmies or nonpareils on the top of your blondies. This is a fun way to add a cheerful touch to the plate and will look great in photos.
- Add a drizzle of chocolate, caramel, or peanut butter. This is a great way to add a unique flavor to the dish and will be a hit with every bite.
- Top your blondies with some fresh fruit. This can be a great way to add a delicious and healthy twist to the dish. Berries, cherries, sliced peaches, and diced apples all pair nicely with blondies.
- Finally, why not add some candy-coated chocolates or mini M&Ms? This colorful and tasty topping is sure to make your dish look delightful and is sure to be a hit with the crowd.
So whether you’re looking to add a unique twist to your blondies or simply want to dress them up a bit, these garnishes are sure to make your dish stand out.